Cheesy Jamie Oliver Lasagna Recipe

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Who doesn’t love delicious lasagne? You might have tried various versions, but not Jamie Oliver’s version. The classic Jamie Oliver lasagne dish is a delightful and hearty meal. 

Jamie Oliver Lasagna

All you will need is a few essential ingredients, a bit of time and patience, and you’ll be able to make this delicious dish in no time. So, get ready to make this delicious lasagne dish and impress your family and friends!

To make Jamie Oliver lasagne, cook the beef and veggies in a pan. Meanwhile, cook the pasta sheets in boiling water for 8 minutes. To assemble the lasagne, spread a layer of beef sauce over the base of the dish. 

Sprinkle over some cheese. Repeat the layers until all the ingredients are used up. Finally, bake in the oven for 25-30 minutes until golden brown and bubbling.

You can use any pasta for this lasagna recipe. You can add mushrooms, bell peppers, or spinach to enhance the dish’s flavor. You can even replace ground beef with turkey or chicken.

You can also replace the ricotta cheese with cottage cheese for a healthier version of this lasagne recipe. You can replace the Parmesan cheese with hard cheese like cheddar, Gouda, or even Monterey Jack.

This blog post will look at Jamie Oliver lasagna recipe. We’ll give you a taste of what it’s like, answer some frequently asked questions, and then give you, our conclusion. So, let’s get started! Make your favorite from the list of Jamie Oliver recipes.

Other Jamie Oliver Recipes That You Can Try

What Equipment Will You Need To Make Jamie Oliver Lasagna?

  • Oven – Bake the lasagne in the preheated oven until it turns golden brown. 
  • Baking Dish – Layer the lasagne in the dish and bake until the cheese is melted and bubbly. 
  • Skillet – Prepare the meat sauce in a skillet until it thickens. 
  • Pan – Boil the pasta sheets in a large pan for about 10 minutes to form the foundation of the lasagne. 
  • Knife – Chop the veggies with a knife for easy cooking. 
  • Grater – Grate the cheese with a grater to add a cheesy layer. 

How Much Time Will You Need To Make Jamie Oliver Lasagna?

Preparation TimeCooking TimeTotal Time
30 Minutes50 Minutes1 Hour 20 Minutes

What Ingredients Will You Need To Make Jamie Oliver Lasagna?

  • Pasta Sheets – First and foremost, you will need pasta sheets. You can use any pasta sheets, but we recommend using wide ones.
  • Beef – Cut beef into pieces and cook to make a flavorful and juicy sauce.
  • Milk – Pour some milk into a baking dish, so the lasagne doesn’t stick. 
  • Ricotta Cheese – Grate ricotta cheese to add a creamy taste with a thick texture. 
  • Mozzarella Cheese – Mozzarella cheese will add milky, grassy, and floral notes with just a hint of tang to the dish.
  • Parmesan Cheese – Parmesan cheese will add gritty texture with a fruity and nutty taste. 
  • Olive Oil – Sauté the veggies in the oil until tender and brown.
  • Onion – Cook onions to add sweetness to the sauce.
  • Garlic – Garlic will add a unique, savory flavor with a nutty taste when added to the sauce.
  • Tomatoes – Adding tomatoes will aid the meat sauce’s sweet, tart, and tangy flavor.
  • Basil – The basil will balance sweet and savory, with hints of mint, anise, and pepper.
  • Salt – Sprinkle salt on the sauce instead of making it salty. 
  • Pepper – Black pepper will add a spicy flavor that pairs well with the dish.
Jamie Oliver Lasagna
Image Credits – Times Food

Steps To Make Jamie Oliver Lasagna

1. Preparing The Ingredients

First, you will need to cut the onions, garlic, and tomatoes into small pieces. You can also cut the basil into small pieces to release the flavor of the basil. 

Next, you will need to boil the pasta sheets for about 7-10 minutes. You can either boil the pasta sheets in a large pan. 

2. Making the Sauce

While the pasta sheets are boiling, you can prepare the meat sauce by heating some oil in a skillet and adding ground beef, minced garlic, and onions. 

Season these with salt and pepper. Once the ground beef is browned, add the chopped tomatoes, salt, and pepper. 

Let this mixture simmer for about 30 minutes until the sauce thickens. Once the sauce is thick, turn off the heat and add a few basil leaves.

Adding the ingredients and simmering the sauce for about 30 minutes will give the lasagne a more flavorful taste. 

3. Layering The Lasagna 

Once you have prepared the sauce, you can start working on the lasagne by pouring a bit of milk into a baking dish so that the lasagne doesn’t stick to the dish. 

Then layer a small amount of sauce at the bottom of the baking dish. 

Next, add a layer of pasta sheets and spread some ricotta cheese, followed by a layer of meat sauce and mozzarella cheese. 

Repeat the layering process until you run out of ingredients. You can also add a bit of grated Parmesan cheese as a topping on the last layer of pasta sheets. 

Let the lasagne dish sit in the refrigerator for a couple of hours so the lasagne can be set. Make sure to take the lasagne out of the fridge a few hours before baking it so it can come to room temperature.

