If you’re looking for a delicious and easy-to-make gnocchi recipe, then Jamie Oliver gnocchi is a must-try dish. Jamie Oliver gnocchi is a simple dish consisting of boiled potato dumplings then pan-fried.
The key to making this dish perfect is using the right potato type. Add chopped veggies to the boiled and mashed potato mixture to make this recipe. Once the stuffing is ready, form the dumplings with floured hands.
Pan-fry the dumplings in batches for a few minutes or until golden brown and crispy on the outside and fluffy from the inside. Serve hot with some grated Parmesan cheese on top.
Jamie Oliver gnocchi recipe is a great starting point for those looking to make their gnocchi at home. However, it would help if you kept a few things in mind while making this dish.
First, it is essential to use the freshest potatoes possible, and old potatoes will yield less light and fluffy gnocchi.
Secondly, when adding the flour, start with less. It is always easier to add more flour if needed, but difficult to take it away once it has been added. Too much flour will result in tough gnocchi.
In this blog post, we’ll guide you on how to make this tasty dish, along with some tips and variations. So whether you’re a gnocchi novice or a seasoned pro, this blog post is for you! Make your favorite from the list of Jamie Oliver recipes.
What's In The Post
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Paella
- Jamie Oliver Blackened Chicken With Quinoa Salad
- Jamie Oliver Crackin’ Crab Briks
- Jamie Oliver Pesto Pasta With Chicken
- Jamie Oliver French Onion Soup
- Jamie Oliver Roast Chicken
- Jamie Oliver Fish Pie
- Jamie Oliver Mushroom Risotto
- Jamie Oliver Beef Bourguignon Recipe
- Jamie Oliver Shepherd’s Pie
What Equipment Will You Need To Make Jamie Oliver Gnocchi?
- Pot – Boil potatoes in a pot until they are soft.
- Frying Pan – Fry the potato balls until golden brown and crispy on the outside but fluffy on the inside.
- Potato Masher – Use a potato masher to mash boiled potatoes until they are smooth.
- Sieve – Drain excess water from the boiled potatoes using a sieve.
- Knife – Dice potatoes, onion, garlic, nutmeg, and basil leaves into small pieces.
- Slotted Spoon – Remove the gnocchi dumplings from the water with a slotted spoon.
- Grater – Grate the cheese with a grater for topping.
- Peeler – Peel the Yukon gold potatoes with a peeler for a creamy bite.
- Chopping Board – Chop the veggies and grate the cheese on the board to ensure easy cutting.
- Paper Towel – Keep the gnocchi dumplings on a paper towel plate to remove excess water.
How Much Time Will You Need To Make Jamie Oliver Gnocchi?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 Minutes |
What Ingredients Will You Need To Make Jamie Oliver Gnocchi?
- Potatoes – For this recipe, we recommend using Yukon Gold potatoes. They have a creamy texture that makes them ideal for gnocchi.
- Onion – Add diced onion to the potato mixture for a spicy flavor.
- Garlic – Add minced garlic to the dumpling mixture, a unique and pungent flavor.
- Parmesan Cheese – Grate parmesan cheese over the gnocchi balls to get a gritty texture with a fruity and nutty taste.
- Olive Oil – Fry the balls in a frying pan with some olive oil until golden brown.
- Flour – Sprinkle flour while making the gnocchi to bind the dumplings.
- Parsley – Parsley will add a peppery taste and earthiness to the gnocchi.
- Nutmeg – Add chopped nutmeg for a nutty, warm, and slightly sweet taste.
- Salt – Season the mixture with salt to enhance the flavors of other ingredients.
- Pepper – Sprinkle pepper over the mixture to bring out the intense flavor.
Steps To Make Jamie Oliver Gnocchi
1. The Basics Of The Recipe
Once you are decked with your ingredients, it is time to start cooking. The first thing is to peel and dice your potatoes.
Then, in a large pot, boil salted water and cook the peeled and diced potatoes for about 15 minutes or until they are tender and soft enough to mash.
While your potatoes are cooking, you can start preparing the rest of your ingredients. Finely chop onion and garlic, and set them aside.
You will also need some fresh parsley leaves, which you can chop or leave whole.
2. Stuffing Is Mandatory
Once your potatoes are cooked, drain them and add them back into the pot. Use a potato masher to mash them until they are smooth.
