Are you in the mood for a delicious, hearty meal that will satisfy you? Then you need to try Julia Child’s beef stroganoff! This Russian dish is packed with flavor and will fill you up without weighing you down.
Plus, it’s relatively easy to make, so you can enjoy a restaurant-quality meal without spending hours in the kitchen.
Start by cooking beef stripes and sauté chopped onion and mushrooms until well cooked. Add in all-purpose flour, beef broth, Worcestershire sauce, and sour cream until it is creamy. Serve it with cooked egg noodles topped with garnished chives.
Instead of using chicken broth, this recipe uses beef broth to get more depth and a rich and hearty flavor. Be sure to use good-quality beef for this recipe. You can also use chuck roast or sirloin steak.
We’ll show you how to make this classic Julia Child’s Beef Stroganoff recipe in just a few simple steps. Let’s get started! Check out other best Julia Child’s recipes.
Other Julia Child’s Recipes That You Can Try
- Julia Child’s Chicken And Mushrooms
- Julia Child’s Chocolate Cake Reine De Saba
- Julia Child’s Cheese Souffle
- Julia Child’s Potato Salad
- Julia Child’s Chocolate Almond Cake
- Julia Child’s Chocolate Mousse
- Julia Child’s Clafoutis
- Julia Child’s French Onion Soup
- Julia Child’s Ratatouille
- Julia Child’s Coq Au Vin
What Equipment Will You Need To Make Julia Child’s Beef Stroganoff?
- Skillet – Cook the chopped veggies until they are soft, tender, and slightly brown.
- Knife – Chop the veggies like onion, mushrooms, and garlic, and cut the beef into slices for easy cooking.
- Chopping Board – Chop the veggies on a board for easy cutting and avoiding mess.
- Spatula – Toss the ingredients well with a flat-surfaced spatula.
How Much Time Will You Need To Make Julia Child’s Beef Stroganoff?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 40 Minutes | 10 Minutes | 50 Minutes |
What Ingredients Will You Need To Make Julia Child’s Beef Stroganoff?
- Beef Shell Steak – Make sure to slice the beef into thin strips to make a big difference in the texture of the final dish.
- All-purpose Flour – We will use all-purpose flour to thicken the sauce.
- Beef Broth – The beef broth will add a richer flavor, making the sauce a darker brown.
- Worcestershire Sauce – Worcestershire Sauce will add umami flavor with sour notes from tamarind and vinegar, sweet, and spicy from molasses and sugar.
- Sour Cream – Add sour cream at the end before serving if you want the smooth and creamy sauce.
- Egg Noodles – Egg noodles will give a slightly savory flavor when served with the dish.
- Unsalted Butter – Cook onion and mushrooms in unsalted butter to bring out the natural flavor of the food.
- Olive Oil – Cook the veggies in olive oil until soft and light brown.
- Onions – Chop and cook onions in a skillet until translucent to get sweetness in the soup.
- Fresh Mushrooms – Let the mushrooms cook until they’re nice and browned. It may take a few minutes longer than you’re used to, but it adds a depth of flavor worth the extra time.
- Garlic – Mince and cook the garlic to add a crunchy, salty, and spicy flavor to the sauce.
- Chives – Chop the chives into chunks to garnish the recipe to give a hint of flavor and color to the beef stroganoff.
- Dijon Mustard – Stir in Dijon mustard to give the soup a mouth-smacking and savory flavor.
- Salt – Add a pinch of salt to enhance flavor instead of making the soup salty.
- Black Pepper – Black pepper will make bolder versions of the sauce.
Steps To Make Julia Child’s Beef Stroganoff
1. A Bit Of Preparation
Thinly slice one pound of steak. For the best results, use high-quality steaks or beef tenderloin.
Next, thickly sliced mushrooms and keep them aside. Apart from this, finely chop one medium onion and mince one large garlic clove.
2. Fire Up The Stove
Boil some egg noodles in water to serve with the beef stroganoff. Add the beef strips with two tablespoons of olive oil over medium-high heat in a skillet. Sear the beef for about one minute per side until just cooked through.
Once your beef is cooked and no longer red, please remove it from the skillet over a plate and cover it to keep it warm.
Melt two tablespoons of butter and add the chopped onion and sliced mushrooms. Stir occasionally until onions and mushrooms are soft and light brown. Add minced garlic and sauté it until fragrant.
