Julia Child’s Bruschetta Recipe

Name: Julia Child’s Bruschetta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ Kg Cherry Tomatoes; 4 Slices baguette Bread; ½ Cup Olive Oil; 3 Cloves Garlic; 3 Stems Basil; ½ Teaspoon Salt (To Taste); ¼ Teaspoon Black Pepper

Recipe Pin

Julia Child’s Bruschetta is the perfect moodlifter for people like me who enjoy 10 minute recipes. Made with tomatoes, a slice of bread and five other garnishing ingredients, this Italian appetiser will leave you drooling. This is my favorite way of using tomatoes and after trying it out, it will become yours too!

I became fond of this recipe soon after I started working from home. Now that I work from home, I feel the urge to snack on something with every passing minute. However, takeaway and fried foods are not good for my heart or pocket, so they are out of my options. Luckily, I came across this simple, cheap, easy recipe and calls for basically no cooking.

Although I found tons of bruschetta recipes online, I stick to Julia Child’s Bruschetta recipe. This is because she uses very few garlic ingredients, which I love when making food at home. This recipe was also a bonus for me since I like to grow my tomatoes at home. More tomatoes means more bruschetta.

Now,you know I am always stocked on tomatoes. I have them whenever it is possible so you can rely on me to nail this recipe at home. This recipe will surely turn tomato haters into tomato lovers and if you love tomatoes, you will fall in love with them even more!

With all that said, I hope you realise how simple this recipe is going to be. So with that all that out of the way, let’s get into making Julia Child’s Bruschetta at home.

What's In The Post

Equipment Required

Bowl: I always like assembling the ingredients in small bowls before starting; this makes the job easier.
Frying Pan: I am using a frying pan to make Julia Child’s Bruschetta.
Knife: This recipe calls for tomato slicing, so I keep my handy dandy knife.
Brush: I do not like drizzling oil directly on the bread, so I use a brush.
Plate: I have a plate ready to assemble the final bruschetta.

Julia Child’s Bruschetta Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer proportions.

½ Kg Cherry Tomatoes: I like to use cherry tomatoes for this recipe but you can also use yellow tomatoes for a colourful bruschetta.
4 Slices baguette Bread: I am using a simple slice of bread but you can also use a baguette and turn it into a panini.
½ Cup Olive Oil
3 Cloves Garlic
3 Stems Basil
½ Teaspoon Salt (To Taste)
¼ Teaspoon Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	15 Minutes	20 Minutes

How To Make Julia Child’s Bruschetta At Home

Step 1

Take a bowl and place halved cherry tomatoes in it.

Step 2

Toss the tomatoes with a lug of olive oil, bashed garlic, chopped basil, and a pinch of salt.

Step 3

Season it with a teaspoon of black pepper.

Step 4

Mix everything well until well combined. keep it aside for marination.

Step 5

Heat oil in the pan and toast the bread slices until browned. Once the bread is toasted, rub a garlic clove on the toasted bread slices.

Julias Child Bruschetta Step by Step Recipe

Step 6

Top the slices with tomato mixture and enjoy your Bruschetta!

Expert Tips That I Recommend

Tomatoes are a significant part of this recipe. I like to use cherry or yellow tomatoes. For the best flavours, use fresh and ripe tomatoes.
Another tip I follow regarding tomatoes is to use unrefrigerated ones. Even if you have stored your tomatoes in the fridge, let them sit out for at least half an hour to come to room temperature. Cold tomatoes lack the acidity and tanginess needed for this bruschetta recipe.
After letting the tomato mixture sit, I observed that the tomatoes excrete water. In this case, you can discard the excess water, or tomato juice, before adding it to the bread.
Many people only put olive oil on the top of the bread. To avoid this mistake, I also like to oil the bottom part so that it is nicely toasted.
Like any other recipe, I urge you to use fresh ingredients only. If your ingredients are not fresh, you will end up with bitter Julia Child’s Bruschetta. The garlic can be too strong, the olive oil can be rancid, and the tomatoes might be unsuitable for making a top-notch bruschetta.
If you are feeling experimental, add chopped onions, balsamic vinegar, and cilantro to the tomato mix. This adds a nice crunch, citrusy flavour, and a fresh effect, which I won’t complain about in my bruschetta. A little bit of cheese also does not hurt if you want that cheesy kick on your bread.

FAQs About Julia Child’s Bruschetta

Can you make Julia Child’s Bruschetta ahead of time?

Yes, you can make Julia Child’s bruschetta ahead of time. Prepare the tomato mixture and store it in the fridge for up to two days. However, the bread tastes best when freshly toasted. Toast the bread before serving, prepare the tomato mixture, and serve it immediately.

Why is your Julia Child’s Bruschetta so soggy?

If you use highly plump and juicy tomatoes, your Julia Child’s Bruschetta will be soggy. Although these tomatoes taste the best, you must scoop the seeds before chopping them. Also, after allowing the tomatoes to rest in the bowl, throw out excess juice that otherwise accumulates on the bread. If you add the tomatoes with the juice, your bruschetta is bound to be soggy.

