Wait! Before you think of it as a boring pudding recipe, let me tell you about more yorkshire pudding.
So, Jamie Oliver yorkshire pudding recipe is a baked dish, consisting of eggs, oil, flour, that rises to form a kind of crust.
To make yorkshire pudding, firstly make the batter with eggs, flour, milk, and salt. Preheat the oven and fill your cupcake tin with oil.
Pop the oil for fifteen minutes. Then fill the tin with the prepared batter and bake for twenty-five minutes.
Yummy yorkshire pudding is ready. Jamie Oliver gives us a unique way to bake these goodies. For better results, he uses high-smoke oil.
He first pops the oil in the oven and then pours the batter so the pudding cooks through really well.
So, ready to make something interesting this weekend? Then try this Jamie Oliver yorkshire pudding. For that, follow the full recipe here and take note of equipment details along with the ingredient list.
What Equipment Will You Need To Make Jamie Oliver Yorkshire Pudding?
- Bowl – Take a large bowl to combine all the batter ingredients.
- Balloon Whisk – Use a balloon whisk to beat the batter to perfection.
- Oven – Bake yorkshire pudding in the oven for twenty-five minutes.
- Cupcake Tin – Fill up the cupcake tin with hot popping oil and batter.
How Much Time Will You Need To Make Jamie Oliver Yorkshire Pudding?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
What Ingredients Will You Need To Make Jamie Oliver Yorkshire Pudding?
- Vegetable Oil – Use vegetable oil to make the yorkshire pudding. They have a great high smoke point so it makes the best Yorkshire.
- Eggs – We’ll take two large eggs for this recipe.
- Milk – Add whole milk to make the batter smooth.
- Plain Flour – For a crispy and puffy yorkshire pudding, add plain flour or all-purpose flour.
- Salt – A pinch of salt will give you the right balance of taste in the batter.
Steps To Make Jamie Oliver Yorkshire Pudding
1. Preheat The Oven
Preheat the oven to 425 degrees fahrenheit. Take a cupcake tin with twelve compartments.
In the first three compartments, add vegetable oil and spread it through other compartments. This will fill up all the compartments equally.
Put the cupcake tin into the oven and pop the oil for fifteen minutes.
2. Prepare Batter
Meanwhile, we will prepare the batter. Take a large bowl for making the batter. So, you can get some nice air in the batter.
Beat eggs in the bowl with a whisk. Then add 200 milliliters of milk into the bowl. Whisk well. Now add 200 grams of plain flour and sift it well so you don’t get any lumps in there.
So, just whisk up your batter. Lift a small amount of batter with the spoon and check on the back side if there are no lumps. This is a nice way to check the batter.
Add a little pinch of salt and that’s all you need to do for this pudding.
3. Pour Batter Into The Tins
Take out the cupcake tin from the oven. You’ll get the hot oil. Now what you need to is just go fill the twelve compartments with the batter.
Use a spoon to fill the batter and don’t fill up the compartments overly. They need space to rise up when baked. So, don’t touch the sides of the tins.
You will notice that the oil is starting to cook the batter on the outside and as put this in the oven, the heat of the oil is going to push the batter up the side to create that lift.
4. Bake Time
Put the cupcake tin in the oven. Bake for twenty-five minutes until they are golden and crispy. You gonna love them so much.
Jamie Oliver Yorkshire pudding is ready.
Nutritional Information
| Calories | 73 kcal |
| Fat | 4.3 g |
| Sugar | 0.5 g |
| Carbohydrates | 6.9 g |
| Protein | 2.3 g |
How Will Jamie Oliver Yorkshire Pudding Look And Taste Like?
Oh so delicious Jamie Oliver yorkshire pudding is the best-baked creation. They are golden brown baked goodies – crispy on the outside and chewy on the inside.
They are freshly cooked hot puddings to enjoy on the weekends. Perfect-sized puddings and looks absolutely gorgeous.
Recipe Card
Jamie Oliver Yorkshire Pudding Recipe
Equipment
- Bowl
- Balloon Whisk
- Oven
- Cupcake Tin
Ingredients
- 1 cup Vegetable Oil
- 2 Eggs
- 100 ml Milk
- 100 g Plain Flour
- Salt (as needed)
Instructions
- Preheat the oven to 425 degrees fahrenheit.
- Take a cupcake tin and add a splash of vegetable oil into twelve compartments.
- Heat the oil in the oven for fifteen minutes.
- Meanwhile, prepare the batter with beaten eggs, flour, milk, and a pinch of salt in a large bowl.
- Once the oil is hot, remove the tray from the oven.
- Pour the batter evenly into the compartments.
- Put the tray into the oven and bake for twenty-five minutes.
- Jamie Oliver yorkshire pudding is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is the secret to good Yorkshire pudding?
The secret to making the best yorkshire pudding is to keep the battered lump free. Secondly, use eggs for the extra lift to the batter. Use a spoon while pouring the batter into the hot oil for the perfect baking.
Which oil to use for the yorkshire pudding?
You can take vegetable oil, sunflower oil, groundnut oil, or seed oil. Make sure that you use oil with a high smoke point.
Why does yorkshire call as pudding?
Pudding is referred to as a rustic dessert with popping baking goods. Therefore, yorkshire is called pudding.
Is it better to use butter or oil for Yorkshire puddings?
Butter is not useful to make yorkshire pudding. As if you will heat it at a high smoke point, it will burn the pudding. In that case, use oil for the yorkshire pudding.
What to serve with yorkshire pudding?
Jamie Oliver serves salmon fish with yorkshire pudding. Moreover, he tiers apart the yorkshire pudding and fills it with sour cream to make it taste amazing.
Conclusion
This Yorkshire pudding recipe is one that you’ll want to make again and again. It’s easy to follow, and the results are always delicious.
Whether you’re serving it as a side dish or for breakfast, your family will be impressed by your culinary skills. So what are you waiting for? Give this recipe a try today!
