Aromatic Kadai Paneer Recipe

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

One day, I was craving for Kadai Paneer in Melbourne but I don’t know how to make it? I called my mother and explained the recipe and story behind the Kadai Paneer Recipe.

The story is that when I was carrying me inside her womb, she learned that recipe from a book and she made it for my father the first time, my father loved it.

I made Kadai Paneer and I found it very tasty because I followed every instruction given by my mother and Guess What?

Today, I will share the Kadai Paneer Recipe of my mother with my lovely people and it will make your day also.

Let’s balance the spices into tastier gravy and a quick delicious recipe.

Ingredients required for Kadai Paneer Recipe

Pure ghee1 tbsp
Ginger garlic paste2 tsp
Coriander seeds¼ tsp
Red chilli2 units
Fenugreek seeds¼ tsp
Chopped onion½ cup
Coriander powder1 tsp
Cumin powder1 tsp
Turmeric powder¼ tsp
Salt1 tbsp
Red Chili Paste2 tbsp
Water1 tsp
Chopped Tomatoes3 units
Tall chopped Capsicum¼ cup
Small sliced cheese150 gm
Garam masala¼ tsp
Fenugreek Leaves2 tbsp
Cream2 tsp
Coriander leavesEnough to garnish

How Much Time It will Take?

Preparation TimeCooking TimeTotal Time

How to make Kadai Paneer Recipe

Kadai Paneer recipe
  1. In a preheated pan add 1 tbsp of ghee, let it heat.
  2. Add ginger-garlic paste and let it cook till 5 minutes.
  3. Add coriander seeds, red chilli, fenugreek seeds and onion cook it well till another ten minutes.
  4. Cook it till the onions give a golden colour
  5. Now add coriander powder, cumin powder, turmeric powder, red chilli paste and tomatoes.
  6. Cook it till it leaves oil.
  7. Add capsicum to it and mix well and cook it for another 3 minutes.
  8. Add cheese and mix it with gravy.
  9. On top put garam masala, fenugreek leaves, cream and coriander leaves.
  10. Mix it well put out the flame and keep it covered for about five minutes.
  11. Let it absorb the last added aroma.
  12. Serve warm.

Taste the aromatic flavour of your food, feel the pleasure. The Punjabi chilli and continental capsicum add a perfect combo to a delicious, flavorous, juicy AROMATIC KADAI PANEER so served.

Nutritional Facts Of Kadai Paneer Recipe

Protein8 g
Carbohydrates8 g
Fats22 g
Cholesterol0 mg
Sodium5 mg
Potassium168 mg

How to Make Kadai Paneer at Home | Video

Video by HomeCookingShow

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