I know you must be wondering that salads are basic and boring, so why am I going nuts about this Jamie Oliver Potato Salad?
This is not just a salad; it’s a delightful and refreshing burst of flavors and textures that dance on your palate.
This creamy potato salad will enlighten your summers. Whether you are having a potluck or having lunch with your loved ones, take my suggestion and add this delightful potato salad in Jamie Oliver’s style. I am sure you are leveling up your food game!
Jamie Oliver incorporates a mix of herbs and zesty ingredients that you will not find in any ordinary potato salad recipe. Its complex flavors and vibrant dressing set it apart from every other recipe.
Equipments Required
- Saucepan: I have used a saucepan to boil the potatoes.
- Bowl: I prefer using a medium-sized bowl to combine the potatoes with the dressing.
- Measuring Spoons: I suggest you add the seasoning using measuring spoons as this helps to measure accurate quantities.
- Spoon: I prefer using a spoon to mix the ingredients. You can use a spatula if you want.
- Knife: I use a sharp knife to cut the potatoes in proper shape.
Jamie Oliver Potato Salad Ingredients & Substitutions
Note: The ingredients mentioned in this section are enough to make four portions of this Jamie Oliver potato salad.
- 500 grams Potatoes
- ½ Teaspoon Dijon Mustard: Don’t have Dijon mustard? Don’t worry! I suggest you use yellow mustard instead. Ensure you use equal measurements.
- 1 Tablespoon White Wine Vinegar: I recommend using apple cider vinegar to substitute white wine vinegar. It offers a similar level of acidity to this salad.
- 3 Tablespoons Olive Oil
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
- ¼ Cup Shallots: Whenever I run out of shallots, I simply switch to red onions, as they’re the closest substitute. However, I make sure to soak them in cold water to reduce the strong flavor.
- 1 Teaspoon Dried Parsley
Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
| 20 Minutes | 1 Hour | 30 Minutes | 1 Hour 50 Minutes |
How To Make Jamie Oliver Potato Salad At Home
Step 1
Add water and potatoes to the saucepan. Let the potatoes boil, and once they are fork-tender, remove them from the water and let them cool down.
Step 2
Now, add dijon mustard, white wine vinegar and olive oil into the bowl.
Step 3
Add salt and pepper to the dressing mix.
Step 4
Top it off with dried parsley and chopped shallots.
Step 5
Mix the ingredients thoroughly to make a delicious dressing.
Step 6
Add chunks of boiled potatoes to the dressing.
Step 7
Now, mix the chunks of potatoes with the dressing thoroughly, coating them well.
Step 8
Your healthy Jamie Oliver Potato Salad is ready to serve just like that!
Jamie Oliver Potato Salad Recipe Video
Expert Tips That I Recommend
- I follow a trick when boiling the potatoes. I simply season the water with salt, which gives the potatoes flavors, hence making this salad more flavorful.
- Once the potatoes are boiled, I keep them in the colander to let the excess moisture evaporate, which allows the dressing to stick to the potatoes properly.
- To enhance the flavor of this potato salad, I suggest incorporating more herbs, such as chives, dill, or tarragon.
- To make this potato salad crunchier, I prefer using components such as radish, pickles, or finely chopped celery. I assure you that they will add a delightful contrast to the salad.
- Take my suggestion and enhance the creaminess of this Jamie Oliver Potato Salad by adding a little extra fat, like cream cheese or Greek yogurt.
- I recommend that you make sure that the ingredients you are using to make this potato salad are at room temperature. I am sure doing so will give you the best results.
