I remember when I was at my cousin’s birthday celebration, and a fantastic spread of dishes was arranged at the party. I noticed the dishes were a fusion of classic and modern culinary delights. However, my highlight was Jamie Oliver’s Roast Chicken, which immediately caught my attention.
I couldn’t wait to try it for myself. The moment I took the very first bite, I was fascinated by its delightful flavor. Oh my god, what a taste! The crispy roasted skin and the flavor-packed soft meat were so delicious that I couldn’t resist eating all of it!
Later, I tracked down the original recipe and found it to replicate one for me! With some personal adjustments, I elevated its taste! So now I am ready to share the upgraded version with you so you can enjoy it as much as I did.
Give it a try and impress your family or friends with this delicious, crispy roasted chicken! This roast chicken beautifully combines classic and contemporary flavors, and you can also get the essential tips for an outstanding result below, making it a dish worth the effort. So, come on, let’s dive into this fantastic flavor together!
Equipments Required
- Baking Tray: I recommend using a 13*9-inch baking tray to roast the chicken and vegetables evenly.
- Measuring Cups and Spoons: These pieces of equipment are needed to measure the ingredients accurately.
- Large Spoon: I prefer using a large spoon to easily stuff the herbs and vegetables in the chicken.
- Oven: Preheat your oven to 475’F for proper baking
- .Knife: I recommend using a sharp knife to chop your vegetables easily.
Jamie Oliver Roast Chicken Ingredients & Substitutions
Note: This recipe is big enough to serve six portions of wings. If you want to make more or less, you must adjust the recipe accordingly.
- 1*1.6 kg Whole Chicken
- 2 Carrots
- 2 Sticks of Celery
- 2 Medium White Onions: Add red onions for an extra caramelized and sweet taste.
- 1 Bulb of Garlic: I even use garlic powder or garlic-infused oil, offering a milder version with an umami flavor.
- 1 Tablespoon Olive Oil: If you want to infuse a buttery taste, use butter instead of olive oil to enhance the flavor of the chicken.
- 1 Lemon: You can also stuff the chicken with an orange for a fruity citrus and sweet note.
- 1 Bay Leaf
- 1 Teaspoon Rosemary
- 1 Teaspoon Thyme
- 1 Teaspoon of Salt: I use regular salt, but you can also try Kosher salt.
- 1 Teaspoon Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 1 Hour 15 Minutes | 1 Hour 25 Minutes |
How To Make Jamie Oliver Roast Chicken At Home
- Transfer the chopped onions, celery, carrots, and garlic cloves to a baking tray.
- Then, add olive oil to the vegetables.
- Now, transfer the whole chicken to the baking tray on top of the vegetables.
- Then, stuff the chicken with an entire lemon.
- After that, stuff in the mentioned herbs, thyme, rosemary, and bay leaf.
- Toss some salt and pepper on the chicken.
- Then, drizzle the olive oil over the chicken and massage generously, ensuring all parts of the chicken are covered well with the same.
- Finally, bake the chicken for 1 hour at degrees 475′ FF. Here you go! Your chicken is perfectly roasted and ready to devour!
Expert Tips That I Recommend
- I always brine the chicken before cooking it to retain its juiciness. You, too, can soak it in a wet brine made with water, salt, and sugar. If necessary, add some herbs to enhance the water’s flavor.
- You can also half-cook the vegetables into a caramelized gravy and add it while baking the chicken with a splash of cream. This enhances the flavor even more.
- If you want a sweeter flavor to complement your chicken, I recommend adding fruits like apples, pears, or figs instead of vegetables while roasting. This gives a fruity, sweet, and herby outcome.
- You can also brush some beer (e.g., lager, non-alcoholic) or wine (white or red, non-alcoholic) while roasting the chicken to deepen the flavors.
- I also recommend mixing a few pickled vegetables for a sour and tangy taste.
- You can also drizzle the chicken with sesame seeds for a crunchy note. For an outburst of spice flavor, add a pinch of cinnamon, cardamom, or nutmeg powder.
- I also dry rub the chicken with herbs and paprika after bringing it. This effortlessly infuses the flavors within the chicken. You can also rub butter with spices.
Expert Tips That I Recommend
- I always brine the chicken before cooking it to retain its juiciness. You, too, can soak it in a wet brine made with water, salt, and sugar. If necessary, add some herbs to enhance the water’s flavor.
- You can also half-cook the vegetables into a caramelized gravy and add it while baking the chicken with a splash of cream. This enhances the flavor even more.
- If you want a sweeter flavor to complement your chicken, I recommend adding fruits like apples, pears, or figs instead of vegetables while roasting. This gives a fruity, sweet, and herby outcome.
- You can also brush some beer (e.g., lager, non-alcoholic) or wine ( white or red, non-alcoholic) while roasting the chicken to deepen the flavors.
