Julia Child’s Coq Au Vin is a classic dish of braised chicken, mushrooms, pearl onions, and garlic. This traditional French dish is perfect for a special occasion, and we have jotted down all the necessary information.
Start by marinating the chicken with red wine. Sauté the veggies and cook the tomato paste until fragrant. Cook chopped Bacon and mushrooms until brown and combined well.
Add flour and softened butter mixture to the cooked chicken and sauce mixture. Stir and let it thicken. Finally, garnish it with a bit of fresh thyme.
If you’re looking to make a coq au vin recipe, there are a few things to keep in mind. First, be sure to use good-quality wine. Be it red or white; the choice is yours.
For a more adventurous taste, you can try using a different type of meat, such as duck or rabbit.
No matter what variation you use, Julia Child’s Coq au Vin is sure to be a delicious and hearty dish. If you’re looking for the recipe, keep scrolling down to know more. You can also check out some other Julia Child’s recipes.
What's In The Post
Other Julia Child’s Recipes That You Can Try
- Julia Child’s French Onion Soup
- Julia Child’s Potato Leek Soup
- Julia Child’s Beef Bourguignon Le Creuset
- Julia Child’s Tuna Sandwich
- Julia Child’s Potato Salad
- Julia Child’s Bruschetta
- Julia Child’s Hollandaise Sauce
- Julia Child’s Turkey
- Julia Child’s Chocolate Almond Cake
- Julia Child’s Chocolate Mousse
What Equipment Will You Need To Make Julia Child’s Coq Au Vin?
- Saucepan – Cook the veggies in a saucepan until they are tender, translucent, and aromatic.
- Mixing Bowl – Mix flour and melted butter to help thicken the sauce.
- Spatula – Toss the ingredients well with a flat-surfaced spatula to avoid lumps.
- Knife – Chop the veggies like Bacon, mushroom, onions, carrots, and garlic with a sharp knife into chunks for easy cooking.
- Peeler – Peel the pearl onions to add to the cooked mushroom.
- Chopping Board – Chop the ingredients on a board to avoid mess and make easy cutting.
- Tongs – Remove cooked Bacon from the pan with a pair of tongs to avoid burning hands.
- Paper Towels – Drain off the excess fat from the marinated chicken on paper towels.
How Much Time Will You Need To Make Julia Child’s Coq Au Vin?
|Preparation Time||Cooking Time||Total Time|
|50 Minutes||1 Hour 10 Minutes||2 Hours|
What Ingredients Will You Need To Make Julia Child’s Coq Au Vin?
- Chicken Thighs – Chicken thighs will give a stronger flavor when marinated with red wine.
- Chicken Drumsticks – Marinade chicken drumsticks into the wine to get a buttery texture.
- Red Wine – Red wine is the perfect ingredient to tenderize the meat, imparting complex flavors.
- Chicken Stock – A good chicken stock will add a mild savory flavor that will enhance the flavors of the marinated chicken.
- Bacon – Chop washed and drained Bacon into pieces and cook in a saucepan until brown to add sweet and umami flavor to the recipe.
- Onion – Chop the onion thinly and cook them in a saucepan until translucent for a sweet and crispy bite.
- Carrots – Cut carrots into 1-inch pieces and cook them until tender to add a slightly sweet flavor with bitter notes.
- Mushrooms – Thickly slice and cook mushrooms until slightly brown to add robust and rich flavors with a hint of saltiness.
- Pearl Onions – Peel pearl onions and cook them with mushrooms for a crunchy bite with savory, sweet, and slightly less intense flavors.
- Garlic – Mince and cook garlic in a saucepan until aromatic, providing depth of flavors and mild sweetness.
- Tomato Paste – Add tomato sauce in a saucepan and cook until it is fragrant and dark to balance the sweetness and umami flavors of the veggies.
- Fresh Thyme Leaves – Garnish thyme leaves over the recipe for an earthy, minty, and slightly lemony flavor.
Steps To Make Julia Child’s Coq Au Vin.
1. Chopping Session
Cut washed and drained Bacon into pieces for easy cooking. Chop the onion into quarters and then thinly slice them. Cut carrots into chunks and thickly slice mushrooms.
Put four chicken thighs and drumsticks in a medium bowl, pour red wine and chicken stock over the top, and keep it aside.
2. Cooking Time
Remove the chicken from the wine marinade, reserve the wine marinade, and let it dry with paper towels. Place the chicken in a pan, and sear until it is golden on both sides.
