Classic Jamie Oliver Toad In The Hole Recipe

Jamie Oliver toad in the hole is a classic British dish perfect for a winter meal. It is made with sausages cooked in a Yorkshire pudding batter and served with gravy.

Jamie Oliver Toad In The Hole Recipe

Toad in the hole is simple to make, and it is also very versatile. This dish is thought to date back to the 18th century when it was known as ‘sausage in the crust.’

The name ‘toad in the hole’ was first recorded in print in 1769 in a cookbook called The Art of Cookery.

Start by preheating your oven to 220 degrees C. Roast your sausages until they are browned. Once the sausages are cooked, pour in the Yorkshire batter. 

Bake it for 30 minutes until the batter is golden brown. Serve immediately with the prepared onion gravy.

When making this dish, it is essential to use good-quality sausages. You can use any, as they’ll taste better and be more succulent. 

There are also a few variations on toad in the hole that you can try. You can add chopped onions to the batter for extra flavor or top the dish with some cheese before serving. 

If you are making this dish for a family meal, it is essential to remember that it takes a little time to cook, so plan accordingly. Jamie Oliver toad in the hole recipe takes about an hour from start to finish. Make your favorite from the list of Jamie Oliver recipes.

Other Jamie Oliver Recipes That You Can Try

What Equipment Will You Need To Make Jamie Oliver Toad In The Hole?

  • Oven – Bake the dish in the oven until the batter is golden brown. 
  • Saucepan – Prepare the onion gravy in the saucepan by frying the onion until they are sweetened and translucent. 
  • Roasting Tin – Roast the sausages in a roasting tin containing sunflower oil until they are brown.
  • Knife – Chop the onion and herbs using a sharp knife into chunks.
  • Chopping Board – Chop the onion and herbs on a chopping board for fine cutting.
  • Spatula – Pour the prepared batter into the tin using a spatula.  

How Much Time Will You Need To Make Jamie Oliver Toad In The Hole?

Preparation TimeCooking TimeTotal Time
20 Minutes1 Hour1 Hour 20 Minutes

What Ingredients Will You Need To Make Jamie Oliver Toad In The Hole?

For Sausages

  • Sunflower Oil – Sunflower oil is a great choice for high-heat roasting sausages due to its high smoke point.
  • Sausages – Roast sausages to add a spicy and salty flavor to the recipe.

For The Onion Gravy

  • Fresh Rosemary – Add fresh rosemary while making the gravy to get a citrusy, peppery, and mint taste.
  • Red Onions – Red onion will add color and a relatively mild flavor to the gravy. 
  • Garlic – Sauté garlic cloves to get a nutty taste in the gravy.
  • Unsalted Butter – Cook onion and garlic in butter until soft and golden brown to draw the best flavors.
  • Balsamic Vinegar – Adding balsamic vinegar while making the gravy will aid a rich and complex sweetness with fruity notes. 
  • Vegetable Stock Powder – Aiodd vegetable stock powder to have the balanced flavor of the gravy.

For Batter

  • Milk – Milk will give the Yorkshire pudding extra rise and crispness.
  • Plain Flour – Use plain flour if you want well-risen Yorkshire pudding. 
  • Eggs – Use eggs to thicken the pudding batter. 
  • Salt – Salt is added to enhance the flavor and help the dough rise.
Jamie Oliver Toad in the Hole

Steps To Make Jamie Oliver Toad In The Hole

1. Let’s Go

Once you have your ingredients prepared, making toads in the hole is simple. 

First, preheat your oven to 220 degrees C. Then, put your sausages into a roasting tin containing sunflower oil and cook them for about 15 minutes until they are brown.

Meanwhile, whisk milk, flour, and beaten eggs in a bowl with a pinch of sea salt, and put it aside. 

2. Preparing The Pudding

After the sausages have been cooked for 15 minutes, take them out of the oven. Pour the batter, throw in some rosemary sprigs and bake for at least 20 minutes.  

It will be bubbly and split a little. The Yorkshire pudding rises, making it golden and crispy.

