Julia Child’s Potato Salad Recipe

Julia Child Potato Salad is a wonderfully versatile dish that I frequently prepare during peaceful holiday mornings or picnics. You can easily make it for any occasion you prefer.

Healthy Julia Child Potato Salad

Julia, the renowned chef, brought French cooking into American homes, and her potato salad beautifully showcases the fusion of French techniques with traditional American ingredients.

Her recipe emphasizes the importance of sharing, embodying her belief in the joy of communal dining.

I’ve provided my insights on this lovely recipe, including the precise ingredients and some preferred alternatives for the preparation of this recipe.

Equipment Required 

  • Mixing Bowl: I prefer a medium-sized bowl for making my salad, though a large bowl can be used if you need more space.
  • Measuring Cups & Spoons: I recommend using measuring cups and spoons to measure the exact ingredients.
  • Knife: It’s best to use a sharp knife when chopping the potatoes and onions for even results.
  • Stockpot: Opt for a medium-sized pot when boiling your potatoes.
  • Strainer: This equipment is perfect for removing the water from the boiled potatoes, and I highly recommend it.
  • Large Spoon: Use a large spoon to thoroughly combine all the ingredients with the potatoes.
Chef Julia Potato Salad

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

How To Make Julia Child Potato Salad At Home

Julia Child Potato Salad Step 1
Julia Child Potato Salad Step 2
Julia Child Potato Salad 3
Julia Child Potato Salad 4
Julia Child Potato Salad Step 5
Julia Child Potato Salad Step 6
Julia Child Potato Salad Step 7
Julia Child Potato Salad Step 8
Healthy Julia Child Potato Salad

Julia Child Potato Salad Recipe Video

FAQs About Julia Child Potato Salad

Nutritional Information Per Serving

Julia Child Potato Salad is a nutritious recipe that can be eaten in moderation. But it’s naturally high in calories and carbohydrates. So, it is best to eat this exciting dish occasionally to maintain a well-balanced diet.

Calories735kcal
Carbohydrates26g
Protein10g
Fat66g
Saturated Fat23g
Polyunsaturated Fat13g
Monounsaturated Fat27g
Trans Fat0.03g
Cholesterol240mg
Sodium2641mg
Potassium747mg
Fiber5g
Sugar5g
Vitamin A2006IU
Vitamin C 77mg
Calcium80mg
 Iron2mg

This amazing Julia Child Potato Salad recipe is great for people who follow dairy-free and gluten-free diets but doesn’t fit well for people following a ketogenic diet.

How to Make Potato Salad At Home

Recipe Variations For Different Diets

  • Vegan or Vegetarian Diet: If you’re on a vegan or vegetarian diet, I suggest substituting roasted tofu or fried onions for bacon and using sliced avocado in place of boiled eggs in your salad. Now, you can enjoy the delicious flavors of this salad, too!
  • Low-Sugar Diet: If you follow a low-sugar diet, I recommend you take a smaller portion of the salad because potatoes naturally have sugar content. To help balance the sugar levels, consider adding lean chicken or turkey to your salad.
  • Low-Fat Diet: To reduce the overall fat content, you can replace bacon with roasted tofu and use low-fat mayonnaise for people on a low-fat diet. 

Storing This Recipe

  • In The Refrigerator: I often eat my salad within a day, but if you want to keep it, just place it in an airtight container and refrigerate it. It can stay fresh for about a week.
  • In The Freezer: You can freeze your salad for later, but I recommend doing this only when you’re really busy. Store the leftovers in an airtight container, and they can remain fresh for up to a month. Just be sure to thaw it in the refrigerator overnight before serving.

What To Serve With This Recipe

I love pairing the Julia Child Potato Salad, a creamy delicacy with Fish Tacos If you’re not in the mood for fish, try it alongside Lamb Kofta Kebabs or Grilled Lamb Chops, for a hearty meal.

If you’re looking for a meat-free option, consider serving it alongside Zucchini Roll-Ups or Bean and Vegetable Burritos. 

For a unique and delicious pairing, try this salad with Red Lobster Cheddar Bay Biscuits or Vegan Cheddar Jalapeno Biscuits. I also enjoy it with Flatbread Pizza for a fantastic breakfast or brunch. Ultimately, it’s all about your personal preference for pairing.

Printable Version

Julia Child’s Potato Salad

Author : Yamini Rathore
Serving : 2
Calories : 735 kcal
Total time : 20 minutes
Julia Child Potato Salad is a wonderfully versatile dish that I frequently prepare during peaceful holiday mornings or picnics. You can easily make it for any occasion you prefer.
5 from 2 votes
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Ingredients

  • 200 g Yukon Gold Potatoes
  • 2 Hard-Boiled Eggs
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Mayonnaise
  • ½ Cup Potato Water:
  • 100 g Bacon
  • 1 Tablespoon Dill Pickles
  • ½ Cup White Onions
  • ½ Cup Red Bell Pepper
  • ½ Cup Chives
  • ½ Cup Celery
  • 2 Teaspoons Salt
  • 1 Teaspoon Freshly Ground Black Pepper

Equipment

  • Mixing Bowl
  • Measuring Cups & Spoons
  • Knife
  • Stockpot
  • Strainer
  • Large Spoon

Instructions
 

  • Slice the potatoes and boil them; once cooked, drain them and transfer to the bowl while reserving some of the water.
    Julia Child Potato Salad Step 1
  • Toss in some of the reserved potato water.
    Julia Child Potato Salad Step 2
  • Next, add the chopped onions into the bowl with the potatoes.
    Julia Child Potato Salad 3
  • Add the chopped celery and dill pickles to the bowl at this stage.
    Julia Child Potato Salad 4
  • Chop or crumble the hard-boiled eggs and add them to the bowl.
    Julia Child Potato Salad Step 5
  • Next, mix the mayonnaise into the bowl, along with the potatoes.
    Julia Child Potato Salad Step 6
  • Mix the potatoes with the other ingredients and splash some reserved potato water until well combined.
    Julia Child Potato Salad Step 7
  • Next, add the vinegar along with the chopped bacon and chives. Season the salad with salt and pepper, and mix thoroughly.
    Julia Child Potato Salad Step 8
  • Here we go! The fabulous Julia Child Potato Salad recipe is all set for you to try.
    Healthy Julia Child Potato Salad

Video

Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 2Portion  |  Calories : 735kcal  |  Carbohydrates : 26g  |  Protein : 10g  |  Fat : 66g  |  Saturated Fat : 23g  |  Polyunsaturated Fat : 13g  |  Monounsaturated Fat : 27g  |  Trans Fat : 0.03g  |  Cholesterol : 240mg  |  Sodium : 2641mg  |  Potassium : 747mg  |  Fiber : 5g  |  Sugar : 5g  |  Vitamin A : 2006IU  |  Vitamin C : 77mg  |  Calcium : 80mg  |  Iron : 2mg

More Julia Recipe That You Can Try

Conclusion 

Make this potato salad at your earliest convenience. After tasting it, you’re likely to crave it repeatedly. Share this delightful dish with your  potato-loving kiddos, family, and friends.

I’d be thrilled to hear your thoughts in the comments. Look out for another exciting recipe soon. Until then,  Happy eating.

5 from 2 votes (2 ratings without comment)

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