We’ve shared various mushroom recipes with you, but this Jamie Oliver mushroom pasta is one of our favorites. It’s incredibly delicious and easy to make. Above that, it’s excellent for a quick weeknight dinner and elevates our dining experience.
The homemade version of Jamie Oliver mushroom pasta combines earthy flavors and velvety textures. The rich umami notes from sautéed mushrooms, when combined with each strand of pasta, captivate our taste buds. Whether you’re a mushroom or pasta lover, this Jamie Oliver’s mushroom pasta will surely deliver pure comfort.
We made this pasta dish for ourselves, which was hearty and filling. The reason behind this was the use of mixed mushrooms. We suggest using wild foraged mushrooms like a morel or chanterelle for a classy pasta. Else, you can use any mushroom you have.
Take your time with the steps, or you won’t get exact flavors and textures. Keep it slow and go by the guide. So, try this recipe now and serve it to your friends over dinner. Honestly, this might become one of our favorite ways to eat mushrooms.
What's In The Post
Is This The Exact Jamie Oliver Mushroom Pasta Recipe?
Yes, this is the exact Jamie Oliver mushroom pasta recipe. The ingredients used in this recipe are very similar to the ingredients in our formula. Besides this, we’ve followed the recipe step-by-step as Jamie Oliver did.
The result we got is unbelievable. It’s nice and juicy, in no way dry and dull. It’s creamy and garlicky. The best part is this recipe calls for only six ingredients. This recipe is sure to try. We bet you will relish this recipe.
How Is This Jamie Oliver Mushroom Pasta Different From Regular Mushroom Pasta?
This Jamie Oliver mushroom pasta recipe is very different from the regular one. Jamie Oliver hasn’t prepared the sauce separately; in other recipes, you may find a list of steps for preparing the sauce.
Also, Jamie Oliver has used a specific type of pasta, namely trofie, as it adds a pleasantly chewy texture. At the same time, regular recipes are made with fettuccine, macaroni, penne, or shell pasta.
Why You’ll Love This Mushroom Pasta Recipe?
This creamy mushroom pasta is not just a drop of pasta in a creamy sauce! It’s comforting and earthy with the umami taste of mushrooms.
- Quick – You don’t have to make the white sauce separately to make this dish. You can prepare the sauce during the cooking process.
- Easy – This meal is made in one pot or one pan. You can cook pasta in the same pan. This adds to the ease of preparation and clean-up, resulting in a cohesive meal with perfectly blended flavors.
- Customizable – Top your dish with cheddar cheese towards the end and then bake until the cheese melts. This adds a nice little crust to the top. However, if you don’t have an oven, skip this last step and instead top the mushroom pasta with some grated cheese and serve it hot.
Do You Need To Prepare Pasta Sauce For This Recipe?
You don’t need to prepare pasta sauce separately for this recipe. We directly tossed the cooked pasta with the sautéed mushrooms and seasoned with herbs and cream. We feel this is a more straightforward way, yet still flavorful, version of mushroom pasta.
However, you can prepare the sauce to accompany the dish. For the pasta sauce, combine sauteed mushrooms with cream and seasonings. Then you can combine it with cooked pasta to create a cohesive dish.
Equipment Required For Jamie Oliver Mushroom Pasta
- Pot – Boil pasta in a large pot containing salted water and cook until al dente.
- Skillet – In a large skillet, prepare the mushroom pasta and saute garlic and mushrooms over medium heat.
- Strainer – Drain the boiled pasta using a strainer and keep them aside.
- Knife – Chop the garlic and mushroom with a knife for the pasta.
- Spatula – Toss the ingredients well using a spatula.
- Grater – Grate the cheese with a grater for a cheesy bite.
- Chopping Board – To avoid mess, chop the spices finely on a chopping board.
Jamie Oliver Mushroom Pasta Ingredients
- Mushrooms – White mushrooms will add a light earthy flavor with a firm yet rubbery texture.
- Pasta – You can use pasta in this dish, but Jamie Oliver recommends fettuccine or pappardelle.