3. Bake The Toad

For the onion gravy, peel and finely slice the red onions and garlic. Fry in the butter for about 5 minutes until they are sweetened and translucent in a saucepan. 

Pour in the balsamic vinegar and allow it to cook down by half. Add stock powder and add a little water. Simmer it for tasty onion gravy.

Serve at the table with prepared toad in the hole, mashed potatoes, greens, and baked beans.

Nutritional Information 

Calories677 kcal
Carbohydrates44.1 g
Protein27.6 g
Fat44.3 g
Saturated Fat17.3 g
Sodium2.3 mg
Fiber3.6 g
Sugar17.5 g

How Will Jamie Oliver Toad In The Hole Look And Taste Like?

Jamie Oliver toad in the hole includes using high-quality sausages and adding chopped onions to the batter, topped with cheese. These elements work together to create a delicious, hearty meal that will leave you drooling.

Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy is all you need to add is your favorite veg on the side.

This toad-in-the-hole recipe will be one that you and your family will want to cook again and again.

Recipe Card

Jamie Oliver Toad In The Hole Recipe

Jamie Oliver toad in the hole is a classic British dish perfect for a winter meal. It is made with sausages cooked in a Yorkshire pudding batter and served with gravy.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Chef’s Delight
Cuisine American
Servings 6
Calories 677 kcal

Equipment

  • Oven
  • Saucepan
  • Roasting Tin
  • Knife
  • Chopping Board
  • Spatula

Ingredients
  

For Sausages

  • 1 tablespoon Sunflower Oil
  • 8 Sausages
  • 4 sprigs Fresh Rosemary

For The Onion Gravy

  • 2 large Red Onions
  • 2 cloves Garlic
  • 2 knobs Unsalted Butter
  • 6 tablespoons Balsamic Vinegar
  • 1 tablespoon Vegetable Stock Powder

For Batter

  • 285 ml Milk
  • 115 g Plain Flour
  • 3 large Eggs
  • ½ teaspoon Salt

Instructions
 

  • First, preheat your oven to 220 degrees C.
  • Put your sausages into a roasting tin containing sunflower oil and cook them for about 15 minutes until they are brown.
  • Whisk milk, flour, and beaten eggs in a bowl with a pinch of sea salt and put it aside.
  • After the sausages have been cooked, take them out of the oven.
  • Pour the batter, throw some rosemary sprigs and bake for at least 20 minutes.
  • For the onion gravy, peel and finely slice the red onions and garlic.
  • Fry in the butter for about 5 minutes until they are sweetened and translucent in a saucepan.
  • Pour in the balsamic vinegar and allow it to cook down by half.
  • Add stock powder and add a little water. Simmer it for tasty onion gravy.
  • Serve at the table with prepared toad in the hole, mashed potatoes, greens, and baked beans.

Video

Toad In The Hole | Jamie Oliver

Nutrition

Calories: 677kcal | Carbohydrates: 44.1g | Protein: 27.6g | Fat: 44.3g | Saturated Fat: 17.3g | Sodium: 2.3mg | Fiber: 3.6g | Sugar: 17.5g
Keyword Jamie Oliver, Jamie Oliver Toad In The Hole, Scrumptious Jamie Oliver Toad In The Hole
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Frequently Asked Questions (FAQs) 

What is Jamie Oliver toad in the hole?

Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with gravy and vegetables.

What are the ingredients for Jamie Oliver toad in the hole?

The key ingredients for Jamie Oliver toad in the hole are sausages, Yorkshire pudding batter, gravy, and vegetables. 

Why is it called a toad in the hole?

It is called a toad in the hole because the sausages resemble toads peeking from a crevice of crisp batter.

How do you prevent the toad in the hole from sticking to the bottom?

You need to brush oil on your dish. Don’t use olive oil; you can use sunflower oil that smokes when heated. 

Conclusion

Jamie Oliver toad in the hole is a delicious, traditional British dish that is perfect for any occasion. It is quick and easy to make and can be customized to suit your taste.

Whether you’re looking for hearty comfort food or a tasty way to impress your guests, Jamie Oliver toad in the hole is sure to hit the spot.

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