Then, add your chopped onion and garlic. Sprinkle over the flour, finely grate the nutmeg, season it with sea salt and pepper, and mix everything well.
3. Making Of The Gnocchi Dumplings
Now it is time to form your gnocchi dumplings. Wet your hands with cold water and flour to prevent the dough from sticking.
Take small handfuls of dough and roll them into balls about the size of a golf ball. Set the balls on a floured surface as you work, so they don’t stick together.
Once your gnocchi balls are formed, it’s time to cook them. Boil a pot of salted water and carefully drop in the dumplings. Cook for 3-4 minutes or until they float to the surface.
Remove the dumplings from the salted water with a slotted spoon and set them on a paper towel plate.
4. The Gnocchi Balls
In a frying pan over medium heat, add some olive oil and fry the gnocchi balls in batches so they don’t overcrowd the pan.
Cook the balls for 3-4 minutes per side. Fry the balls until golden brown and crispy on the outside but fluffy on the inside. Serve immediately with some grated Parmesan cheese on top.
Nutritional Information
| Calories | 181 kcal |
| Carbohydrates | 40.1 g |
| Protein | 5.7 g |
| Fat | 0.6 g |
| Saturated Fat | 0.1 g |
| Sodium | 0.4 mg |
| Sugar | 1.3 g |
| Fiber | 2.7 g |
How Will Jamie Oliver Gnocchi Look And Taste Like?
Jamie Oliver gnocchi is dense and chewy with little gummy potato pellets that taste like raw flour. Gnocchi is pillowy and tender that practically melts in your mouth.
They are hearty and unique pasta with a lightly dense texture and potato flavor.
Recipe Card
Jamie Oliver Gnocchi Recipe
Equipment
- Pot
- Frying Pan
- Potato Masher
- Sieve
- Knife
- Slotted Spoon
- Grater
- Peeler
- Chopping Board
- Paper Towel
Ingredients
- 1 kg Yukon Gold Potatoes (boiled)
- 100 g Parmesan Cheese (for grating)
- 2 tablespoon Olive Oil
- 1 Onion (chopped)
- 2 Garlic Cloves (minced)
- 1 sprig Parsley Leaves (chopped)
- 1 Whole Nutmeg (chopped)
- 100 g Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- The first thing you will need to do is peel and dice your potatoes.
- Then, boil potatoes in a pot of salted water. Cook them for 15 minutes or until they are soft enough to mash.
- Finely chop onion and garlic, and set them aside.
- You will also need some fresh parsley leaves, which you can chop or leave whole.
- Once your potatoes are cooked and boiled, drain them and add them back into the pot. Use a potato masher to mash them until they are smooth.
- Then, add your chopped onion and garlic.
- Sprinkle over the flour, and grated nutmeg, season with sea salt and black pepper, and mix everything well.
- Wet your hands with cold water and sprinkle flour to prevent the dough from sticking.
- Take small handfuls of dough and roll them into balls about the size of a golf ball.
- Set the balls on a floured surface as you work so they don’t stick together.
- Bring salted water to a boil in a stockpot and carefully drop in the dumplings.
- Cook for 3-4 minutes until they float to the surface.
- Remove dipped gnocchi balls from the boiled water using a slotted spoon and transfer them to a paper towel plate.
- In a frying pan with olive oil, add the gnocchi balls in batches, so they don’t overcrowd the pan.
- Cook the balls for 3-4 minutes per side. Fry the balls until golden brown, making them crispy on the outside and fluffy on the inside.
- Serve immediately with some grated Parmesan cheese on top.
Video
Nutrition
Frequently Asked Questions (FAQs)
What are the critical ingredients in Jamie Oliver gnocchi recipe?
The key ingredients in Jamie Oliver’s gnocchi recipe are potatoes, flour, salt, and pepper.
What is the best way to cook the potatoes for this recipe?
It is important to cook the potatoes through this recipe to ensure that the gnocchi is cooked properly and is not too starchy.
Why is it essential to use less flour than is called for in the recipe?
Using less flour than called for in the recipe will result in lighter, fluffier gnocchi. The gnocchi will be dense and heavy if you use too much flour.
How can I avoid overworking the dough?
To avoid overworking the dough, knead it only a little. If you knead the dough too much, it will make the dough tough.
Conclusion
Jamie Oliver gnocchi recipe includes a list of ingredients and simple instructions. This recipe yields homemade gnocchi that is just as good as, if not better, what you find in a restaurant.