Can you use green tomatoes to make Julia Child’s Bruschetta ?

No, it is not recommended to use green tomatoes to make Julia Child’s Bruschetta. This is mainly because green tomatoes are unripe and have a slight tangy and tart taste. They will make your bruschetta bitter, which is not how it should taste. They are also quite firm, which will ruin the dish’s texture.

Can you skip rubbing garlic to your bread before adding the tomato mix?

You should avoid rubbing garlic on your bread before adding the tomato mix. Garlic adds a strong flavour, which is essential for bruschetta. It gives a nice savory flavor, and when combined with the tomatoes, it marks the true taste of authentic bruschetta.

Can you use a blend of different tomatoes to make Julia Child’s Bruschetta?

Of course you can use different kinds of tomatoes to make your bruschetta more flavorful and enjoy that kick. I like to use a mix of plum and cherry tomatoes. You can also play around with red and yellow tomatoes. However, avoid green tomatoes at any cost and make sure that the tomatoes are of good quality to ensure that your bruschetta tastes incredible.

Nutritional Serving Per Recipe

Julia Child’s Bruschetta is delicious and 100% healthy. It is low in calories and fats, so people on a balanced diet can enjoy it quite often. To learn more, have a look at the nutritional chart below.

Calories	683 kcal
Carbohydrates	38 g
Protein	9 g
Fat	57 g
Saturated Fat	8 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	40 g
Trans Fat	0.01 g
Sodium	861 mg
Potassium	693 mg
Fiber	5 g
Sugar	10 g
Vitamin A	2085 IU
Vitamin C	36 mg
Calcium	105 mg
Iron	3 mg

Another good thing about this recipe is that it is entirely soy, nut, and dairy-free. It is also keto, vegan, and vegetarian-friendly, so people following those diets can follow it without hesitation. However, it is not gluten-free, so people following a gluten-free diet must first modify certain ingredients.

Recipe Variations For Different Diets

Gluten-Free: Unfortunately, this recipe is not gluten-free because of the bread. However, you can easily make it gluten-free by opting for gluten-free bread.

Storing & Reheating This Recipe

Storing

Countertop: Since Julia Child’s Bruschetta tastes best when served right away, I do not keep it on the countertop for more than half an hour. Beyond this, the bread can start getting soggy, creating a big mess.
Refrigeration: When I have leftovers, I like to refrigerate them in an airtight container for up to two days. Separating the tomato mix from the bread is best, as the latter can become soggy over time.
Freezing: Unfortunately, Julia Child’s bruschetta does not freeze well. However, if you have plenty of tomato mixture left, you can store it in an airtight container for up to a month. It is best to toast the bread right before serving.

Reheating

Skillet: I make Julia Child’s Bruschetta and reheat in the skillet. I add a little bit of butter or oil to the skillet and let it get warm enough. Once it is warm, I add the breads to toast them and follow it up with the rest of the steps.
Air Fryer: If you have an air fryer, you can reheat Julia Child’s bruschetta. Preheat the air fryer to 350 degrees F, spray the basket with oil, and carefully place the bruschetta in it, not to overcrowd the pan. Let the bruschetta heat for 2 minutes, and it will be warm.
Microwave: Reheating Julia Child’s Bruschetta in the microwave can be tricky, but it is still possible. I start by placing the bruschetta on a microwave-friendly dish, then covering it with aluminium foil and heating it at medium heat for 10 seconds. If I want to heat it more, I follow up with a 10-second increment. This 10-second method works best because it reduces the risk of burning and drying out the bruschetta.

What To Serve With This Recipe

After my Italian appetiser is ready. I go all in and enjoy it with Pasta on the side. You can also have it with Pizza or Soup as per your prefference. To keep the tomato flavours alive you can also have it with Tomato Soup.

Another hit Italian dish which complements it is Risotto. You can also have a light Salad on the side if you enjoy salad. To keep it simple, you can also have it with Italian sausage, grilled veggies, or marinated olives. Another simple breakfast idea is to have it with Scrambled Eggs, which will start your day on a strong note.

Printable Version

More Julia Child’s Recipes That You Can Try

Hot French Onion Soup — Creamy Julia Child’s French Onion Soup

Julia Child's Beef Bourguignon le Creuset — Creamy Julia Child’s French Onion Soup

Conclusion

I have seen a lot of appreciation for Italian recipes, but Julia Child’s Bruschetta definitely needs more recognition. It is simple and does not call for any fancy ingredients. I am sure you already have all the ingredients in your kitchen, so why don’t you try it?

This inexpensive snack idea is fancy and perfectly accompanies drinks or a main course. It is one of my favourite one-bite snacks, and soon after you try it, it will become yours, too.

You don’t have to wait until the weekends to try this recipe out. Make it and let me know in the comments below how it turned out. I am sure you have some good things to say about it.