Today, we will learn how to make a Jasmine Rice recipe. This rice is famous all across Southeast Asia. It is a long-grain rice that is native to Thailand.
Rice has always been a staple food in my household. Whenever we are bored, my mother knows how to prepare this amazing recipe that fills our tummies and our hearts.Â
There are so many styles on the internet that you can try with rice. The best thing about this recipe is that you can pair it with various curries and veggies to enjoy it.
If this is your first time and you are worried about causing a disaster in your kitchen, don’t be; I have equipped you with everything you need for a perfect outcome. So what are you waiting for? Prepare this exotic Jasmine rice, and serve it for your lunch.
Equipment RequiredÂ
- Stockpot: I use it for cooking rice.
- Spatula: With the help of a spatula, you can stir ingredients.
Jasmine Rice Ingredients and SubstitutionsÂ
Note: The recipe serves 3-4 people. You can increase or decrease the quantity of ingredients based on the size of the gathering.
- 1 Cup Jasmine RiceÂ
- 1¼ Cup Water
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
How To Make Jasmine Rice At HomeÂ
Step 1
Place the rice in a bowl of water and swish it with your hands. Drain the water and repeat the process 2 to 3 times. This helps to remove excess starch from the rice. Then, add rice and water to the stockpot.
Step 2
Keep it on medium-high heat and bring to a simmer.
Step 3
Reduce the heat to medium-low and let it simmer gently. Place the lid on the pot and do not remove it while cooking.
Step 4
Once ready, keep it aside, and fluff with a rubber spatula.
Expert Tips That I Recommend
- You can add a pinch of salt to rice to make it flavourful.
- To avoid a sticky texture, do not stir while the rice is cooking.
- I like to add a small piece of ginger to the rice to add aroma.
- To get the perfect soft texture of rice, steam it off the heat after cooking.
- Add a few drops of oil to the recipe to prevent the rice from sticking.
FAQ About Jasmine RiceÂ
Nutritional Information Per Serving
Jasmine rice can be a healthy addition to your diet when eaten in moderation and balanced with other nutrients. It provides quick energy because it’s rich in carbohydrates, but white jasmine rice is lower in fiber than whole grains.
| Calories | 338 kcal |
| Carbohydrates | 74 g |
| Protein | 7 g |
| Fat | 1 g |
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Sodium | 6 mg |
| Potassium | 106 mg |
| Fiber | 1 g |
| Sugar | 0.1 g |
| Calcium | 47 mg |
| Iron | 1 mg |
The best part is that you can customize this recipe to your dietary preferences, too.Â
Recipe Variation For Different Diets
- Keto-Friendly: Jasmine rice isn’t considered keto-friendly because of its high carbohydrate content, so it’s usually replaced with options like cauliflower rice or shirataki rice. These alternatives give a similar texture while keeping carbs low. However, if no substitute is available, you can rinse and drain the excess starch and enjoy a small portion in moderation, keeping your overall carb intake in mind.
- Diabetic-Friendly Version: Jasmine rice can still be enjoyed if you are mindful of portions and how you pair it. Combining it with fiber-rich vegetables and a good source of protein helps slow down sugar absorption and keeps things more balanced. You can also mix it with brown rice to add extra fiber and make it a better overall option.
Storing This Recipe
- Refrigerate: First, let the rice cool down completely. Once they are at room temperature, transfer them to an airtight container. This way, it will stay fresh longer, and you can enjoy it at any time of day.
What To Serve With This Recipe
The Jasmine Rice is best enjoyed with Mango Chicken Curry. The rice can be enjoyed with Thai Curry Wings or Gordon Ramsay Fish Curry to add a delicious flavor. You can also pair it with Margarita Grilled Chicken.
Printable Version
Jasmine Rice Recipe
Ingredients
- 1 Cup Jasmine Rice
- 1¼ Cup Water
Equipment
- Saucepan
- Spatula
Instructions
- Place the rice in a bowl of water and swish it with your hands. Drain the water and repeat the process 2 to 3 times. This helps to remove excess starch from the rice. Then, add rice and water to the stockpot.
- Keep it on medium-high heat and bring to a simmer.
- Reduce the heat to medium-low and let it simmer gently. Place the lid on the pot and do not remove it while cooking.
- Once ready, keep it aside, and fluff with a rubber spatula.
Video
Notes
- You can add a pinch of salt to rice to make it flavourful.
- To avoid a sticky texture, do not stir while the rice is cooking.
- I like to add a small piece of ginger to the rice to add aroma.
- To get the perfect soft texture of rice, steam it off the heat after cooking.
- Add a few drops of oil to the recipe to prevent the rice from sticking.
Nutrition
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Conclusion
So there you have it, jasmine rice in a nutshell! If you haven’t tried it before, I highly recommend it. It’s a wonderful addition to any meal and is sure to become a staple in your kitchen. Thank you for stopping by!
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