FAQs About Jamie Oliver Potato Salad
Nutritional Information Per Serving
Jamie Oliver’s potato salad is a healthy option. It uses high-quality ingredients, elevating its nutritional value. Therefore, you can add this delicious salad to your healthy, balanced diet.
| Calories | 409 kcal |
| Carbohydrates | 51 g |
| Protein | 6 g |
| Fat | 21 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 15 g |
| Sodium | 1194 mg |
| Potassium | 1161 mg |
| Fiber | 5 g |
| Sugar | 4 g |
| Vitamin A | 11 IU |
| Vitamin C | 17 mg |
| Calcium | 51 mg |
| Iron | 3 mg |
The good news is that you can enjoy this Jamie Oliver Potato Salad if you are on a strict vegan, gluten-free, or vegetarian diet. However, some diets still restrict consuming this salad, and for that, I suggest you check the variations.
Recipe Variations For Different Diets
- Keto Diet: Simply combine potatoes with low-carb vegetables like peppers, virgin olive oil, lemon juice, sugar-free mustard, unsweetened Greek yogurt, celery, radish, bell peppers, herbs, salt, and pepper. Hence, the ketogenic version of this delicious Jamie Oliver Potato Salad is ready.
Storing This Recipe
- Refrigerate: Make sure the salad is at room temperature and then transfer it to an airtight container, which will maintain its freshness. You can easily keep it in the refrigerator for up to four days.
- Freezer: You have to ensure that it is completely cool and then use a freezer-safe bag or an airtight container for storage. The salad will easily stay fresh this way for up to two months. Also, when ready to serve, thaw it overnight in the fridge.
What To Serve With This Recipe
- Roasted Meat: I would love to share some crazy roasted meat serving options with you. Grilled Chicken, Roast Beef, and Pork Chops are the best you can serve with this delightful Jamie Oliver Potato Salad.
- Seafood: If you enjoy seafood, then I must say Grilled Salmon and Shrimp Skewers are the craziest options to serve with this potato salad. They’ll elevate your dining experience to a whole new level.
Printable Version
Jamie Oliver Potato Salad Recipe
Ingredients
- 500 grams Potatoes
- ½ Teaspoon Dijon Mustard
- 1 Tablespoon White Wine Vinegar
- 3 Tablespoons Olive Oil
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
- ¼ Cup Shallots
- 1 Teaspoon Dried Parsley
Equipment
- Saucepan
- Bowl
- Measuring Spoons
- Spoon
- Knife
Instructions
- Add water and potatoes to the saucepan. Let the potatoes boil, and once they are fork-tender, remove them from the water and let them cool down.
- Now, mix dijon mustard, white wine vinegar and olive oil into the bowl.
- Add salt and pepper to the dressing mix.
- Top it off with dried parsley and chopped shallots.
- Mix the ingredients thoroughly to make a delicious dressing.
- Add chunks of boiled potatoes to the dressing.
- Now, mix the chunks of potatoes with the dressing thoroughly, coating them well.
- Your healthy Jamie Oliver Potato Salad is ready to serve just like that.
Video
Notes
- I follow a trick when boiling the potatoes. I simply season the water with salt, which gives the potatoes flavors, hence making this salad more flavorful.Â
- Once the potatoes are boiled, I keep them in the colander to let the excess moisture evaporate, which allows the dressing to stick to the potatoes properly.Â
- To enhance the flavor of this potato salad, I suggest incorporating more herbs, such as chives, dill, or tarragon.Â
- To make this potato salad crunchier, I prefer using components such as radish, pickles, or finely chopped celery. I assure you that they will add a delightful contrast to the salad.Â
- Take my suggestion and enhance the creaminess of this Jamie Oliver Potato Salad by adding a little extra fat, like cream cheese or Greek yogurt.
- I recommend that you make sure that the ingredients you are using to make this potato salad are at room temperature. I am sure doing so will give you the best results.Â
Nutrition
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Conclusion
Now, what’s stopping you? Grab those perky details and specifics and make this delightful and refreshing potato salad at home! I know salads can sound somehow dull, but trust me, give it a try. It will be worth the effort!
Moreover, if you face any difficulty, I am just one comment away. Reach out with your queries—I’ll be there to answer as soon as possible. Happy Cooking.
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