One day, I was craving for Kadai Paneer in Melbourne but I don’t know how to make it? I called my mother and explained the recipe and story behind the Kadai Paneer Recipe.
The story is that when I was carrying me inside her womb, she learned that recipe from a book and she made it for my father the first time, my father loved it.
I made Kadai Paneer and I found it very tasty because I followed every instruction given by my mother and Guess What?
Today, I will share the Kadai Paneer Recipe of my mother with my lovely people and it will make your day also.
Let’s balance the spices into tastier gravy and a quick delicious recipe.
Ingredients required for Kadai Paneer Recipe
Ingredients | Amount |
Pure ghee | 1 tbsp |
Ginger garlic paste | 2 tsp |
Coriander seeds | ¼ tsp |
Red chilli | 2 units |
Fenugreek seeds | ¼ tsp |
Chopped onion | ½ cup |
Coriander powder | 1 tsp |
Cumin powder | 1 tsp |
Turmeric powder | ¼ tsp |
Salt | 1 tbsp |
Red Chili Paste | 2 tbsp |
Water | 1 tsp |
Chopped Tomatoes | 3 units |
Tall chopped Capsicum | ¼ cup |
Small sliced cheese | 150 gm |
Garam masala | ¼ tsp |
Fenugreek Leaves | 2 tbsp |
Cream | 2 tsp |
Coriander leaves | Enough to garnish |
How Much Time It will Take?
Preparation Time | Cooking Time | Total Time |
10 MINS | 30 MINS | 40 MINS |
How to make Kadai Paneer Recipe
- In a preheated pan add 1 tbsp of ghee, let it heat.
- Add ginger-garlic paste and let it cook till 5 minutes.
- Add coriander seeds, red chilli, fenugreek seeds and onion cook it well till another ten minutes.
- Cook it till the onions give a golden colour
- Now add coriander powder, cumin powder, turmeric powder, red chilli paste and tomatoes.
- Cook it till it leaves oil.
- Add capsicum to it and mix well and cook it for another 3 minutes.
- Add cheese and mix it with gravy.
- On top put garam masala, fenugreek leaves, cream and coriander leaves.
- Mix it well put out the flame and keep it covered for about five minutes.
- Let it absorb the last added aroma.
- Serve warm.
Taste the aromatic flavour of your food, feel the pleasure. The Punjabi chilli and continental capsicum add a perfect combo to a delicious, flavorous, juicy AROMATIC KADAI PANEER so served.
Nutritional Facts Of Kadai Paneer Recipe
Calories | 255 |
Protein | 8 g |
Carbohydrates | 8 g |
Fats | 22 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Potassium | 168 mg |