An American cooking teacher, a great author, a known television personality, and whatnot, she was all of it.
Do you know who I am talking about? Let me break the ice: one and only Julia Child – a culinary expert. Yes! We are covering Julia Child’s recipes.
She left a spellbound culinary legacy behind that is still followed by most people worldwide.
Many of us incorporate her cooking techniques into our day-to-day life. If you are one of those, this article is a good read.
The legendary chef Julia Child significantly impacted how people cook and garnish their dishes in America.
Based on her work and personality, the TV show “The French Chef” was a notable success, especially among women.
She prepared all her dishes with a unique style of cooking. Her recipes are known for their characteristic combinations of flavors, textures, and colors, adding to their beautifully crafted dishes.
To learn her best recipes, check out the catalog below, which includes 17 Julia Child recipes. Grab them all for soups, desserts, savory dishes, casseroles, and sauces.
In this cluster post, you will also find some relevant recipe links. Save them for future reference and prepare for your favorite occasions.
Let’s quickly dive right into these delectable recipes and enjoy cooking them.
Julia Child’s French onion soup is a staple of French cuisine. It’s a hearty, rich, and creamy soup that is heartwarming. You can top the soup with cheese or croutons.
Start with caramelizing onions to make this soup. Then add beef stock, brandy, all-purpose flour, salt, and seasonings.
Simmer on low heat and cook well. Top the soup with bread and cheese. Broil in the oven for thirty minutes.
Delicious French soup is ready. Love it? Then, follow the recipe link here and start cooking this hearty soup.
When it comes to soup, it doesn’t get much more classic than a delicious bowl of potato leek soup. Julia Child’s potato leek soup is cooked in a slow cooker. It is rich and creamy with fresh vegetables and herbs.
To make this leek soup, start by sauteing chopped leeks and potatoes in oil. Add vegetable stock and bring it to a simmer.
Season the soup with salt and add lime juice. Garnish with creme fraiche and enjoy the warm goodness of potato leek soup.
The combination of potato, leek, and chicken makes this soup a healthy one as well. Click here to check out the full recipe quickly.
Julia Chil’s beef bourguignon le creuset recipe is a classic dish from her famous cooking show. She cooks beef bourguignon in the creuset cookware for better flavors and aroma.
The dish includes beef, bacon, carrots, onion, mushrooms, and red wine. It is then simmered for several hours, and the reserved sauce is poured over it.
Top with chopped thyme leaves and serve cold. It’s a delicious beef stew that has chunky beef pieces and is seasoned with sauces and lime.
Follow the recipe link to get your hands on the recipe. Also, get equipment details, and nutritional information.
France’s famous coq au vin recipe makes an elegant, comforting dish to feast on this winter. Julia Child’s coq au vin julia is a flavorful and hearty dish.
To make the dish, first, marinate the chicken with red wine. Saute veggies and cook tomato paste in a pan. Cook bacon and mushroom until browned.
Add flour and butter to the cooked chicken mixture. Cook for some time and then garnish with fresh parsley.
Ready for a French poultry dish? Then refer to the link for the full recipe.
Get your hands on Julia Child’s Ratatouille recipe – it’s a summertime classic. Ratatouille is basically a throw-everything-in-the-pot kind of meal and is delicious.
To start, saute vegetables in the pan for ten minutes. Add tomato paste for the color.
Simmer veggies for thirty minutes. Season it with salt and pepper.
Cover the casserole and cook until the vegetable juices evaporate. Stir in honey to enhance the flavor of the dish. Sit back, relax, and enjoy your meal.
Wanna know the details? Seek out the complete recipe right here.
Julia Child’s beef stroganoff is an elegant, wholesome, and light meal that’s sure to please your entire family.
It’s made with tender chunks of beef strips, and sauteed with onion and mushrooms, along with various fresh vegetables.
Start by cooking beef strips and sautéing chopped onions and mushrooms.
Stir in all-purpose flour, beef broth, Worcestershire sauce, and sour cream until creamy. Garnish with chives and cooked egg noodles.
If you are looking for something simple and convenient, this recipe can be a good choice. Just click here to get the full recipe.
Switch it up from normal puddings and pastries to clafoutis. It’s a French dessert that is a cross between a bread pudding and a tart.
It’s made with crumbly short-crust pastry, fruits, eggs, and sugar.
To make clafoutis, blend milk, flour, sugar, and salt in the blender. Make a smooth batter. Then coat the baking dish with ¼ cup of batter and cook on the stove.
Once it’s cooked, fill the baking dish with the remaining batter, fruits, and sugar.
Put it in the oven and bake for forty-five minutes. Delicious clafoutis is ready.
You need to try it. It will boost your mood with its amazing flavor and texture. Just tap here to go through the recipe.
Turkey Recipe is so easy, you’ll wonder why you didn’t make it in the first place. Turkey is also eaten as a main dish with stuffing in its chest cavity with cranberries, eggs and veggies.
To make turkey, season the bones with sage, salt, and pepper. Then prepare the stuffing by combining roasted bread, eggs, cranberries, and veggies. Toss the turkey with filling and roast for thirty minutes.
Making turkey for the first time? Don’t panic. Follow the recipe link right here and get easy on it.
