This Thanksgiving, try this Jamie Oliver roast chicken as a classic choice. They are way different than the regular roast chicken. It is a simple yet delicious dish perfect for any occasion, especially Thanksgiving.
This homemade version of Jamie Oliver roast chicken prepared by our chef is crave-able and crispy with a golden-brown exterior and a juicy center. This recipe proves that the chicken and herbs shell out the utmost.
The key to perfect Jamie Oliver roast chicken is to use high-quality ingredients and not to overcrowd the roasting pan. It will ensure that the chicken cooks evenly and develops a crispy skin. Also, all you have to do is follow the guide promptly for the exact flavors and textures.
So, without further ado, note down all the recipe steps and prepare this smoky and flavorful roast chicken. You will find a list of equipment, ingredients, steps with full-proof pictures, and other crucial information for the perfect side dish.
What's In The Post
Is This The Exact Jamie Oliver Roast Chicken Recipe?
Yes, this is the exact Jamie Oliver roast chicken recipe. All the ingredients and the method are the same. It wasn’t easy to recreate this recipe, but the results were remarkable.
It has smoky and tangy flavors when roasted. Besides this, it has a tender and golden brown exterior with a slightly crispy and moist interior. Overall, it is incredible and commendable.
How Is Jamie Oliver Roast Chicken Different From Regular Roast Chicken?
| Basis | Jamie Oliver Roast Chicken | Regular Roast Chicken |
|---|---|---|
| Roasting | Jamie Oliver has roasted chicken to 200°C until charred. | Other chefs roast chicken between 180° to 200°C, which won’t yield that crispiness and smokey flavor. |
| Ingredients | Jamie Oliver has used herbs to elevate the taste of roasted chicken. | Other recipes use salt, pepper, and olive oil to keep it simple. |
| Method | Jamie Oliver tied the chicken legs to ensure that the chicken cooked evenly and that the legs didn’t dry out. | Other chefs remove this method and pop the bird directly into the oven. |
| Taste And Texture | Jamie Oliver’s roast chicken has a crispy skin and juicy meat roasted at high temperatures and infused with herbs and butter. | Regular roast chicken is generally dry due to low roasting temperature. Also, it has a milder taste due to the simple seasonings used. |
Why You’ll Love This Roast Chicken Recipe?
- Roast chicken is flavorful, crispy, and accessible. When roasted, cauliflower yields nutty and buttery without the addition of nuts.
- The best part is it is perfect for those on a low-carb diet.
- You don’t need fancy ingredients to make this smokey chicken. Just three ingredients!
Is This Recipe Gluten-Free?
Luckily, this Jamie Oliver roast chicken is entirely gluten-free. It contains no gluten-containing ingredients, such as wheat, rye, barley, or malt. The recipe is dairy-free, so people following the vegan diet can quickly try this roast chicken recipe.
For the uninformed, Jamie Oliver roast chicken is a classic dish that is very easy to make and delicious. It is made with seasoning chicken with lemon, garlic, and herbs and then roasted, resulting in a flavorful and juicy dish. So, you can see no ingredients containing gluten-related ingredients.
Equipment Required For Jamie Oliver Roast Chicken
- Oven – You must roast the chicken in the preheated oven until it is golden.
- Roasting Pan – A roasting pan is needed to roast seasoned chicken in the oven. It is essential to hold the chicken comfortably.
- Knife – Chop the herbs and make precise cuts in the chicken using a sharp knife.
- Chopping Board – You will need a chopping board to chop the herbs and make slits on the chicken.
Jamie Oliver Roast Chicken Ingredients
- Chicken – We’ve used a whole chicken for this recipe. We would suggest grabbing a chicken of 4 to 6 pounds.
- Lemon – Use hot lemon to add tanginess to the chicken. It will also help keep the chicken moist as it cooks.
- Olive Oil – Add lovely lugs of oil over the herbs to bring out the natural flavors.
- Onion – Onions will add slight sweetness when roasted with chicken.
- Carrots – Add crunchy notes with slight sweetness with the carrots.
- Celery – Add a deep savory sweetness to the roast chicken by adding a few stalks.
- Garlic – Garlic will help distrubute the juices, adding intense flavors.
- Rosemary – Use a sprig of rosemary to add a woody, pine-like aroma to the chicken.
- Thyme – Use a sprig of thyme to add a delicate taste with spicy, minty aroma flavors.
- Bay Leaf – Bay leaf adds a mild, slightly sweet flavor to the chicken.
- Salt – Use a pinch of salt to season the herbs to enhance flavor.
- Black Pepper – Sprinkle black pepper on the top of roast chicken for flavor and seasoning.
Jamie Oliver Roast Chicken Ingredients Substitutions
- Chicken – In this recipe, you can substitute any whole chicken for the chicken. You must increase the cooking time if you use a more enormous chicken.
- Lemon – You can swap lemon for lime or orange in this recipe.
