Delightful Indian Kadai Chicken Recipe

kadai chicken, chicken karahi

Here’s another non-vegan to delight and change our normal routines of food. We already know that chicken provides us with extra nutrients which are otherwise missing from our daily vegan diets. Also chicken is tasty enough to make our taste buds reach another world, heavens probably. Where chicken has its own taste; a cooking utensil can do wonders to the taste of an already tasty ingredient and spices added to it just do an altogether different wonder to the dish.

This DELIGHTFUL KADAI CHICKEN is a gravy based chicken with aromatic spices to fill it over. The addition of an Indian utensil and spices thus makes it more appetizing than it could have been. The taste so created would be worth of the cook’s efforts and hence give us a pleasurable and absolutely tasty dish.

 

How much time it will Take:

Preparation Cooking Total
 

15 minutes

 

30 minutes

 

45 minutes

 

Ingredients for Indian Kadai Chicken:

Ingredients Quantity
Coriander seeds 1 tsp
Cumin seeds 2 tsp
Black pepper seeds 10-12 units
Red chillies 4 units
Tomato 3 medium units
Oil 3 tbsp
Chopped onion 3 medium units
Ginger garlic paste 2 tsp
Water 1 cup
Chopped green chillies 2 units
Chicken 750 gm
Salt 2 tsp
Cashew nut paste 2 tsp

 

How to Make Indian Kadai Chicken | Recipe:

  • In a pre heated pan add coriander seeds, black pepper seeds and red chillies.
  • Roast them.
  • Keep it to cool then grind them.
  • Grind tomatoes too and place them in a different bowl.
  • Now take a pre heated pan add 3 tbsp oil and let it heat.
  • Add chopped onions roast them.
  • Now add ginger garlic paste, ½ cup water, green chillies and above ground masala.
  • Bring the water to boil.
  • Add chicken and tomatoes to it.
  • Add 2 tsp salt more if required.
  • Now add cashew nut paste and ½ cup water to it.
  • Cover it and cook on a medium flame for about 20 minutes.
  • Serve hot.

This north Indian recipe of KADAI CHICKEN becomes more aromatic with the addition of freshly ground spices. This hence plays well on your taste buds delighting it at every bite. Taste the wonders on your tongue.

Meanwhile, stay tuned for more recipes to add on to your tastes…

About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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