3. Sauce Making
Sprinkle one cup of all-purpose flour, pour beef broth gradually, and stir, scraping the bottom of the pan. Add heavy whipping cream and bring everything to a simmer.
Whisk in a few tablespoons of simmering sauce in sour cream to temper it. Then add it to the pan constantly. Stir in Worcestershire sauce and Dijon mustard and season it with salt and black pepper. Bring the sauce to a simmer until it is creamy.
4. We Are Almost Done
Add cooked beef to the skillet and simmer the dish until the beef is cooked through. Once your egg noodles are cooked, drain them with a sieve and set aside until you are ready to serve. Garnish your dish with fresh chives and serve it with egg noodles.
Nutritional Information
| Calories | 586 kcal |
| Carbohydrates | 9 g |
| Protein | 37 g |
| Fat | 44 g |
| Cholesterol | 125 mg |
| Sodium | 449 mg |
| Potassium | 1035 mg |
| Fiber | 1 g |
| Sugar | 3 g |
| Vitamin A | 485 iu |
| Vitamin C | 4 mg |
| Calcium | 57 mg |
| Iron | 3.7 mg |
How Will Julia Child’s Beef Stroganoff Look And Taste Like?
Julia Child’s beef stroganoff is a classic dish with beef, onions, mushrooms, and a sour cream sauce. The result is rich, earthy, and packed with flavor. And trust me, it’s worth the extra effort.
Recipe Card
Julia Child’s Beef Stroganoff Recipe
Equipment
- Skillet
- Knife
- Chopping Board
- Spatula
Ingredients
- 1 lb Beef Shell Steak
- 2-3 tablespoons All-purpose Flour
- 2 cups Beef Broth
- 1 ½ teaspoons Worcestershire Sauce
- 1 ½ cup Sour Cream
- 1 package Egg Noodles
- 2 sticks Unsalted Butter
- ½ cups Olive Oil
- ½ cup Onions (chopped)
- 1 cup Fresh mushrooms
- 2 cloves Garlic (minced)
- ½ teaspoon Chives (chopped)
- ½ teaspoon Dijon Mustard
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Thinly slice one pound of steak. Next, thickly sliced mushrooms and keep them aside.
- Finely chop one medium onion and mince one large garlic clove.
- Boil some egg noodles in water to serve with the beef stroganoff.
- Place a skillet over medium-high heat and add the beef strips with two tablespoons of olive oil.
- Sear the beef for about one minute per side until just cooked through.
- Once your beef is cooked and no longer red, please remove it from the skillet over a plate and cover it to keep it warm.
- Melt two tablespoons of butter and add the chopped onion and sliced mushrooms.
- Stir occasionally until onions and mushrooms are soft and light brown. Add minced garlic and sauté it until fragrant.
- Sprinkle one cup of all-purpose flour, pour beef broth gradually, and stir, scraping the bottom of the pan.
- Add heavy whipping cream and bring everything to a simmer.
- Whisk in a few tablespoons of simmering sauce in sour cream to temper it. Then add it to the pan constantly.
- Stir in Worcestershire sauce and Dijon mustard and season it with salt and black pepper. Bring the sauce to a simmer until it is creamy.
- Add cooked beef to the skillet and simmer the dish until the beef is cooked through.
- Once your egg noodles are cooked, drain them with a sieve and set aside until you are ready to serve.
- Garnish your dish with fresh chives and serve it with egg noodles.
Nutrition
Frequently Asked Questions (FAQs)
Can you make this dish ahead of time?
Yes, you can! Just follow the recipe up until the point where you would add the beef back into the sauce.
Whether or not you can freeze this dish?
Yes, you can! Just follow the recipe up until the point where you would add the beef back into the sauce. Then, remove the sauce from the heat and let it cool. Once it’s cooled, transfer it to a freezer-safe container and freeze it for up to three months.
What is stroganoff sauce made of?
Stroganoff sauce is made with beef broth thickened with flour, and it’s flavored with mustard and has mushrooms in it.
What to serve with beef stroganoff
Serve this hearty dish over noodles, pasta, or anything that will enhance the gorgeous mushroom gravy. Try cauliflower mash for a low-carb alternative!
Conclusion
Julia Child’s Beef Stroganoff is a delicious and easy-to-make dish everyone can enjoy. Following the simple instructions in this blog post, you can easily recreate this classic dish in your kitchen.
