If you are used to the clean taste of kosher salt, cooking without it could be a little difficult. But if you are out of kosher salt, don’t worry. I’m here to tell you all about the best kosher salt substitutes.
Kosher salt is pure salt. That means it doesn’t have any iodine content in it, unlike normal iodized salt. Kosher salt is mainly used as a seasoning ingredient in the kitchen. It lends a salty taste and has large crystals.
Cooking with kosher salt is easier as it doesn’t form clumps and mostly doesn’t over-salt the food. Some of the best kosher salt substitutes are coarse sea salt, fleur de sel, Himalayan pink salt, and table salt.
Are any of these ingredients new to you? Well, these are some of the many kosher salt substitutes. For a more detailed reading, keep reading the article.
10 Best Kosher Salt Substitutes
Finding a fine kosher salt substitute could be a little tricky. If you do not have kosher salt in your pantry, try to get any ingredients from the given list.
1. Coarse Sea Salt
In taste and look, coarse salt is the same as kosher salt, making it a perfect kosher salt substitute. While using coarse sea salt as a kosher salt substitute, follow the 1:1 ratio.
2. Fleur de Sel
Fleur de Sel, in French, translates to “flower of salt.” It’s an expensive form of sea salt and is very much similar to kosher salt. It has a refined saltiness to it with a flaky texture, making it an excellent kosher salt substitute.
Even though Fleur de Sel is an excellent kosher salt alternative, it is expensive and not widely available. However, this salt is excellent for adding to dishes and adds a delicate taste to vegetable, meat, and fish dishes.
Fleur de Sel is slightly less salty than regular kosher. Hence while using Fleur de Sel as a kosher salt substitute, take ¼ spoon extra of Fleur de Sel as needed kosher salt.
3. Himalayan Pink Salt
As its name suggests, Himalayan pink salt has a pink hue. However, just like kosher salt, Himalayan pink salt has a coarse texture and hence can often be used as a kosher salt substitute.
Himalayan pink salt has a lot of mineral content in them. It contains potassium, magnesium, and sodium, along with sodium chloride.
It can be used in all ways, just as kosher salt. Due to its pink color, Himalayan salt can also be used for garnishing purposes.
Due to the presence of minerals, Himalayan pink salt doesn’t taste clean like kosher salt. While replacing kosher salt with Himalayan pink salt, follow the 1:1 ratio.
4. Table Salt
Table salt needs no special introduction and is a common ingredient in most kitchens. Just like kosher salt, it lends a salty taste to the food and can be used as a kosher salt substitute.
However, when compared to kosher salt, table salt has a very fine texture and dissolves easily. It also contains traces of sodium iodide and potassium iodide and thus has a slight metallic taste to it when compared to kosher salt.
Table salt also has a strong salty taste when compared to that kosher salt. Hence while using table salt as a kosher salt substitute, use just half tablespoon of table salt for every teaspoon of kosher salt.
5. Pickling Salt
Pickling salt, just like kosher salt, has a clean taste and is an ideal kosher salt substitute. Also known as preserving salt, pickling salt can be used in most dishes that call for kosher salt.
However, pickling salt doesn’t have a coarse texture like kosher salt.
Both kosher salt and pickling salt work very well as each other substitute due to their similar properties and flavor. While substituting kosher salt with pickling salt, use 1 ¼ teaspoon of pickling salt for every 1 teaspoon of kosher salt.
6. Maldon Sea Salt
Like kosher salt, Maldon sea salt has a clean taste and flaky texture and can be used as a kosher salt substitute. Regardless of their textured nature, both salts don’t appear similar.
Maldon sea salt has pyramid-like flakes, while kosher salt has flat plate-like crystals. Compared to kosher salt, Maldon sea salt has a very light salty flavor. However, just like Fleur de Sel, Maldon sea salt is also expensive.
However, if you have some at hand while using Maldon sea salt as a kosher salt substitute, follow the 1:1 ratio.
7. Hawaiian Red Salt
Himalayan red salt, also known as Alaea salt, is another excellent kosher salt substitute. Hawaiian red salt is dark red and often used for flavoring meat and fish dishes.
While using Hawaiian red salt as a kosher salt substitute, follow the 1:1 ratio.
8. Celery Salt
This is nothing but regular salt combined with powdered celery. If you are looking for a good seasoning substitute for kosher salt, then celery salt can be ideal.
While using celery salt as a kosher salt substitute, follow the 1:1 ratio.
9. Sea Salt
Try sea salt if you are looking for a healthier kosher salt substitute. Sea salt is a pure form of salt with a coarse texture, similar to that of kosher salt. You can easily substitute sea salt in most dishes that ask for kosher salt.
While using sea salt as a kosher salt substitute, follow the 1:1 ratio. However, if the texture of sea salt is fine, just use half the needed amount and add more only if you want.
10. Rock Salt
Rock salt, just like kosher salt, has a coarse texture. Rock salt also has limited mineral components and can be used as a kosher salt substitute.
Rock salt also dissolves into the food, similar to that kosher salt. While using rock salt as a kosher salt substitute, follow the 1:1 ratio.
Short Recap Of Kosher Salt Substitutes
After reviewing the list of kosher salt substitutes, I’m sure you must have chosen one for yourself. However, if you are still confused regarding what to choose from these, let me further break it down.
Best Easily Available Kosher Salt Substitutes:
- Table Salt
Most Suitable Kosher Salt Substitutes
- Coarse Sea Salt
- Pickling Salt
Expensive Kosher Salt Substitutes
- Fleur de Sel
- Maldon Sea Salt
Substitute Options To Consider Last:
- Table Salt
How To Use Kosher Salt Substitutes In A Recipe
10 Best Kosher Salt Substitutes You Can Try!
Ingredients
- Rock Salt
- Sea Salt
- Celery Salt
- Hawaiian Red Salt
- Maldon Sea Salt
- Pickling Salt
- Table Salt
- Himalayan Pink Salt
- Fleur de Sel
- Coarse Sea Salt
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Final Word
We often underestimate the importance of kosher salt n our food. Kosher salt has become a constant on our kitchen table with its coarse taste and clean flavor. However, if you do not have kosher salt at home, look for a suitable kosher salt substitute.
Most of the above-given kosher salt substitutes are easy to find and mimic the clean flavor of kosher salt very well. I hope your query regarding kosher salt substitutes is over! Happy cooking!
Frequently Asked Questions (FAQs)
Can I substitute another salt for kosher salt?
Coarse sea salt, fleur de sel, Himalayan pink salt, and table salt are some of the best kosher salt substitute.
Can I use Himalayan salt instead of kosher salt?
Yes. Himalayan salt can be used as a kosher salt substitute.
What is kosher salt alternative name?
Kosher salt is also known as koshering salt.
What is the difference between kosher salt and normal salt?
Unlike other salts, kosher salt is made solely of kosher salt.