Looking for a fantastic sauce to pair up your meals? Presenting Julia Child’s hollandaise sauce recipe for rich and creamy flavors. It is served with poached eggs, and risotto or made as a dipping sauce for fruits.
Combine egg yolks, salt, cayenne pepper, lemon juice, and melted butter, and run through a blender until you get a thick sauce.
This recipe for Julia Child’s Hollandaise will teach you how to make and use it at home without special equipment. Tap here.
Are you expecting guests at home? Julia Child’s bruschetta is a perfect start to any get-together! Your friends will be impressed by the use of fresh ingredients.
To begin, toss tomatoes with olive oil and salt. To make the bread taste better, toast it and then spread it with minced garlic.
Finally, top the toasted bread with tomato and basil slices. That’s it. Easy party appetizer is ready in minutes.
Let’s see the complete recipe for bruschetta. Just click here to get to the recipe link. Happy cooking!
What would be one step further to potato salad? The seasonings or sauces? Well, it’s more than that. Julia Child’s potato salad is infused with meat and egg flavors.
Julia Child’s potato salad consists of boiled potatoes, chopped onions, celery, hard-boiled eggs, bacon, chives, salt, and pepper. Place it in the refrigerator for a few hours and serve later.
When serving potato salad, remember to layer lettuce before plating. Garnish the potato salad with bacon chunks and place it on top.
Excited to put this potato salad recipe on your party menu? If yes then click on the link to get access to the full recipe.
What do you turn to when you are busy or running late for an office? Quick lunch idea that gets ready in minutes right? We have got the best option for you, Julia Child’s tuna sandwich. Let’s make it shall we?
Prepare salad mixture with tuna, mayonnaise, celery, onions, pickles, capers, green onions, chives, lime juice, salt, and black pepper in the bowl.
Toast English muffins and start clubbing the sandwich with a lettuce leaf, tuna salad mixture, tuna slices, and tomatoes. Scrumptious tuna sandwich is ready for your lunch.
Find the complete recipe along with other information like ingredients and nutritional information here. Click on the link.
The ultimate baked version of cheese Souffle is here! Come and see this awe-inspiring savory dish in front of your eyes, with an eggy taste and full of flavors.
Preheat the oven and grease your souffle cups before making a cheese souffle. Prepare the savory sauce by heating the pan and adding seasonings.
Add the Swiss cheese and the sauce to the egg whites after whisking them. The souffle mixture is ready. Pour in the cups and bake for twenty-five minutes.
Enjoy a cheese souffle. Check out the full recipe by clicking on the link here.
Julia Child has a number of dishes that she is famous for. Julia Child’s Chicken and Mushrooms is her best culinary creation. It’s a savory and creamy dish.
To start with the recipe, saute mushrooms and shallots in the butter. Meanwhile, preheat the oven to 400 degrees.
Season the chicken with lime juice and seasonings. Then add the chicken to the mushroom mixture and cook for twenty minutes, including flipping the chicken.
Prepare a creamy sauce with chicken stock, cream cheese, mushrooms, milk, and wine. Pour over hot chicken and enjoy.
This was a quick overview of the recipe. Find the full recipe by clicking on this link.
There’s nothing like the joy that comes from ending your meal with a sweet, homemade dessert. Julia Child’s chocolate cake Reine de saba is a heavenly cake.
Combine butter and sugar to make this cake. Add egg yolks, almond extract, and melted chocolate to taste.
Combine egg whites with salt in a separate bowl. Combine the egg whites with the butter and sugar mixture. Combine almond flour and cake flour.
Pour batter into the baking pan and bake for twenty-five minutes. Reine de saba is ready. Want to know the recipe in detail? Click here.
Julia Child’s chocolate mousse will bring you pure bliss. Find all your chocolatey dessert needs here. It’s a rich, creamy, and smooth mousse that will never forget its first bite.
Let’s begin by beating egg yolks with sugar and orange liqueur. Combine the mixture in a double boiler, then in cold water.
Melt the chocolate and flavor with orange peel. Add the butter and cream. Add additional beaten egg whites.
Place the mousse in the refrigerator for two hours until set properly. Enjoy the mousse. Love the recipe? Why don’t you click here to learn the full recipe?
This cake will satisfy even the most die-hard chocoholics. Julia Child’s chocolate almond cake is covered in chocolate frosting and topped with nutty almonds.
Make the cake batter with egg whites, sugar, salt, chocolate, almond extract, rum, and vanilla extract. Bake the cake for thirty minutes.
In the meantime, prepare the frosting with chocolate, rum, butter, salt, and vanilla. Drizzle ganache over the cake, top with almonds, and your cake is ready.
Try this old classic chocolate cake by following the recipe. You will get equipment details, an ingredient list as well as nutritional information from the recipe link. Click here.
So many recipes to choose from! Which one of the recipes would you like to start with? I hope you loved this collection of recipes that I specifically made for you.
This list is a great way to learn about Julia Child’s cooking style. Also, you will find unique baking recipes with amazing combinations of ingredients.
If one of her recipes piques your interest, it’s easy enough to track recipe links from this article.
Would you like to see more of the chef’s recipes? Then you can find right here the complete set of chef’s delight recipes.