Jamie Oliver Yorkshire Pudding Recipe

Yorkshire Pudding is one of the most popular classic British side dishes with a centuries-old history. When I came across Jamie Oliver Yorkshire Pudding recipe, I knew I had to try it, and now I’m excited to share it with you all.

Jamie Oliver Yorkshire Pudding Recipe

As the name suggests, Yorkshire Pudding originates from Yorkshire, England, where it was initially called dripping pudding. I was delighted to learn that cooks made it by placing a pan of batter over the fire with meat roasting on a rack above, allowing the meat’s juices and fats to drip into the batter and add flavor and color.

Growing up, I always looked forward to Sunday roasts, when my grandmother would make these irresistible golden puffs. Fast-forward to today, and I still hold those memories dear.

I strive to recreate that magic in my kitchen. That’s how I stumbled upon Jamie Oliver’s Yorkshire Pudding recipe, and it has helped me keep the tradition alive ever since.

I love this recipe mainly because of its simplicity. You just need some basic ingredients and equipment to bring it to life. Plus, getting the timing and technique right is key, but don’t worry, I’m here to help you with that.

Equipment Required

  • Muffin Tin or Yorkshire Pudding Tray: A dedicated Yorkshire pudding tray is ideal, but a regular muffin tin works just as well.
  • Measuring Jug: Accuracy is critical in baking, so I recommend having an excellent measuring jug handy to help you get the quantities right.
  • Whisk: A whisk is sufficient, but if you have an electric mixer, it can make the batter preparation quicker and easier.
  • Oven Mitts: I’d suggest always using oven mitts to handle hot trays.
  • Large Mixing Bowl: Make sure you use a large bowl to mix all ingredients smoothly.
  • Serving Plate: I prefer using a serving plate to present the Yorkshire Puddings, making them look as good as they taste.
Jamie Oliver Yorkshire Pudding Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes25 Minutes30 Minutes

How To Make Jamie Oliver Yorkshire Pudding At Home

Jamie Oliver Yorkshire Pudding Step 1
Jamie Oliver Yorkshire Pudding Step 2
Jamie Oliver Yorkshire Pudding Step 3
Jamie Oliver Yorkshire Pudding Step 5
Jamie Oliver Yorkshire Pudding Step 6
Jamie Oliver Yorkshire Pudding Step 7
Jamie Oliver Yorkshire Pudding Step 8 Baked
Jamie Oliver Yorkshire Pudding Step 9
Jamie Oliver Yorkshire Pudding Recipe
Top Tips

Expert Tips That I Recommend

  • I recommend incorporating finely chopped fresh herbs like thyme or rosemary into the batter to add a delightful twist. They complement roasts perfectly and add an aromatic flair.
  • After adding oil to the tin, I recommend letting it heat till it reaches a smoking point before adding the batter.
  • If you want the puddings to have a better structure with a high rise, I suggest swapping bread flour for plain flour.
  • I prefer baking the puddings on the top shelf in the oven for an even crispier texture.

FAQs About Jamie Oliver Yorkshire Pudding

Nutritional Information

While delicious, Jamie Oliver Yorkshire Pudding is higher in calories and fat, making it a moderately healthy option. It’s best enjoyed in moderation as part of a balanced diet.

For your reference, below are the exact nutritional values for this recipe. 

Calories468 kcal
Carbohydrates82 g
Protein14 g
Fat9 g
Saturated Fat3 g
Polyunsaturated Fat3 g
Monounsaturated Fat2 g
Trans Fat0.03 g
Cholesterol12 mg
Sodium1204 mg
Potassium275 mg
Fiber 3 g
Sugar0.5 g
Vitamin A173 IU
Calcium 147 mg
Iron 5 mg

Unfortunately, this recipe isn’t suitable for vegan or gluten-free diets. The high carb content of flour also makes it less compatible with a keto diet.

Eating Jamie Oliver Yorkshire Pudding

Recipe Variations For Different Diets

  1. Gluten-Free Diet: Traditional Yorkshire puddings use wheat flour, but for a gluten-free version, you can swap the regular flour with a gluten-free all-purpose flour blend. You can also add a small amount of cornstarch to help with the fluffiness and lightness.
  2. Low-Sodium: You can easily make a low-sodium version by reducing or eliminating the salt and using unsalted butter.

Storing And Reheating This Recipe

Storing

  1. In The Refrigerator: I recommend storing any leftover Yorkshire Puddings in an airtight container in the fridge. They will keep well for up to two days.
  2. In The Freezer: I suggest you let the puddings cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, you can transfer them to a freezer bag or airtight container. It will stay for up to three months this way.

Reheating

  1. In The Oven: I recommend reheating the leftover Yorkshire puddings in a preheated oven (220°C/425°F) for a few minutes until crispy.
  2. In The Microwave: You can reheat single Yorkshire puddings on high power for 20-30 seconds. If they’re not quite there, I suggest heating them for another 10 seconds at a time to avoid making them soggy. They may not be as crispy as when reheated in the oven, but they will still be delicious.

