KFC Coleslaw Copycat Recipe

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KFC coleslaw is an iconic side dish that has become almost as famous as the fried chicken it accompanies. It is known for its creamy, tangy, and slightly sweet flavor. That’s why I’m beyond excited to share this recipe with you.

This recipe aims to replicate the classic taste of the original KFC coleslaw, so you can enjoy it in the comfort of your own home. The best part is that the finely chopped cabbage and carrots stay crisp and refreshing, while the creamy dressing coats every bite with a smooth, velvety richness.

The slight sweetness and tangy flavor come together perfectly in no time. So grab your apron and get started preparing this easy, quick Coleslaw recipe.

What's In The Post

Equipments Required

Cutting Board: I prefer a sturdy cutting board as it is essential for chopping vegetables efficiently.
Sharp Knife: A high-quality chef’s knife ensures precise, safe cutting.
Large Mixing Bowl: I use a large mixing bowl to combine all the coleslaw ingredients.
Small Mixing Bowl: I recommend using a small mixing bowl as it is useful for mixing the dressing ingredients.
Whisk: I use a whisk to blend the dressing ingredients, but you can also use a spoon or a fork to mix them smoothly.
Measuring Cups and Spoons: I suggest using measuring cups and spoons to ensure accurate measurements and a perfect balance of flavors.
Spatula or Large Spoon: For thorough mixing of the coleslaw ingredients.
Grater or Food Processor: I recommend using a grater or a food processor, as they make quick work of shredding carrots and finely chopping cabbage.

KFC Coleslaw Ingredients and Substitutions

Note: The ingredients mentioned in this section make 4 individual portions of KFC Coleslaw.

2 Cups Finely Chopped Cabbage, about one head: I like to mix green and red cabbage for a colorful twist. Sometimes, I substitute Napa cabbage for a milder flavor.
¼ Cup Shredded Carrot (1 medium carrot): I suggest using a pre-shredded carrot mix when you’re short on time. Also, it’s very convenient. You can also add finely chopped red or yellow bell peppers for a colorful and flavorful coleslaw.
2 Tablespoons Minced Onion: I sometimes use green onions or shallots for a milder flavor. When I want a stronger onion flavor, I use red onion.
½ Cup Mayonnaise: When I don’t have mayonnaise, I prefer adding Greek yogurt, as it offers a creamy texture and tangy flavor. I also sometimes add sour cream in place of mayonnaise, as it provides a similar consistency with some tang.
⅓ Cup Granulated Sugar: I use a sugar substitute like stevia, monk fruit sweetener, or erythritol.
¼ Cup Milk: I prefer using plant-based milk substitutes like soy milk, almond milk, or coconut milk, which work equally well.
¼ Cup Buttermilk: I’ve found that plain yogurt, kefir, or a milk alternative like almond milk, mixed with a teaspoon of vinegar or lemon juice, adds the perfect tang.
1½ Tablespoons White Vinegar: Apple cider vinegar or rice vinegar can be used for a slightly different flavor profile.
½ Teaspoon Salt: For a subtle flavor difference, I suggest using sea salt or kosher salt instead of table salt.
⅛ Teaspoon Pepper: I suggest using white pepper for a milder heat, while freshly ground black pepper gives a more pronounced flavor.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	5 Minutes	20 Minutes

How to Make KFC Coleslaw At Home

Step 1

Take buttermilk in a bowl and add milk to it.

Step 2

Add the mayonnaise to the dairy mixture.

Step 3

Now it’s time to add salt.

Step 4

Add a little vinegar to the mixture.

Step 5

Then sprinkle in some salt and pepper.

Step 6

Mix all the ingredients well until smooth and combined.

Step 7

Now, add the cabbage to the bowl.

Step 8

Now, add the chopped carrots to the bowl.

Step 9

Add the onion to the bowl and mix everything together with a large spoon or spatula.

Step 10

Refrigerate for at least 1 hour before serving. Your KFC Coleslaw is ready to serve.

Expert Tips That I Recommend

I always let the coleslaw chill in the refrigerator for at least 2 hours before serving. This time allows the flavors to meld together beautifully, resulting in a more delicious coleslaw.
I love adding finely chopped or shredded apples, or even some pineapple, for a sweet, crisp addition. Sometimes, I throw in dried cranberries for their chewy texture and sweet-tart flavor, which adds a delightful contrast.
Adding a small amount of celery seeds gives the coleslaw dressing a subtle but distinctive flavor that is wonderfully complementary.
A teaspoon of Dijon mustard is my secret ingredient for adding tangy depth to the dressing. It gives a nice kick that perfectly balances out the sweetness.
Adding nuts or seeds to my coleslaw really boosts its texture and flavor. I love how nuts add a satisfying crunch and a rich, nutty taste, while seeds give a nice, subtle crunch and extra nutrition. I usually toss them in right before serving to keep them crispy and fresh.
I mix the dressing and let it sit for 30 minutes before adding it to the veggies. This way, the flavors have time to meld and develop, making the coleslaw more balanced and flavorful.

FAQs About KFC Coleslaw

Why is your coleslaw watery?

Coleslaw can become watery because cabbage and carrots release moisture when chopped and dressed. More water is released if the cabbage isn’t salted beforehand or if the dressing is added too early. Overmixing or improper storage can also dilute the dressing. If your coleslaw turns out too watery, you can try draining some of the excess liquid before serving. In the future, you might consider salting the cabbage and letting it sit for a few minutes before mixing, then rinsing and drying it to draw out excess moisture.

How do you fix a runny coleslaw?

