Easy Julia Child’s Bruschetta Recipe

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Julia Child’s bruschetta recipe is the perfect way to enjoy summer’s fresh tomatoes.

Tomato Bruschetta On Platter

The combination of sweet tomatoes, savory garlic, and refreshing basil leaves makes an irresistible appetizer. Let’s look at the recipe. 

If you’re making bruschetta for the first time, no worries! This recipe is quite simple to make.

Firstly, toss tomatoes with olive oil and salt. Then toast the bread and spread the minced garlic for flavors. 

Lastly, top the toasted bread with tomatoes and basil. That’s it. Your party appetizer is ready in minutes.

Chef Julia keeps the bruschetta simple and authentic. She uses fresh tomatoes for the bruschetta. You can use cherry tomatoes too as they are quite sweet. 

She uses only basil as the topping. If you want more options on toppings, go for a slice of mozzarella cheese or ricotta cheese spread for the toast. 

There are many varieties of bruschetta. But Julia Child’s version is the quickest recipe you’ll ever find. Check out how to make Julia Child’s bruschetta using the steps below. Check out other best Julia Child’s recipes.

Other Julia Child’s Recipes That You Can Try

What Equipment Will You Need To Make Julia Child’s Bruschetta?

  • Bowl – Toss tomatoes with olive oil and salt in the bowl.
  • Cooking Pan – Heat oil in the cooking pan and toast bread slices. 
  • Spatula – Use a spatula to toss the ingredients. 
  • Serving Platter – Serve delicious bruschetta over the serving platter. 

How Much Time Will You Need To Make Julia Child’s Bruschetta?

Preparation TimeCooking TimeTotal Time
5 Minutes5 Minutes10 Minutes

What Ingredients Will You Need To Make Julia Child’s Bruschetta?

  • Tomatoes – Choose heirloom tomatoes for the bruschetta topping. Chop them in small slices. 
  • Bread – Take artisan bread for the recipe. You can choose baguette or ciabatta bread. Toast them until browned. 
  • Olive Oil – Drizzle olive oil over tomatoes to evoke flavors from it. 
  • Garlic – Rub a garlic clove over toasted bread for a garlic hint.
  • Basil – Top the bruschetta with freshly chopped basil. They add refreshing flavors. 
  • Salt – A pinch of salt to season the tomatoes. 
Bruschetta On Surface

Steps To Make Julia Child’s Bruschetta 

1. Toss Tomatoes

In a bowl, combine chopped tomatoes with olive oil and one teaspoon of salt. Toss the tomatoes with seasoning. 

2. Toast Bread

Heat olive oil in the pan. Place bread slices on the skillet. We will take artisan bread for the recipe. Toast the bread on each side until browning. 

Once toasted, place them on the serving platter. 

3. Assemble Bruschetta 

Take a garlic clove in your hand and rub it over the toasted bread for the garlicky flavor. Now we will assemble the bruschetta. 

Spoon the tomato mixture over the bread. Top with freshly chopped basil and serve.

Nutritional Information

Calories188 kcal
Carbohydrates15 g
Sodium1300 mg
Cholesterol300 mg
Fat11 g
Sugar5 g
Protein8 g

How Will Julia Child’s Bruschetta Look And Taste Like?

Julia Child’s bruschetta is a savory, juicy and delicious recipe. The flavors of toasted bread combined with olive oil-wrapped tomatoes and fresh basil shine through. 

In addition, the bread has a nice garlicky taste that stands out. Red tomatoes topped over browned toasted bread look extravagant.

Recipe Card

Bruschetta On Platter

Julia Child’s Bruschetta Recipe

Crispy, juicy tomatoes tossed with basil and olive oil. This classic appetizer from Julia Child's kitchen is perfect for your next party or dinner!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Chef’s Delight
Cuisine American
Servings 2
Calories 188 kcal


  • Bowl
  • Cooking Pan
  • Spatula
  • Serving Platter


  • 3 Tomatoes
  • 4 slices Bread
  • ½ cup Olive Oil
  • 1 clove Garlic
  • 3 stems Basil
  • Salt (to taste)


  • In a bowl, toss tomatoes with olive oil and a pinch of salt.
  • Heat oil in the pan. Toast the bread slices in the pan until browned.
  • Rub a garlic clone on the toasted bread slices.
  • Top the slices with tomato mixture.
  • Garnish with freshly chopped basil.
  • Julia Child’s bruschetta is ready.


Bruschetta Recipe | Julie & Julia


Calories: 188kcal | Carbohydrates: 15g | Protein: 8g | Fat: 11g | Cholesterol: 300mg | Sodium: 1300mg | Sugar: 5g
Keyword Homemade Julia Child’s Bruschetta Recipe, Julia Child’s Bruschetta Recipe, Tasty Julia Child’s Bruschetta Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is bruschetta topping made of?

Bruschetta’s topping is made of tomatoes, garlic, and basil leaves. It’s perfect for parties and get-togethers.

What tomatoes are best for bruschetta?

Heirlooms or cherry tomatoes are perfect for the bruschetta.

What does Tomato Bruschetta go with it?

Enjoy tomato bruschetta with salad, stuffed tomatoes, stuffed potatoes, soups, and meat dishes.

How is bruschetta traditionally served?

Bruschetta is traditionally served with tomato, garlic and olive oil. You can also top with meat, cheese or basil leaves. It tastes great with these toppings.

Which bread is best for bruschetta?

You can use many types of bread for bruschetta. Use baguette, ciabatta, or crusty boule for the bruschetta.


This tomato bruschetta recipe is the perfect appetizer for your next party or gathering. With fresh tomatoes, garlic, and herbs, it’s bursting with flavor. 

And best of all, it’s quick and easy to make. So go ahead and give it a try, your guests will be impressed!

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