What To Serve With This Recipe

Yorkshire Puddings are incredibly versatile and can be served with various dishes. Here are some suggestions:

  1. Roast Beef: The classic pairing. I love to serve Jamie Oliver Yorkshire Pudding with roast beef and rich gravy. The rich, savory gravy drizzled over the crispy puddings perfectly complements the tender slices of beef.
  2. Chicken Stew: One of my favorite ways to turn Yorkshire puddings into a satisfying main course is by filling them with a warm, hearty chicken stew. This combination transforms a simple stew into an impressive, comforting dish perfect for colder evenings. You can also switch out the chicken for beef stew, creating a rich and flavorful meal that the whole family will love.
  3. Canapés: If you’re looking for a party snack, I suggest making bite-sized Yorkshire puddings filled with various toppings. Smoked salmon paired with cream cheese and a sprinkle of fresh dill creates a delicate and flavorful bite. Another favorite of mine is caramelized onions with goat cheese, which offers a delightful combination of sweetness and tanginess.
  4. Roasted Vegetables: Sometimes, I love filling them with a medley of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, all tossed in a light olive oil dressing. To elevate the dish, you can also add a creamy mushroom sauce that perfectly complements the crispy puddings.
  5. Dippers: If you wish to enjoy the Yorkshire puddings as a casual snack, You can also make bite-sized ones and serve them warm with dips like hummus, salsa, or melted cheese. Salsa adds a fresh and tangy flavor, while melted cheese offers a rich and comforting taste.

Printable Version

Jamie Oliver Yorkshire Pudding Recipe

Author : Teena Philip
Serving : 4
Calories : 468 kcal
Total time : 30 minutes
Jamie Oliver Yorkshire Pudding is a simple yet flavorful recipe that yields perfectly puffed, crispy, and golden puddings. With easy-to-follow instructions and basic ingredients, it's the perfect side dish for roast dinners or festive occasions.
5 from 2 votes
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Ingredients

  • 100 grams Plain Flour
  • 100 ml Milk
  • 2 large Free-Range Eggs
  • 1 teaspoon Vegetable Oil
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Equipment

  • Muffin Tin or Yorkshire Pudding Tray
  • Measuring Jug
  • Whisk
  • Oven Mitts
  • Large Mixing Bowl
  • Serving Plate

Instructions
 

  • Start beating the eggs until they’re smooth and slightly frothy.
    Jamie Oliver Yorkshire Pudding Step 1
  • Pour in the milk and mix well with the eggs.
    Jamie Oliver Yorkshire Pudding Step 2
  • Gradually add the flour. I recommend sifting it in for a smoother batter consistency.
    Jamie Oliver Yorkshire Pudding Step 3
  • Add a dash of salt and pepper for a little extra flavor. Mix well and let the batter rest.
    Jamie Oliver Yorkshire Pudding Step 5
  • Meanwhile, pour a little oil into each compartment of your tin or tray. Preheat it in the oven for about 15 minutes until the oil is piping hot.
    Jamie Oliver Yorkshire Pudding Step 6
  • Carefully pour the batter evenly into the preheated molds.
    Jamie Oliver Yorkshire Pudding Step 7
  • Put the tray back in the oven.
    Jamie Oliver Yorkshire Pudding Step 8 Baked
  • Bake at 190°C for about 20-25 minutes until the puddings are puffed up and golden brown.
    Jamie Oliver Yorkshire Pudding Step 9
  • Your Jamie Oliver Yorkshire Pudding is ready.
    Delicious Yorkshire Pudding Recipe

Notes

  • I recommend incorporating finely chopped fresh herbs like thyme or rosemary into the batter to add a delightful twist. They complement roasts perfectly and add an aromatic flair.
  • After adding oil to the tin, I recommend letting it heat till it reaches a smoking point before adding the batter.
  • If you want the puddings to have a better structure with a high rise, I suggest swapping bread flour for plain flour.
  • I prefer baking the puddings on the top shelf in the oven for an even crispier texture.
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
Cuisine : British
Course : Chef’s Delight

Nutrition

Serving : 2Portion  |  Calories : 468kcal  |  Carbohydrates : 82g  |  Protein : 14g  |  Fat : 9g  |  Saturated Fat : 3g  |  Polyunsaturated Fat : 3g  |  Monounsaturated Fat : 2g  |  Trans Fat : 0.03g  |  Cholesterol : 12mg  |  Sodium : 1204mg  |  Potassium : 275mg  |  Fiber : 3g  |  Sugar : 5g  |  Vitamin A : 173IU  |  Calcium : 147mg  |  Iron : 5mg

More Jamie Oliver Recipes That You Can Try

Conclusion

Jamie Oliver’s Yorkshire Pudding recipe is a wonderful addition to any meal, and I enjoy making it every time. The process is straightforward, and with the right tips and tricks, you can make perfect Yorkshire puddings. 

I’ve tried and tested this recipe numerous times, which always impresses me. The joy of watching those puddings rise and puff up in the oven is truly satisfying. 

If you enjoyed this recipe, remember to check out the other recipes I have shared. Your feedback is always appreciated, so feel free to comment below or share your tips and experiences. Until next time!

5 from 2 votes (2 ratings without comment)

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