If you’ve never made hollandaise sauce before, don’t worry. It seems daunting initially, but you can nail it with some guidance. This post will take you through making Julia Child’s hollandaise sauce, and you’ll be surprised at how easy it is!
Blend egg yolks, salt, cayenne pepper, lemon juice, and melted butter into the blender jar until the mixture is thick to create a smooth and rich sauce.
You can experiment with different flavors. Like substitute lemon juice with vinegar, and butter with ghee. Swap the white pepper with black pepper or cayenne pepper. For aromatic flavors, stir in some chopped fresh herbs like tarragon, thyme, or chives.
Before you rush to the kitchen, check out all the required information from preparing the recipe to serving. The list includes the required equipment and ingredients. Check out other best Julia Child’s recipes.
What's In The Post
Other Julia Child’s Recipes That You Can Try
- Julia Child’s Chicken And Mushrooms
- Julia Child’s Chocolate Cake Reine De Saba
- Julia Child’s Cheese Souffle
- Julia Child’s Potato Salad
- Julia Child’s Chocolate Almond Cake
- Julia Child’s Chocolate Mousse
- Julia Child’s Clafoutis
- Julia Child’s Beef Stroganoff
- Julia Child’s Ratatouille
- Julia Child’s Coq Au Vin
What Equipment Will You Need To Make Julia Child’s Hollandaise Sauce?
- Blender – Blend all the ingredients in an immersion blender to get a creamy and smooth sauce.
- Saucepan – Melt the butter in a saucepan to add to the sauce to get a creamy texture.
- Knife – Cut the butter into slices to melt it easily.
- Chopping Board – Chop the butter on a chopping board to avoid mess.
How Much Time Will You Need To Make Julia Child’s Hollandaise Sauce?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Julia Child’s Hollandaise Sauce?
- Egg Yolks – Add egg yolks to thicken the sauce and create a rich flavor and texture, plus a little punch of protein.
- Unsalted Butter – Add melted butter to the sauce to get a creamy and velvety texture.
- Fresh Lemon Juice – Lemon juice will enhance the sauce’s flavor, making the entire sauce savory.
- Salt – Add salt to enhance the flavors of the ingredients instead of making them salty.
- Cayenne Pepper – Add cayenne pepper while making the sauce for a hot and fruity flavor.
Steps To Make Julia Child’s Hollandaise Sauce
1. Making Of The Sauce
Place egg yolks, a pinch of salt, and cayenne pepper, and pour one tablespoon of lemon juice into the blender jar.
Whisk until the mixture is thickened and doubled in volume. Blend constantly until the mixture is thick enough to form a ribbon when you lift some with a whisk for about 3 minutes.
2. Last Step
Cut the butter into slices and melt it in a saucepan until it is hot and foamy. Gradually add melted butter to the blender, constantly blending until incorporated. If the sauce is too thick, add a few drops of water.
Taste the sauce, and blend in more seasonings and lemon juice to taste. Serve immediately or keep in a warm place for up to 30 minutes before serving.
Nutritional Information
| Calories | 245 kcal |
| Fat | 26 g |
| Cholesterol | 199 mg |
| Sodium | 154 mg |
| Potassium | 13 mg |
| Protein | 2 g |
| Vitamin A | 895 iu |
| Vitamin C | 1.5 mg |
| Calcium | 23 mg |
| Iron | 0.3 mg |
How Will Julia Child’s Hollandaise Sauce Look And Taste Like?
Julia Child’s hollandaise sauce is a heavenly mixture of butter and egg yolks, with a touch of acidity from lemon juice or vinegar. Hollandaise sauce feels luxurious. Maybe it’s egg yolks or butter, but whatever it is, it’s a classic sauce that is always a hit. This creamy-dreamy sauce is perfect for topping eggs benedict or serving with asparagus.
Recipe Card
Julia Child’s Hollandaise Sauce Recipe
Equipment
- Blender
- Saucepan
- Knife
- Chopping Board
Ingredients
- 3 large Egg Yolks
- 1/2 cup Unsalted Butter
- 1-2 tablespoons Fresh Lemon Juice
- 1/4 teaspoon Salt
- A pinch Cayenne Pepper
Instructions
- Place egg yolks, a pinch of salt, and cayenne pepper, and pour one tablespoon of lemon juice into the blender jar.
- Whisk until the mixture is thickened and doubled in volume.
- Blend constantly until the mixture is thick enough to form a ribbon when you lift some with a whisk for about 3 minutes.
- Cut the butter into slices and melt it in a saucepan until it is hot and foamy.
- Gradually add melted butter to the blender, constantly blending until incorporated.
- If the sauce gets too thick, add a few drops of water.
- Taste the sauce, and blend in more seasonings and lemon juice to taste.
- Serve immediately or keep in a warm place for up to 30 minutes before serving.
Nutrition
Frequently Asked Question (FAQs)
How to serve hollandaise sauce?
Hollandaise sauce is best served fresh, so make it within a reasonable time. When you’re ready to serve, give the sauce a good whisk and then spoon it over whatever you’re serving it with. Hollandaise sauce is delicious on eggs, vegetables, fish, and meat.
What’s the difference between hollandaise sauce and mayonnaise?
Mayonnaise is made with egg yolks, oil, and vinegar, while hollandaise sauce has butter and lemon juice.
Can I use an immersion blender to make hollandaise sauce?
Yes! Julia Child recommends using an immersion blender to make the sauce.
How long does hollandaise sauce last?
If you store it in the fridge, it’ll last up to 3 days. But if you want to keep it longer than that, you can store it in the freezer for up to 2 months.
What can I serve hollandaise sauce with?
There are a lot of options! It goes great with eggs Benedict, asparagus, or even toast.
Conclusion
There you have it! Following these simple steps, you can make Julia Child’s hollandaise sauce home. This sauce will elevate your dish if you’re serving it over eggs, vegetables, or meats. Give it a try, and let us know how it turns out!