4. Assembling The Lasagna

You have already laid the lasagna, and now you will need to assemble it. Place the baking dish in the oven at 350°F. 

Bake the dish for about 30 minutes until the cheese on top of the lasagne turns golden brown. Once the lasagne is ready, please remove it from the oven and let it sit for 5 minutes. 

5. Serving The Lasagna

Once you have baked the lasagne, you can serve it with a salad or garlic bread.

Cut the lasagne into slices, and enjoy a delicious and warm meal.

Nutritional Information

Calories420 kcal
Carbohydrates35.6 g
Protein28.4 g
Fat18.8 g
Saturated Fat8.6 g
Sodium0.8 mg
Fiber2.6 g
Sugar9.4 g

How Will Jamie Oliver Lasagne Look And Taste Like?

Jamie Oliver lasagne is made with beef and tomato sauce, layered with fresh pasta sheets and topped with a creamy bechamel sauce. 

Tender beef, a light and flavorful tomato sauce, and lots of cheese make this the best lasagna ever. The beef and tomato sauce is full of flavor, all thanks to adding herbs and spices. 

Recipe Card

Jamie Oliver Lasagna

Jamie Oliver Lasagna Recipe

Jamie Oliver lasagna recipe is one of the most famous Italian dishes, and for a good reason. It's easy to make and great for feeding a large crowd.
5 from 1 vote
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 420 kcal

Equipment

Oven
Baking Dish
Skillet
Pan
Knife
Grater

Ingredients
  

  • 350 g Pasta Sheets
  • 1 kg Beef (Minced)
  • 1 liter Semi-Skimmed Milk
  • 150 g Ricotta Cheese
  • 150 g Mozzarella Cheese
  • 150 g Parmesan Cheese
  • 1 teaspoon Olive Oil
  • 2 Onions (chopped)
  • 2 Tomatoes (chopped)
  • 2 Garlic cloves (chopped)
  • 1 teaspoon Basil leaves (chopped)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

  • First, you will need to cut the onions, garlic, and tomatoes into small pieces.
  • You can also cut the basil into small pieces to release the flavor of the basil.
  • Next, you will need to boil the pasta sheets for about 7-10 minutes in a large pan.
  • Heat some oil in a skillet and add the ground beef, minced garlic, and onions. Season these with salt and pepper.
  • Add the chopped tomatoes, salt, and pepper once the ground beef is browned.
  • Let this mixture simmer for about 30 minutes until the sauce thickens.
  • Once the sauce is thick, turn off the heat and add a few basil leaves.
  • Pour milk into a baking dish, so the lasagne doesn’t stick.
  • Then, layer a small amount of sauce at the bottom of the baking dish.
  • Add a layer of pasta sheets and spread some ricotta cheese, followed by a layer of meat sauce and mozzarella cheese.
  • Repeat this process until you run out of ingredients. You can also add a bit of grated Parmesan cheese as a topping on the last layer of pasta sheets.
  • Let the lasagne dish sit in the refrigerator for a couple of hours so that the lasagne can be set.
  • Take the lasagne out of the refrigerator a few hours before baking it so it can come to room temperature.
  • Place the baking dish in the preheated oven at 350 °F.
  • Bake the dish for about 30 minutes until the cheese on top of the lasagne turns golden brown.
  • Once the lasagne is ready, please remove it from the oven and let it sit for 5 minutes.
  • You can serve it with a salad or garlic bread.
  • Cut the lasagne into slices, and enjoy a delicious and warm meal.

Nutrition

Calories: 420kcal | Carbohydrates: 35.6g | Protein: 28.4g | Fat: 18.8g | Saturated Fat: 8.6g | Sodium: 0.8mg | Fiber: 2.6g | Sugar: 9.4g
Keyword Creamy Jamie Oliver Lasagne, Jamie Oliver, Jamie Oliver Lasagne
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is Jamie Oliver lasagne?

Jamie Oliver’s lasagne is a classic dish packed full of flavour. The beef and tomato sauce is made with herbs and spices, and the bechamel sauce adds a lovely richness to the dish. This recipe is not for the faint-hearted, but it’s worth every minute effort!

How do I make Jamie Oliver lasagne?

To make Jamie Oliver lasagne, cook the beef and veggies in a pan. Meanwhile, cook the pasta sheets in boiling water for 8 minutes. To assemble the lasagne, spread a layer of beef sauce over the base of the dish. 
Sprinkle over some cheese. Repeat these layers until all of the ingredients are used up. Finally, bake in the oven for 25-30 minutes until golden brown and bubbling.

What are some tips for making Jamie Oliver lasagne?

– Preheat your oven to 350 F before you start cooking anything else.
– To save time, cook the beef mince in advance and freeze it until you’re ready to use it.
– Sprinkle Parmesan cheese over each layer before baking to add an extra cheesy kick!

Conclusion 

Jamie Oliver lasagne is a fantastic dish that is packed full of flavor. The beef and tomato sauce are made with herbs and spices, and the bechamel sauce adds a lovely richness to the dish.

This recipe is not for the faint-hearted, but it’s worth every minute effort!

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