In a saucepan, cook sliced Bacon over medium-high heat until the Bacon is crispy for about 8 minutes. Once cooked, remove it from the pan with a pair of tongs.
3. The Sauce-Making Task
Now cook sliced onion and carrots in a saucepan until the onion is golden brown for about 7-8 minutes. Add minced garlic and cook it for a minute.
Add tomato paste with cooked onion, carrots, and garlic in a saucepan. Cook the tomato paste until it is fragrant and darkens. Whisk in the reserved wine marinade, scraping the bottom to remove bits.
4. We Are Almost Done
Add the chicken to the pan, sprinkle the thyme, and simmer for 20 minutes.
In a saucepan, add sliced mushrooms and sauté over medium-high heat until brown for about 10 minutes. Once cooked, add the peeled pearl onions and cook for 10 minutes more.
5. The Final Session
Whisk together two tablespoons of flour and two tablespoons of softened butter in a small bowl. Remove the chicken from the pan, add the flour mixture and stir it into the sauce. Let it thicken and season to taste with salt and pepper.
Add the chicken to the pan, top with cooked Bacon and mushrooms, and sprinkle with fresh thyme.
|Vitamin A||10509 iu|
|Vitamin C||14 mg|
How Will Julia Child’s Coq Au Vin Look And Taste Like?
There are so many different flavors in Julia Child’s Coq au Vin that it’s hard to pin down just one taste. But if we had to describe it in one word, we’d say it’s savory. This dish is made with chicken, wine, mushrooms, and bacon, so you can imagine that the flavors are pretty complex. But at the end of the day, it all comes together to create a delicious dish.
Julia Child’s Coq au Vin Recipe
- Mixing Bowl
- Chopping Board
- Paper Towels
- 4 Chicken Thighs
- 4 Chicken Drumsticks
- 1 ½ cups Red Wine
- 1 cup Chicken Stock
- 2 tablespoons Tomato Paste
- 3 strips Bacon (cut into ½ inch pieces)
- 1 medium Onion (quartered then thinly sliced)
- 4 medium Carrots (cut into 1-inch pieces)
- 8 ounces Mushrooms (thickly sliced)
- 8 ounces Pearl Onions (peeled)
- 4 cloves Garlic (minced)
- 2 teaspoons Fresh Thyme Leaves
- Put four chicken thighs and drumsticks in a medium bowl, pour red wine and chicken stock over the top, and keep it aside.
- Remove the chicken from the wine marinade and let it dry with paper towels.
- Place the chicken in a pan, and sear until it is golden on both sides.
- In a saucepan, cook sliced bacon over medium-high heat until the bacon is crispy for about 8 minutes.
- Now cook sliced onion and carrots in a saucepan until the onion is golden brown for about 7-8 minutes. Add minced garlic to the pan and cook it for a minute.
- Add tomato paste to a saucepan and cook until it is fragrant and darkens.
- Pour wine marinade into the pan and scrape the bottom to remove bits.
- Add the chicken to the pan and sprinkle the thyme. Simmer the pan for 20 minutes.
- In a saucepan, add sliced mushrooms and sauté over medium-high heat until brown for about 10 minutes. Once cooked, add the peeled pearl onions and cook for 10 minutes more.
- Whisk together two tablespoons of flour and two tablespoons of softened butter in a small bowl.
- Remove the chicken from the pan and add the flour mixture. Stir it into the tomato sauce mixture and let it thicken. Season it with salt and pepper.
- Add the chicken to the pan and top with the cooked bacon and mushrooms. Sprinkle with a bit of fresh thyme.
Frequently Asked Questions (FAQs)
What to serve with coq au vin?
We recommend serving coq au vin with buttery mashed potatoes and a green salad. The gravy will go well when poured over potatoes, and the green salad will bring freshness to the plate.
What is the best wine to use in coq au vin?
Coq au vin is traditionally made with red wine. It will add flavors to the dish, so make sure it’s one you enjoy drinking!
How do you thicken coq au vin sauce?
In a small skillet, soften the butter and whisk in flour. Cook it for a minute, then whisk the mixture into the Coq Au Vin sauce and let it thicken for about 2-3 minutes.
Julia Child’s Coq au Vin recipe is simple and delicious – give it a try! Julia Child’s Coq au Vin Recipe is a classic French dish that is easy to make at home. Please share your experience making it in the comments.