- Herbs – This recipe can use herbs such as oregano or basil. You can also try it with Italian seasoning for a better flavor.
- Olive Oil – Substitute olive oil with any cooking oil, such as vegetable, canola, or avocado, for a unique flavor.
Jamie Oliver Roast Chicken Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 1 Hour 15 Minutes | 1 Hour 25 Minutes |
Jamie Oliver Roast Chicken Recipe Steps
- In a large roasting tray, pile chopped onions, carrots, celery, and bashed garlic.
- Drizzle the veggies with olive oil.
- Place the chicken on top of the veggies.
- Put the lemon inside the chicken’s cavity.
- Sprinkle a teaspoon of thyme leaves, rosemary leaves, and a bay leaf.
- Season it with salt and pepper.
- Drizzle a lug of olive oil over the chicken.
- Pop the tray in the oven and roast the chicken from both sides until you will get juicy bits.
Tips To Make Jamie Oliver Roast Chicken Better
- We suggest using a good quality chicken for the best flavor. Look for a chicken that is free-range and organic, if possible.
- Dry the chicken thoroughly before roasting to help the skin to crisp up.
- Roast the chicken at a high temperature to help the skin crisp up and cook through evenly.
- Make sure to cook the chicken evenly. The chicken should be cooked through but still juicy.
- Let the chicken rest for ten minutes before carving to allow the juices to redistribute throughout the chicken for a more tender and juicy dish.
- Tie the chicken legs together to help the chicken to cook evenly.
- Baste the chicken with juices while roasting to keep it moist and juicy.
- Add vegetables to the roasting tin to elevate the flavor of the chicken.
At What Temperature Does Jamie Oliver Recommend Roasting His Chicken?
Jamie Oliver recommends roasting his chicken at 225°C. At this temperature, you will get crispy skin and juicy interior. If you use an enormous chicken, you may need to reduce the temperature to 180C / 350F / Gas 4 for the last 30 minutes of cooking. It will help to prevent the chicken from drying out.
Should You Cover Your Chicken Before Roasting?
Covering your chicken before roasting is your choice. You might have heard people saying that protecting the chicken helps keep it moist, while others omit it as it prevents the skin from crisping.
As far as this recipe is concerned, we have yet to cover the chicken as it helps prevent it from browning. But, if you prefer to cover your chicken, remove the cover for the last 30 minutes of cooking so the skin can crisp up.
Why Is My Roast Chicken Dry?
If your roast chicken is dry, then it might be because:
- It is overcooked. Chicken breast is generally dry. So, consider using a meat thermometer to check the chicken is cooked perfectly at the right temperature: 165°F (74°C) in the thickest part of the breast.
- There is not enough moisture. Roast chicken can dry out if it doesn’t have enough water during the cooking process. So, for that, brine the chicken before roasting. Baste the chicken with pan drippings or melted butter.
- You have roasted chicken at a high temperature. If you’re burning your chicken at too high a temperature, it’s more likely to dry out. It’s best to roast chicken at a moderate temperature of 375°F (190°C).
How Will This Jamie Oliver Roast Chicken Look And Taste Like?
Jamie Oliver’s roast chicken recipe is very delicious. As you roast the chicken, the skin will turn golden brown with a crispy texture that will satisfy your cravings.
When you take a first bite of this roast chicken, you’ll get tender, juicy meat from inside that will melt quickly in your mouth. The chicken is flavorful, with a hint of sweetness. The herbs add a complexity of flavor to the dish.
The best part is its smoky taste. This classic roast chicken is everything you can expect. It will pay you off. You’ll be delighted to have a savory bite full of delicious, flavorful roast chicken.
Is This Jamie Oliver Roast Chicken Healthy?
There have been various questions about whether Jamie Oliver’s roast chicken is healthy. The answer highly depends on the ingredients used in the preparation. We’ve prepared a table that will give you an idea of its nutritional value. Take a look at the table below:
| Calories | 190 kcal |
| Fat | 11 g |
| Cholesterol | 65 mg |
| Potassium | 179 mg |
| Protein | 20 g |
Can You Make This Recipe Ahead Of Time?
Yes, you can make this roast chicken in advance. But, it is essential to season the chicken well before refrigerating. For this, season the chicken with salt, pepper, and herbs. Next, transfer it to a roasting pan and cover it with foil.
Refrigerate the chicken for up to twelve hours. When cooking the chicken, please remove it from the refrigerator and let it come to room temperature for 30 minutes. Now, roast the chicken for 1 hour and 15 minutes in the oven.
How to Store These Jamie Oliver Roast Chicken?
Storing Jamie Oliver’s roast chicken is advised if you cannot complete it in one go. There, you have two options: either refrigerate it or freeze it.
- Refrigeration – Let the chicken cool completely, then wrap the roast chicken tightly with plastic or aluminum foil. Now, refrigerate the leftover chicken in the fridge for up to three days.