Add more shredded cabbage or carrots to absorb the excess liquid if your coleslaw is too runny. You can also make a thicker dressing by adding more mayonnaise or reducing the amount of vinegar.

Why does your coleslaw taste bitter?

Bitterness can occur if the cabbage core or outer leaves are included in the mix. Use only the tender, crisp parts of the cabbage. Also, taste the dressing before mixing thoroughly to adjust sweetness and acidity.

What can be done if your coleslaw is bland?

If your coleslaw lacks flavor, try adding a bit more salt, pepper, or mustard to the dressing. You can also increase the amount of vinegar or sugar to balance the flavors.

How can you make your coleslaw less sweet?

To reduce sweetness, decrease the amount of sugar in the dressing. Taste and adjust gradually until it reaches your desired level of sweetness.

Why is your coleslaw too tangy or acidic?

If your coleslaw tastes overly tangy, you may have added too much vinegar or citrus juice. Adjust by adding more mayonnaise or a bit of sugar to balance the acidity.

How do you prevent your coleslaw from becoming soggy?

Dress the coleslaw just before serving to prevent sogginess. Keep the dressing and vegetables separate until you’re ready to mix and serve.

Why did your coleslaw turn out too salty?

Coleslaw can become too salty if too much salt is added, the cabbage is salted for too long, or salty ingredients are used. If it’s too salty, add more shredded cabbage or carrots to dilute the saltiness. You can also make a new batch of dressing without salt and mix it in.

Nutritional Information Per Serving

KFC Coleslaw, while tasty, is not particularly healthy due to its high calorie, fat, and sugar content from the mayonnaise-based dressing. Hence, it’s best to consume KFC Coleslaw in moderation.

Calories	277 kcal
Carbohydrates	19 g
Protein	1 g
Fat	22 g
Saturated Fat	4 g
Polyunsaturated Fat	13 g
Monounsaturated Fat	5 g
Trans Fat	0.1 g
Cholesterol	15 mg
Sodium	491 mg
Potassium	63 mg
Fiber	0.3 g
Sugar	18 g
Vitamin A	70 IU
Vitamin C	5 mg
Calcium	42 mg
Iron	0.1 mg

KFC Coleslaw is versatile and can be adapted to fit various diets. It works for vegetarians and those on gluten-free diets. Using full-fat mayonnaise and low-carb sweeteners also helps it fit into a low-carb or keto diet. However, traditional KFC coleslaw isn’t suitable for vegan, dairy-free, low-fat, or low-sugar diets as it contains milk and sugar. To adapt them, various modifications can be made to certain ingredients by using alternatives. These modifications can make KFC coleslaw inclusive.

Recipe Variations For Different Diets

Vegan Diet: To make a vegan version of KFC coleslaw, I suggest using vegan mayonnaise and substituting buttermilk with almond milk mixed with a teaspoon of lemon juice or vinegar. I also recommend ensuring all other ingredients are plant-based to maintain a delicious vegan coleslaw.
Low-Fat Diet: I advise using low-fat or light mayonnaise and buttermilk for a lighter option. Sometimes, I reduce the amount of mayonnaise and increase the buttermilk in the dressing for a lower-fat, still creamy and flavorful dressing.
Keto Diet: I stick with full-fat mayonnaise for a keto-friendly version and replace sugar with a keto-friendly sweetener like erythritol or stevia. I also make sure to use low-carb vegetables to keep the dish keto-compliant.
Dairy-Free Diet: I substitute buttermilk and regular milk with dairy-free alternatives like almond, coconut, or soy milk, then mix them with lemon juice or vinegar for that tangy flavor. This ensures a creamy and flavorful dairy-free coleslaw.

Storing This Recipe

Refrigerator: I recommend storing the coleslaw in an airtight container before refrigerating it. It can stay fresh there for up to 3 days. Coleslaw is best served cold. If you need to refresh it after storing it, I recommend stirring in a little extra dressing before serving. Always taste and adjust the seasoning if needed before serving leftovers.
Freezer: Freezing coleslaw is not recommended because the cabbage and carrots can become mushy when thawed, and the dressing may separate.

What To Serve With This Recipe

KFC coleslaw pairs well with a variety of dishes, making it a versatile side. Here are some serving suggestions:

Crispy Fried Chicken: I often serve crispy fried chicken with my creamy coleslaw; it’s the perfect balance to the savory, crunchy chicken.
Barbecued Meats: When I barbecue, I love how coleslaw complements my ribs, pulled pork, or brisket. Its cool, crisp texture contrasts beautifully with the rich, smoky flavors.
Burgers: I add a scoop of coleslaw to my burger for extra crunch and flavor.
Grilled Fish: This coleslaw is a refreshing side dish for grilled fish. Its light, tangy flavor complements the delicate taste of the fish.
Grilled Meats: Grilled meats get a flavor boost with a side of coleslaw. The crunchiness and tanginess complement the hearty flavors of grilled steaks and chops

Printable Version

More KFC Recipes That You Can Try

KFC Fried Chicken Is Ready — KFC Crispy Fried Chicken

Chicken Drumsticks KFC Recipe — KFC Crispy Fried Chicken

Conclusion

Making your own coleslaw also allows you to customize it to your taste, whether you prefer it sweeter, tangier, or lighter. Try the variations to suit your dietary needs and enjoy the fresh, tangy flavors.

I hope you enjoy making and savoring this KFC coleslaw recipe as much as I do. Now it’s your turn.

Try this recipe, and let me know how it turned out. Did you make any adjustments or add your own twist? Share your experiences and tips with me. I’d love to hear how you’ve made this recipe your own. Happy cooking!