- I also recommend mixing a few pickled vegetables for a sour and tangy taste.
- You can also drizzle the chicken with sesame seeds for a crunchy note. For an outburst of spice flavor, add a pinch of cinnamon, cardamom, or nutmeg powder.
- I also dry rub the chicken with herbs and paprika after bringing it. This effortlessly infuses the flavors within the chicken. You can also rub butter with spices.
FAQ’s About Jamie Oliver Roast Chicken
Nutritional Information Per Serving
Jamie Oliver’s Roast Chicken is a healthy and delicious recipe. It is highly nutritious and contains a good amount of protein, so you can confidently include it in your diet plan without any moderation.
Have a look at the exact nutritional values of this recipe below.
| Calories | 52 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3 g |
| Sodium | 605 mg |
| Potassium | 140 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 5110 IU |
| Vitamin C | 16 mg |
| Calcium | 18 mg |
| Iron | 0.3 mg |
This roasted chicken recipe is suitable for dairy-free and gluten-free people. However, it may not be the best option for those who follow a low-fat, vegan, or vegetarian diet.
Recipe Variations For Different Diets
- Ketogenic Diet: Chicken is usually low in carbohydrates. However, the carrots added in have a high carb content, which can be replaced with bell peppers or asparagus to make it keto-friendly.
Storing and Reheating This Recipe
Storing
- In The Refrigerator: I usually transfer the chicken leftovers to an airtight container and place them in the refrigerator. They stay good for about 3-4 days.
- In The Freezer: Freezing chicken may ruin the tender and juicy meat. I don’t usually prefer to store it in the freezer, but if it’s necessary, you can do it. Transfer it to an airtight container and put it in the freezer. It stays good for up to one month.
Reheating
- In The Oven: Preheat your oven to 350 degrees F. Transfer the chicken to the baking tray and drizzle with olive oil, chicken broth, or butter to retain the moisture. Then, place it in the oven and heat it for about 20 minutes.
- In The Microwave: I always add some butter, olive oil, or chicken broth to the leftover chicken, transfer it to a plate, and microwave it for 2-3 minutes. I serve it when the chicken becomes a little hot.
- In An Air Fryer: Preheat the air fryer to 350 degrees F, add a little butter or olive oil to the chicken, and place it inside the basket, and heat it for about 5-7 minutes.
What To Serve With This Recipe
Jamie Oliver’s Roast Chicken is a delicious and wholesome dinner option. It pairs perfectly with many side dishes, including some of my favorites below.
You can eat this roast chicken with flavorful Spanish Rice. It is a wonderful recipe cooked with tomatoes, onions, bell peppers, and saffron. You can even try it with another rice dish, Butternut Squash Risotto, which is creamy and herby.
If you feel like adding vegetables as a side, you can also try this dish with Coleslaw, Roasted Asparagus, and Cucumber and Tomato Salad. You can even enhance your dinner by serving roast chicken along with Mac and Cheese, Cornbread, or creamed spinach.
You can also try the chicken with Smashed Potatoes or Green Beans Almondine for a different combination. I recommend you to try this roast chicken along with these sides.
Printable Version
Jamie Oliver Roast Chicken Recipe
Ingredients
- 1 1.6 kg Whole Chicken
- 2 Carrots
- 2 Sticks of Celery
- 2 Medium White Onions
- 1 Bulb of Garlic
- 1 Tablespoon Olive Oil
- 1 Lemon
- 1 Teaspoon Thyme
- 1 Bay Leaf
- 1 Teaspoon Rosemary
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Equipment
- Baking Tray
- Measuring Cups And Spoons
- Large Spoon
- Oven
- Knife
Instructions
- Transfer the chopped onions, celery, carrots, and garlic cloves to a baking tray.
- Then, add olive oil to the vegetables.
- Now, transfer the whole chicken to the baking tray on top of the vegetables.
- Then, stuff the chicken with an entire lemon.
- After that, stuff in the mentioned herbs, thyme, rosemary, and bay leaf.
- Toss some salt and pepper on the chicken.
- Then, drizzle the olive oil over the chicken and massage generously, ensuring all parts of the chicken are covered well with the same.
- Finally, bake the chicken for 1 hour at degrees 475′ FF. Here you go! Your chicken is perfectly roasted and ready to devour!
Video
Nutrition
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Conclusion
Jamie Oliver’s Roast Chicken is an easy recipe. It requires only a few ingredients and techniques to make this recipe taste good. I have experimented with this recipe several times for dinner and Sunday lunches.
This recipe is a must-try for those who love chicken and want to explore a new dish. I am sure that if you taste it once, it will be a regular part of your cooking rotation.
So, don’t wait to enjoy this delicious culinary recipe by Jamie Oliver. If you have any comments, let me know! Have fun with your loved ones by making and tasting this roast chicken! Until then, happy cooking!
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