- Parmesan Cheese – Parmesan cheese will add a mild, creamy, smooth taste with a slightly buttery texture.
- Creme Fraiche – Use creme fraiche for the recipe to add a nutty, tangy, and slightly sour flavor. It is also used to thicken the recipe.
- Olive Oil – Sauté the garlic in olive oil until fragrant.
- Garlic – Sauté minced garlic to add sweetness to the sauce.
- Salt – Season the sauce with salt to enhance the flavors of the ingredients.
- Black Pepper – Season the sauce with pepper to add an intense, earthy flavor that pairs well with the dish.
Jamie Oliver Mushroom Pasta Ingredient Substitutions
We’ve added essential ingredients in this recipe that you can easily find. But, if you cannot find any, look for these substitutes. Below are a few options to consider:
- Mushrooms – Our chef has used white mushrooms to make this tasty pasta. Suppose you need help finding these mushrooms near you; choose Portobello, Porcini, or Shiitake for the best flavors.
- Pasta – Feel free to use any pasta or whatever you have in your pantry. You can also use gluten-free pasta made from rice, corn, quinoa, or legumes for a gluten-free and healthy option.
- Herbs – We have used thyme and parsley in our mushroom pasta. However, any herbs will work best.
- Flavorings – We haven’t added any flavorings to this recipe, as it is interesting. But don’t hesitate to add chicken broth or dry white wine to elevate its taste.
- Cream – We’ve used creme fraiche to add a touch of creaminess. If you don’t have it handy, use milk (dairy or non-dairy) or a combination of milk, cornstarch, or flour for that same texture.
- Parmesan Cheese – Feel free to use any cheese for this recipe. You make it vegan or dairy-free by substituting Parmesan cheese with nutritional yeast or a vegan alternative.
What Kind Of Pasta Do You Need For Jamie Oliver Mushroom Pasta?
Jamie Oliver has used dried trofie or fusilli for mushroom pasta. This type of pasta will add exciting texture and enhance the overall eating experience. They have twisted ridges that can hold onto the sauce and mushroom.
However, you can use any pasta you prefer or have on hand. Some standard pasta options that work well with mushroom pasta dishes include:
- Spaghetti – It is a classic and versatile pasta that is widely used in many pasta recipes.
- Linguine – Similar to spaghetti but slightly more expensive, linguine can add a nice texture to the dish.
- Fettuccine – Wider and flatter than linguine, fettuccine is another excellent option for a creamy mushroom pasta.
- Penne – Short, tube-shaped pasta that can hold the sauce and mushrooms well.
- Farfalle (Bowtie) – Shaped like little bows, farfalle can add a fun and playful element to the dish.
- Rigatoni – Large, ridged tubes that capture the sauce and mushrooms inside.
For mushroom pasta, it is recommended to use long pasta shapes like spaghetti, linguine, or fettuccine, as they allow the sauce and mushrooms to coat the strands evenly. The long, silky pasta complements the creamy mushroom sauce nicely.
However, experiment with different pasta shapes to suit your taste and preference. Ultimately, the choice of pasta is flexible and based on personal preference.
Jamie Oliver Mushroom Pasta Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 Minutes |
Jamie Oliver Mushroom Pasta Recipe Steps
Step 1- Boil a large pot of water containing a pinch of salt over high heat.
Step 2- Add the uncooked pasta to the pan of boiling salted water and cook it until al dente, reserving a mugful of pasta water later.
Step 3- Meanwhile, saute peeled garlic in a large frying pan with half a tablespoon of olive oil.
Step 4- Now, add mixed mushrooms and cook for a minute until browned. Then, season it with salt and pepper and cook for another few minutes.
Step 5- Toss the drained pasta into the pan.
Step 6- Splash reserved pasta water into the pan.
Step 7- Stir in crème fraiche.
Step 8- Finish this dish with grated parmesan cheese.
Step 9- Serve.
Tips To Make Mushroom Pasta Better
Making mushroom pasta is relatively easy. Still, if you need any assistance to make this pasta dish at home, take a look at some of the tips to make your mushroom pasta even better:
- Choose the best type of mushrooms like cremini, shiitake, oyster, or portobello for a richer flavor profile.
