How to Make Janet’s Banana Bread at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

I am very fond of banana bread dishes with Janet’s Banana Bread being one of my favourites. I learnt to make it from my mother who is best at making banana bread. She has magic in her hands and I was desperate enough to cook them for her.

Prompted by the desire to make banana bread for my mother and my fondness for it, I learnt to make it pretty soon. Much to my surprise, my mother complimented me that it was the most delicious banana bread she ever had. I was so thrilled at hearing this. Now, I surprise her sometimes by cooking Janet’s Banana Bread and she feels quite happy.

Janet’s banana bread recipe is one of the best banana bread recipes. We can’t imagine a world without banana bread, can we? This sweet and moist Janet’s Banana Bread is a lip-smacking dish you would love to have. Simple to make, Janet’s Banana Bread is the fantastic banana bread ever.

Without further ado, let us check out the Janet’s Banana Bread Recipe.

Ingredients required for Janet’s Banana Bread Recipe

Melted butter1/2 cup
White sugar1 cup
Eggs 2
Vanilla extract1 teaspoon
All purpose flour1 1/2 cups
Baking soda1 teaspoon
Salt 1/2 teaspoon
Sour cream1/2 cup
Chopped walnuts1/2 cup
Sliced, medium sized bananas2

How much time will it take?

Preparation timeCooking timeTotal time
10 minutes1 hour 1 hour 10 minutes

Janet’s Banana Bread Recipe

Janet's Banana Bread recipe
  1. Take a large bowl firstly. Mix sugar and melted butter together in it.
  2. Now, put eggs and vanilla into it and combine them as well.
  3. Mix flour, baking soda and salt well and add them to prepared butter mixture. Ensure the mixture gets smooth after constant stirring.
  4. Spread sour cream, walnuts and bananas evenly onto the loaf pan (which should be greased during preparation).
  5. Bake the loaf in a preheated oven( 350 F or 175 C) for about an hour.
  6. Keep the loaf in the pan so that it gets cooled down for about 10 minutes.
  7. Lastly, place the loaf on a wire rack so that is cooled down completely.

Nutritional Information of Janet’s Banana Bread Recipe

Calories218 gm
Total fats 11.1 gm
Saturated fats5.4 gm
Cholesterol44 mg
Sodium219 mg
Potassium109 mg
Carbohydrates27.4 gm
Fiber 1 gm
Sugar15 gm
Proteins3.2 gm
Vitamin A 282 IU
Vitamin C 1 mg
Calcium21 mg
Iron1 mg

How to Make Rich Janet’s Banana Bread at Home | Video

Video by Allrecipes

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