Who doesn’t love a good potato salad? It’s a classic side dish, perfect for summer barbecues, potlucks, and family meals. However, try Jamie Oliver potato salad if you want something new.
To make Jamie Oliver potato salad, boil the potatoes until they are tender. In the meantime, prepare the dressing with mayonnaise, vinegar, and spices. Now combine boiled potatoes, onion, and herbs for the potato mixture.
Give everything a good mix so that the potatoes are evenly coated. Serve immediately, or store in the fridge until you’re ready to eat. Enjoy!
Jamie Oliver potato salad is a classic dish you can enjoy all year round. Whether you’re serving it as a side dish or as a main course, there are plenty of ways to vary the recipe to suit your taste.
For a lighter potato salad, use yogurt in the dressing. Add chopped bacon or sausage to the potato salad for a more robust flavor.
Jamie Oliver potato salad is no exception. It is a classic potato salad with a few twists that make it even tastier.
It’s surprisingly easy to make, so don’t be intimidated by the prospect of making a potato salad from scratch. Let’s get started! Before you proceed with the recipe, check out the list of other Jamie Oliver recipes.
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Toad In The Hole
- Jamie Oliver Chicken Nuggets
- Jamie Oliver Gazpacho
- Jamie Oliver Beef Stew
- Jamie Oliver Slow Cooker Pulled Pork
- Jamie Oliver Black Bean Soup
- Jamie Oliver Apple Crumble
- Jamie Oliver Bolognese
- Jamie Oliver Broccoli Pasta
- Jamie Oliver Steak Marinade
What Equipment Will You Need To Make Jamie Oliver Potato Salad?
- Pot – Cook potatoes in a pot containing boiling water until tender.
- Bowls – Prepare the dressing and potato mixture for the salad in bowls.
- Knife – Chop the potatoes, onion, and herbs into chunks with a sharp knife.
- Chopping Board – Place the chopping board under potatoes and herbs before slicing them.
- Peeler – Peel the potatoes with a peeler before cooking them.
- Strainer – Strain the water from the pot containing cooked potatoes using a filter.
- Spatula – Toss the dressing with the potato mixture using a flat-surfaced spatula until well coated.
How Much Time Will You Need To Make Jamie Oliver Potato Salad?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 Minutes |
What Ingredients Will You Need To Make Jamie Oliver Potato Salad?
- Potatoes – Use new potatoes for the salad as they will give the salad a crispy and waxy texture.
- Red Wine Vinegar – Red wine vinegar will add a little sweetness, making the dressing versatile.
- Mayonnaise – Add some mayonnaise to the dressing for a creamier potato salad.
- Red Onion – Red onions will add deep color to the potato mixture, making the salad attractive.
- Dill Pickles – Add some chopped dill pickle to the dressing for a sweeter potato salad.
- Olive Oil – Oil is added to give flavor and to coat the potato mixture with the dressing.
- Parsley – Add parsley while making the dressing for a peppery taste.
- Celery – Add chopped celery stalks while making the potato mixture for a mild, sweetish, and aromatic taste.
- Oregano – Oregano will add a slightly bitter and spicy flavor with minty notes when added to the dressing.
- Chives – Add chives to get an oniony flavor with a slight garlicky note.
- Dijon Mustard – Add a teaspoon of Dijon mustard while making the dressing to get a tangy, sharp, and strong flavor with a bit of spice.
- Sea Salt – Add salt while boiling the potatoes for the best taste.
- Black Pepper – Black pepper will add a complex flavor profile of piney, citrusy notes when added to the dressing.
Steps To Make Jamie Oliver Potato Salad
1. Potatoes Are Cooked
Start by washing and peeling the potatoes. Cut them into small cubes and place them into a large pot.
Fill the pot with cold water and add a teaspoon of sea salt. Bring the water to a boil and then reduce the heat to medium-low.
Simmer the potatoes for 15 to 20 minutes until they are tender. Once the potatoes are cooked, drain them and let them cool for about 10 minutes.
2. Dress The Dressing
While the potatoes are cooking, make the dressing. In a medium bowl, combine the olive oil, red wine vinegar, Dijon mustard, parsley, oregano, sea salt, and freshly ground black pepper.