- Mushrooms tend to absorb water quickly. So, if you find any dirt, lightly dampen it with a paper towel instead of washing it.
- Make sure to cook the mushrooms. Just sauté them until the center is fork-tender while the exterior is caramelized and crisp. All you have to do is stir it occasionally to make it brown.
- Refrain from overcrowding the pan with mushrooms. Feel free to add the mushrooms in batches. Otherwise, it will get cooked sparingly.
- Add a splash of white wine or vegetable/chicken stock after sautéing the mushrooms to add depth and complexity to the sauce.
- Add some chopped fresh herbs towards the end to add some freshness, like parsley, thyme, or basil.
- Save some of the starchy pasta water before draining. It will help bind everything together and create a glossy, cohesive dish.
Why Is My Mushroom Pasta Bitter?
If your mushroom pasta is bitter, there could be a few reasons for this:
- Overcooked Mushrooms – Mushrooms can become bitter if they are overcooked. They are cooked for too long or at very high heat, their natural sugars start to caramelize and can develop a bitter taste. To avoid this, sauté the mushrooms until they are tender and lightly browned but not overly cooked.
- Inadequate Seasoning – Mushrooms like shiitake or oyster mushrooms can taste slightly bitter. Seasoning them generously with salt and pepper during cooking is essential to balance the bitterness.
- Mushroom Variety – Mushrooms like shiitake are naturally bitter compared to other mushrooms. If you find the bitterness overpowering, you can mix different varieties of mushrooms or opt for milder ones like cremini or white button mushrooms.
- Sauce Ingredients – If you’re preparing the sauce for this pasta recipe, then using ingredients like wine, bitter greens, or certain spices can contribute to the overall bitterness of the dish. Consider adjusting the ingredients or quantities to achieve a more balanced flavor.
- Burnt Garlic – While sauteing garlic, don’t burn or overcook them. Otherwise, it will impart a bitter taste to the dish. Be mindful of the cooking time and avoid burning the garlic. Cook it until it becomes fragrant and starts to turn golden.
Is Jamie Oliver Mushroom Pasta Healthy?
No, Jamie Oliver’s mushroom pasta is unhealthy as it is rich in calories. However, with a few modifications, you can make this recipe healthy. To clarify this, we’ve drafted a nutritional table for you to consider.
| Calories | 402 kcal |
| Carbohydrates | 58.1 g |
| Protein | 16.8 g |
| Fat | 13 g |
| Saturated Fat | 5.7 g |
| Sodium | 0.8 mg |
| Sugar | 3.7 g |
| Fiber | 3.6 g |
How To Store This Jamie Oliver Mushroom Pasta?
To store Jamie Oliver’s mushroom pasta, follow these guidelines:
- Allow the mushroom pasta to cool completely before storing it. Then, transfer it to an airtight container or cover the dish tightly with plastic wrap or aluminum foil. Store mushroom pasta in the refrigerator for 3 to 4 days.
- If the mushroom pasta has a cream-based sauce, it may thicken in the refrigerator, so you may need to add a bit of water, milk, or cream to loosen the sauce while reheating.
- If you want to store the mushroom pasta longer, you can freeze it. However, it could be better to freeze cream-based sauces. Still, if you wish to, freeze the pasta in an airtight container or freezer-safe bag for up to 3 months. Thaw it overnight in the refrigerator before reheating.
How To Reheat This Jamie Oliver Mushroom Pasta?
To reheat Jamie Oliver’s mushroom pasta, you can follow these steps:
Stovetop Method:
- Transfer the pasta to a saucepan or skillet and add a small amount of water or broth to the pan to help loosen the sauce and prevent it from drying.
- Heat the pasta over medium-low heat, stirring occasionally, and cook until the pasta is heated through.
Microwave Method:
- Place the refrigerated pasta in a microwave-safe dish and sprinkle a small amount of water or broth over it to help retain moisture.
