Creamy Jamie Oliver Mushroom Pasta Recipe

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Are you a fan of pasta? If so, you’re in for a treat! Jamie Oliver mushroom pasta is full of flavor and will become a new favorite in your household. 

Creamy Jamie Oliver Mushroom Pasta

Jamie Oliver is a world-renowned chef, restaurateur, and food campaigner. He is best known for his work in promoting healthy eating and cooking. 

To make mushroom pasta, start by boiling pasta as per the package instructions. Next, sauté garlic and add broth and white wine. 

Cook until the wine has evaporated and the broth is thickened for about two minutes. Season with salt and pepper. Toss the mushrooms into the pan and cook until fragrant. Serve hot with grated parmesan cheese. 

If you want a more intense flavor, use cremini mushrooms instead of white button mushrooms. Add heavy cream to the broth and wine mixture for a creamier dish.

To make this dish vegetarian, substitute chicken broth with vegetable broth. Top it with truffle oil instead of Parmesan cheese for a more decadent dish.

If you want to try this delicious and easy-to-follow recipe, scroll down to learn about it. We have listed the equipment, ingredients, and steps to make this hearty dish.

This recipe is perfect for any occasion and will please even the pickiest eaters. Before you proceed with the recipe, check out the list of other Jamie Oliver recipes.

Other Jamie Oliver Recipes That You Can Try

What Equipment Will You Need To Make Jamie Oliver Mushroom Pasta?

  • Pot – Boil pasta in a large pot and cook as per the package directions until al dente.
  • Skillet – In a large skillet over medium heat, add the minced garlic and cook until fragrant. 
  • Strainer – Drain the boiled pasta using a strainer and keep them aside.
  • Knife – Chop the spices with a knife to flavor the pasta.  
  • Spatula – Toss the washed mushrooms well with the prepared sauce using a spatula.  
  • Grater – Grate the cheese with a grater for a cheesy bite. 
  • Chopping Board – To avoid mess, chop the spices finely on a chopping board.  

How Much Time Will You Need To Make Jamie Oliver Mushroom Pasta?

Preparation TimeCooking TimeTotal Time
15 Minutes30 Minutes45 Minutes

What Ingredients Will You Need To Make Jamie Oliver Mushroom Pasta? 

  • Mushrooms – White mushrooms will add a light earthy flavor with a firm yet rubbery texture.
  • Chicken Broth – Chicken broth will add a complex flavor to the sauce. 
  • Dry White Wine – As wine cooks, it will add savoriness to the dish.
  • Pasta – You can use pasta in this dish, but Jamie Oliver recommends fettuccine or pappardelle.
  • Parmesan Cheese – Parmesan cheese will add a gritty texture with a fruity and nutty taste. 
  • Olive Oil – Sauté the garlic in olive oil until fragrant. 
  • Garlic – Sauté minced garlic to add sweetness to the sauce. 
  • Salt – Season the sauce with salt to enhance the flavors of the ingredients. 
  • Black Pepper – Season the sauce with pepper to add an intense and earthy flavor that pairs well with the dish. 
Jamie Oliver Mushroom Pasta
Image Credits – Australian Mushrooms

Steps To Make Jamie Oliver Mushroom Pasta

1. Start With The Basics

Boil a large pot of salted water over high heat. Add pappardelle pasta and cook as per the package directions until al dente.

Drain the pasta and set it aside. Meanwhile, mince garlic cloves, chop the parsley leaves, and grate the Parmesan cheese. 

In a large skillet, add olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 

2. Creamy Pasta Is Ready 

Add washed mushrooms and cook, occasionally stirring, until they are tender and releasing their juices, about 5 minutes. 

Add the white wine and chicken broth and boil, scraping up any browned bits from the bottom of the pan. 

Cook until the wine has evaporated and the broth is thickened for about 2 minutes. Season with salt and pepper. 

Add the cooked pasta and toss to combine. Stir in the chopped parsley and grated Parmesan cheese. Divide among four plates. 

Serve with additional Parmesan cheese if desired.

Nutritional Information

Calories402 kcal
Carbohydrates 58.1 g
Protein16.8 g
Fat13 g
Saturated Fat5.7 g
Sodium0.8 mg
Sugar3.7 g
Fiber3.6 g

How Will Jamie Oliver Mushroom Pasta Look And Taste Like?

Jamie Oliver mushroom pasta dish is a savory and earthy dish that is perfect for a fall or winter meal. The mushrooms are cooked in a garlic and olive oil mixture and then simmered in chicken broth and white wine. 

The pasta is added to the mixture, and the whole dish is topped with Parmesan cheese. The result is a hearty and filling dish that is packed with flavor.

Recipe Card 

Jamie Oliver mushroom pasta recipe

Jamie Oliver Mushroom Pasta

Jamie Oliver mushroom pasta is a simple yet delicious dish you can make in under 45 minutes, and it is perfect for a weeknight meal or entertaining guests.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Chef’s Delight
Cuisine American
Servings 2
Calories 402 kcal

Equipment

Pot
Skillet
Strainer
Knife
Spatula
Grater
Chopping Board

Ingredients
  

  • ½ pound Mushrooms
  • 1 cup Pasta
  • ½ cup Chicken Broth
  • ¼ cup Olive Oil
  • ¼ cup Dry White Wine
  • ¼ cup Parmesan Cheese (grated)
  • 3 cloves Garlic (minced)
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Boil a large pot of salted water over high heat.
  • Add the pasta and cook according to the package directions until al dente.
  • Drain the pasta and set it aside. Meanwhile, mince garlic cloves, chop the parsley leaves, and grate the Parmesan cheese.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the minced garlic and cook until fragrant for a minute.
  • Add washed mushrooms and cook, occasionally stirring, until they are tender and releasing their juices, about 5 minutes.
  • Pour white wine and chicken broth and bring them to a boil. Scrape the brown bits from the bottom of the pan.
  • Add the cooked pasta and toss to combine.
  • Stir in the parsley and grated Parmesan cheese. Divide among four plates.

Video

Nutrition

Calories: 402kcal | Carbohydrates: 58.1g | Protein: 16.8g | Fat: 13g | Saturated Fat: 5.7g | Sodium: 0.8mg | Fiber: 3.6g | Sugar: 3.7g
Keyword Flavorful Jamie Oliver Mushroom Pasta, Jamie Oliver, Jamie Oliver Mushroom Pasta
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Frequently Asked Questions (FAQs) 

What kind of pasta should I use?

The recipe calls for dried pasta, but you can use any pasta you like. Just be sure to cook it according to the package directions.

How do I prepare the mushrooms?

Wash and wipe the mushrooms with a damp paper towel and then slice them thinly. There’s no need to add any additional seasonings or sauces since the mushrooms will absorb all the flavors from the other ingredients in the dish.

How long does it take to make this dish?

The total time needed to make this dish is about 30 minutes, which includes cooking the pasta and preparing the sauce. Most of that time is hands-off, so you can easily multi-task while it’s cooking.

Can I make this dish ahead of time?

Yes, you can certainly make this dish ahead of time. Cook the pasta and prepare the sauce according to the recipe instructions. You can store it in an airtight container for at least two days. When ready to eat, reheat everything in a skillet over medium heat until warm.

What should I serve with this dish?

This dish is flavorful and filling enough to stand on its own, but you could also serve it with a simple green salad or some garlic bread on the side.

Conclusion

Jamie Oliver mushroom pasta dish is a flavorful and easy-to-make pasta dish for your dinner table in under an hour. The pasta can be made ahead of time, making it a great option for a busy weeknight. 

You can serve this pasta with a green salad and some crusty bread for a complete and satisfying meal.

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