Whisk the ingredients together until they are combined. Meanwhile, chop one red onion, one sprig of celery, chives, and dill pickles.
In a large bowl, combine the cooled potatoes, mayonnaise, celery, chopped red onion, dill pickles, and chives.
Pour the dressing over the potato mixture and stir until everything is evenly coated. Taste the potato salad and adjust the seasoning if needed.
Refrigerate the potato salad for at least 30 minutes before serving.
Nutritional Information
| Calories | 170 kcal |
| Carbohydrates | 20.4 g |
| Protein | 2.3 g |
| Fat | 9.4 g |
| Saturated Fat | 1.4 g |
| Sodium | 0.45 mg |
| Fiber | 1.4 g |
| Sugar | 1.9 g |
How Will Jamie Oliver Potato Salad Look And Taste Like?
Jamie Oliver potato salad is slightly salty with a hint of sweetness. It is simultaneously creamy, crunchy, and fluffy in each bite.
Despite being made with potato and mayo, two of the heaviest ingredients, it is a perfect potato salad which is extremely light.
It is an astonishing and delightful salad dish prepared with small pieces of boiled potatoes and herbs which add freshness. You can accompany this salad with main course meals, which will give you a jaw-dropping experience.
Recipe Card
Jamie Oliver Potato Salad Recipe
Equipment
- Pot
- Bowls
- Knife
- Chopping Board
- Peeler
- Strainer
- Spatula
Ingredients
- 1 cup Mayonnaise
- ¼ cup Red Wine Vinegar
- 1/2 cup Dill Pickles (chopped)
- ¼ cup Olive Oil
- 4 pounds Potatoes
- 1/2 cup Red Onion (chopped)
- 2 tablespoons Parsley (chopped)
- ½ cup Celery (chopped)
- 1/2 cup Fresh Chives (chopped)
- 2 tablespoons Oregano
- ¼ cup Dijon Mustard
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
Instructions
- Start by washing and peeling the potatoes. Cut them into small cubes and place them into a large pot.
- Fill the pot with cold water and add a teaspoon of sea salt. Bring the water to a boil and then reduce the heat to medium-low.
- Simmer the potatoes for 15 to 20 minutes until they are tender.
- Once the potatoes are cooked, drain them and let them cool for about 10 minutes.
- Whisk the olive oil, red wine vinegar, Dijon mustard, parsley, oregano, sea salt, and freshly ground black pepper in a bowl.
- Chop one red onion, one sprig of celery, chives, and dill pickles.
- In a large bowl, combine the cooled potatoes, mayonnaise, celery, chopped red onion, dill pickles, and chives.
- Pour the dressing over the potato mixture and stir until everything is evenly coated.
- Taste the potato salad and adjust the seasoning if needed.
- Refrigerate the potato salad for at least 30 minutes before serving.
Nutrition
Frequently Asked Questions (FAQs)
How to store and reheat leftover Jamie Oliver potato salad?
Jamie Oliver potato salad is best served cold but can be stored and reheated. To store the salad, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat the salad, transfer it to a microwave-safe bowl and heat it for 30-second intervals until it is warmed.
What is the best way to cook potatoes for Jamie Oliver potato salad?
Jamie Oliver recommends using waxy potatoes such as Charlotte or Maris Piper. He suggests using good-quality olive oil, white wine vinegar, and Dijon mustard for the dressing.
Can I make Jamie Oliver potato salad ahead of time?
Yes, you can make Jamie Oliver potato salad ahead of time. It is often best to make it a day or two in advance so the flavors can meld together. Prepare the salad according to the recipe instructions and then store it in an airtight container in the refrigerator until you are ready to serve it.
Why do you put vinegar in the potato salad?
Toss your potatoes with vinegar to add a tangy flavor and protect the potatoes from drying out.
Conclusion
Jamie Oliver potato salad is surprisingly simple and only requires a few ingredients. It is versatile and can be customized with different ingredients for a unique flavor. So, what are you waiting for? Try Jamie Oliver potato salad today!