- Cover the dish loosely with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave the pasta in 30-second- to 1-minute intervals, stirring between intervals until it reaches the desired temperature. Be careful to cook the pasta sparingly, or the texture may become mushy.
What To Serve With This Mushroom Pasta?
This Jamie Oliver-style mushroom pasta is fulfilling on its own. But pairing them with complimentary side dishes will create a well-rounded meal. Here are a few suggestions:
- Coleslaw – A fresh coleslaw salad can provide a refreshing contrast to the creamy mushroom pasta. It’s made with shredded cabbage and carrot in a creamy dressing. This delicious and tangy coleslaw will surely make your meal refreshing.
- Roasted Cauliflower – Roasted cauliflower will add texture and flavor to the meal. All you have to do is to toss the veggie in olive oil, season with salt, pepper, and your preferred herbs, and roast them in the oven until tender and slightly caramelized.
- Roast Potatoes – Serve your mushroom pasta with Jamie Oliver roast potatoes. They are delicious and will surely give you a flavorful experience.
- Potato Salad – Jamie Oliver’s potato salad recipe is the perfect addition to mushroom pasta. The potato salad will surely please everyone, made with boiled potatoes, various fresh vegetables, and a tangy dressing.
Other Jamie Oliver Recipes To Try
So, it was all about this recipe. This Jamie Oliver-style mushroom pasta is very close to the exact Jamie Oliver recipe. It is delicious, flavorful, and easy to make. All you have to do is to follow the steps promptly.
Besides this, we’ve covered various Jamie Oliver recipes you can check. Some are Jamie Oliver Broccoli Pasta, Jamie Oliver Mushroom Risotto, Jamie Oliver Easy Carbonara, Jamie Oliver Pesto Chicken Pasta, and Jamie Oliver Coleslaw Salad.
Recipe Card
Jamie Oliver Mushroom Pasta
Equipment
- Pot
- Skillet
- Strainer
- Knife
- Spatula
- Grater
- Chopping Board
Ingredients
- ½ pound Mushrooms
- 2 cups Pasta
- ½ cup Crème Fraiche
- ½ tablespoon Olive Oil
- ¼ cup Parmesan Cheese (grated)
- 3 cloves Garlic (minced)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Boil a large pot of water containing a pinch of salt over high heat.
- Add the uncooked pasta to the pan of boiling salted water and cook it until al dente, reserving a mugful of pasta water later.
- Meanwhile, saute peeled garlic in a large frying pan with half a tablespoon of olive oil.
- Now, add mixed mushrooms and cook for a minute until browned. Then, season it with salt and pepper and cook for another few minutes.
- Toss the drained pasta into the pan.
- Splash reserved pasta water into the pan.
- Stir in crème fraiche.
- Finish this dish with grated parmesan cheese.
- Serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
What kind of pasta should I use?
The recipe calls for dried pasta, but you can use any pasta you like. Just be sure to cook it according to the package directions.
How do I prepare the mushrooms?
Wash and wipe the mushrooms with a damp paper towel and then slice them thinly. There’s no need to add any additional seasonings or sauces since the mushrooms will absorb all the flavors from the other ingredients in the dish.
How long does it take to make this dish?
The total time needed to make this dish is about 30 minutes, which includes cooking the pasta and preparing the sauce. Most of that time is hands-off, so you can easily multi-task while it’s cooking.
Can I make this dish ahead of time?
Yes, you can certainly make this dish ahead of time. Cook the pasta and prepare the sauce according to the recipe instructions. You can store it in an airtight container for at least two days. When ready to eat, reheat everything in a skillet over medium heat until warm.
What should I serve with this dish?
This dish is flavorful and filling enough to stand on its own, but you could also serve it with a simple green salad or some garlic bread on the side.
Conclusion
Jamie Oliver mushroom pasta dish is a flavorful and easy-to-make pasta dish for your dinner table in under an hour. The pasta can be made ahead of time, making it a great option for a busy weeknight.
You can serve this pasta with a green salad and some crusty bread for a complete and satisfying meal.