- Freezing – Let the chicken cool completely and remove the bones from the chicken. Now, cut the chicken into pieces, place the chicken pieces in a freezer-safe bag or container, and freeze it for up to a month.
How To Reheat These Jamie Oliver Roast Chicken?
To reheat Jamie Oliver’s roast chicken, you can try these methods. They are:
Oven Method:
- Place the leftover chicken in a roasting tin and splash it with broth or water.
- Cover the roasting container with aluminum foil and reheat it in the oven for fifteen to twenty minutes.
Stovetop Method:
- Place the leftover chicken pieces in a saucepan and splash a few drops of chicken broth or water.
- Then, cover the saucepan with a lid and cook it for ten to fifteen minutes or until the chicken is heated through.
What To Serve With These Jamie Oliver Roast Chicken?
Roast chicken is flavorful and delicious. It can go well with any dish due to its smoky flavor. Here are a few options to consider:
- Jamie Oliver Chicken In The Milk – Jamie Oliver chicken in milk recipe is a great way to add flavor and nutrients to the low-carb roasted chicken.
- Jamie Oliver Pork Tenderloin – Roast chicken is best with a fancy dinner like pork tenderloin. It is packed with flavor, making it a comfort meal.
- Jamie Oliver Chicken Nuggets – Chicken nuggets will go best with roast chicken. The contrasting flavors will take your dinner to the next level.
- Jamie Oliver French Onion Soup – Serve your roast chicken with this Jamie Oliver French Onion Soup. It is the perfect combination of elegance and comfort.
Other Recipes To Try
This homemade version of Jamie Oliver’s roast chicken is close to the authentic recipe. As the legendary chef noted, we’ve followed the steps in chronological order. The result is incredible. You can try this recipe at home with ease.
But before that, look at other Jamie Oliver recipes we’ve covered. You can check Jamie Oliver Chicken Nuggets Recipe, Jamie Oliver Chicken In Milk Recipe, Jamie Oliver Blackened Chicken With Quinoa Salad Recipe, Jamie Oliver Pesto Pasta with Chicken Recipe, and Jamie Oliver Chicken Soup Recipe.
Recipe Card
Jamie Oliver Roast Chicken Recipe
Equipment
- Oven
- Roasting Pan
- Chopping Board
- Knife
Ingredients
- 4 lbs Chicken
- 1 large Lemon
- 2 tablespoons Olive Oil
- 1 large Onion (chopped)
- 1 large Carrot (chopped)
- 1 stalk Celery (chopped)
- 3 cloves Garlic
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- 1 Bay Leaf
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- In a large roasting tray, pile chopped onions, carrots, celery, and bashed garlic.
- Drizzle the veggies with olive oil.
- Place the chicken on top of the veggies.
- Put the lemon inside the chicken’s cavity.
- Sprinkle a teaspoon of thyme leaves, rosemary leaves, and a bay leaf.
- Season it with salt and pepper.
- Drizzle a lug of olive oil over the chicken.
- Pop the tray in the oven and roast the chicken from both sides until you will get juicy bits.
Video
Nutrition
Frequently Asked Questions (FAQs)
What ingredients do I need to roast a chicken with Jamie Oliver’s method?
To roast a chicken with Jamie Oliver’s method, you will need a whole chicken, olive oil, salt, black pepper, rosemary, and lemon.
How do I prepare the chicken for roasting?
Preheat your oven to 425 degrees Fahrenheit to prepare the chicken for roasting. Next, remove the chicken from its packaging and dry it with kitchen paper. Place the chicken in a roasting tray and rub it with olive oil, salt, and pepper. Stuff the cavity of the chicken with rosemary and a halved lemon.
How long do I roast the chicken?
The cooking time for a roasted chicken will depend on the size of the bird. As a general rule, allow twenty minutes per 500g plus an extra 20 minutes. For example, if you are roasting a 1.5kg chicken, you will need to roast it for one hour and twenty minutes.
Can I roast vegetables with the chicken?
You can roast vegetables with the chicken. Add your desired vegetables to the roasting tray around the chicken. Some vegetables that work well with chicken include potatoes, carrots, parsnips, and onions.
How do I know when the chicken is cooked?
To check if the chicken is cooked, insert a meat thermometer into the thickest part of the thigh without touching the bone. The internal temperature should be at least 165 degrees Fahrenheit. Alternatively, you can pierce the thickest part of the thigh with a sharp knife. The juices should run clear rather than pink when the chicken is cooked.
Conclusion
As the aroma of Jamie Oliver roast chicken fills the kitchen, it’s hard not to get excited about the delicious meal to come.
The golden brown skin, crispy and salty, gives way to succulent, tender meat that falls off the bone. This roast chicken is the perfect comfort food for a cozy evening at home.
Give this magical roast chicken recipe a try and see how amazing this dish is. You will thank us later.
