If you are looking for a soup that is creamy, smooth, and comforting, look no further than this recipe. Jamie Oliver French onion soup is smooth and delicious with crunchy French bread and creamy cheese.
Jamie Oliver is a well-known British chef and has many restaurants under his name. His recipe for the French soup is delicious and feels like a warm hug.
It makes for great comfort food with butter, herbs, bread, and cheese as some of its core ingredients.
To make French onion soup, heat butter and oil in a pan and add onions. When the onions are tender, add herbs and seasoning. Let it simmer.
Then, pour some in a serving bowl, top with bread, followed by cheese. Broil it until brown and serve.
You can also use Vidalia onion or any of its substitutes in this recipe. Try deglazing the pot with wine.
You can use either a dry white wine or a red wine, depending on whether you want your soup to have a lighter touch (white wine) or a richer flavor (red wine).
This was just a quick rundown of the recipe. Find the detailed recipe, with other information like ingredients, timings and nutritional content below.
But before going to the complete recipe, let’s check out some other recipes by some famous chefs. Before you proceed with the recipe, check out the list of other Jamie Oliver recipes.
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Toad In The Hole
- Jamie Oliver Chicken Nuggets
- Jamie Oliver Gazpacho
- Jamie Oliver Beef Stew
- Jamie Oliver Slow Cooker Pulled Pork
- Jamie Oliver Black Bean Soup
- Jamie Oliver Apple Crumble
- Jamie Oliver Bolognese
- Jamie Oliver Broccoli Pasta
- Jamie Oliver Steak Marinade
What Equipment Will You Need To Make Jamie Oliver French Onion Soup?
- Oven – Broil the soup in the preheated oven until it turns brown and crispy.
- Oven Broiler – Place the oven-safe serving bowl on a broiler to provide high and direct heat much like a grill.
- Pot – Place a pot over medium heat and caramelize onions with butter and oil.
- Knife – Slice onion using a sharp knife for the recipe.
- Grater – Grate three types of cheese using a grater for topping.
- Spatula – Caramelize onion slices, stirring occasionally, using a spatula.
- Chopping Board – Slice the onion and grate the cheese on a chopping board to avoid mess.
- Serving Bowl – Pour the soup in a serving bowl and top it with grilled bread slice.
How Much Time Will You Need To Make Jamie Oliver French Onion Soup?
|Preparation Time||Cooking Time||Total Time|
|15 Minutes||50 Minutes||1 Hour 5 Minutes|
What Ingredients Will You Need To Make Jamie Oliver French Onion Soup?
- Provolone Cheese – Top your soup with grated provolone cheese to add a kick of sharp taste with buttery and nutty flavors.
- Swiss Cheese – Swiss cheese will add a sweet, mild, and nutty taste with slightly yellow color and nutty aroma when melted.
- Parmesan Cheese – Parmesan cheese will add a kick of hard and gritty texture with fruity and nutty taste.
- Butter – Sautéing onions in butter will result in caramelized onion.
- Beef Broth – The beef broth will give the soup a much bolder flavor, making it thicker and saltier.
- Dry Sherry – Pour dry sherry while making soup to add nutty and saline flavor and moisture.
- Olive Oil – Soften onion in olive oil for the recipe.
- Onion – Use yellow onions for French onion soup to give it a bit of sweetness, as it caramelizes when cooked.
- French Bread – Top the soup with grilled French bread to thicken it, giving buttery, sweet, and nutty taste.
- Dried Thyme – Add dried thyme while making soup to add an earthy, minty, and slightly lemony flavor.
- Pepper – The pepper will add spicy flavor to the overall soup.
- Salt – Adding salt in the soup will allow its flavors to blend into the entire soup.
Steps To Make Jamie Oliver French Onion Soup
1. Start With Basics
Start by slicing onion vertically. The reason behind slicing an onion vertically is, it holds the shape better when cooked, which is particularly noticeable in caramelized onions.
Grate provolone, Swiss, and Parmesan cheese and keep it aside. Meanwhile, grill four slices of French bread on a broiler.
2. Caramelly Onion Is The Star
Now put a pot over medium heat and melt the butter with olive oil. Once the butter is melted and and olive oil is heated, add sliced onions until brown and caramelized, stirring occasionally.
Once the onions are tender, add thyme. Pour in dry sherry wine and beef broth.
Season it with salt and pepper. Simmer the mixture for 30 minutes.
3. Broil The Soup
Preheat the oven broiler for 5 to 10 minutes. Ladle the soup in a serving bowl. Top it with grilled bread.
Garnish grated provolone, Swiss, and Parmesan cheese on top of the bread. Place the bowl on the broiler.
Broil the soup until it turns brown and the crust is crispy. Serve immediately.
|Saturated Fat||8.1 g|
How Will Jamie Oliver French Onion Soup Look And Taste Like?
Jamie Oliver French onion soup is a classic dish that is perfect for winter. It is hearty and filling, and full of flavor. This soup is made with onions, beef stock, white wine, and thyme.
The flavor of French onion soup comes from the onions, which are cooked slowly to caramelize them. This gives the soup a deep, rich flavor.
So with every spoonful you get a piece of bread soaked with flavorful broth, melty cheese, and sweet-savory onions. It’s pretty epic.
Jamie Oliver French Onion Soup Recipe
- 4 slices Provolone Cheese
- 2 slices Swiss Cheese
- ¼ cup Parmesan Cheese
- ½ cup Butter
- 4 cans Beef Broth
- 2 tablespoon Dry Sherry
- 2 tablespoon Olive Oil
- 4 cups Onion
- 4 slices French Bread
- 1 teaspoon Dried Thyme
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- Start by slicing onion vertically.
- Grate provolone, Swiss, and Parmesan cheese and keep it aside.
- Meanwhile, grill four slices of French bread on a broiler.
- Now put a pot over medium heat and melt the butter with olive oil.
- Add sliced onions until brown and caramelized, stirring occasionally.
- Once the onions are tender, add thyme. Pour in dry sherry wine and beef broth.
- Season it with salt and pepper. Simmer the mixture for 30 minutes.
- Preheat the oven broiler for 5 to 10 minutes. Ladle the soup in a serving bowl. Top it with grilled bread.
- Garnish grated provolone, Swiss, and Parmesan cheese on top of the bread. Place the bowl on the broiler.
- Broil the soup until it turns brown and the crust is crispy. Serve immediately.
Frequently Asked Questions (FAQs)
What is French onion soup?
French onion soup is a type of soup made with onions and beef broth, and typically served with croutons and cheese on top. It originated in France, and its earliest known mention is from 1789. The flavor of French onion soup comes from the onions, which are cooked slowly to caramelize them.
How do you make French onion soup?
To make a good French onion soup, you need to start with good quality beef broth and then cook the onions slowly over low heat until they are golden brown and caramelized. Finally, the soup is finished with a splash of white wine or cognac.
What makes French onion soup so special?
The main thing that sets French onion soup apart from other soups is the slow cooking of the onions to caramelize them. This gives the soup a deep, rich flavor that is unique and delicious.
Can I make French onion soup without wine or cognac?
Yes, you can make the soup without these ingredients if you prefer. However, they do add a bit of extra flavor that many people enjoy. If you want to try the soup with wine or cognac, we recommend using a dry white wine or a VSOP cognac.
I don’t have any beef broth, can I use chicken broth instead?
Yes, you can use chicken broth instead of beef broth if you prefer. However, keep in mind that chicken broth will give the soup a different flavor than beef broth.
Jamie Oliver French onion soup is a type of soup made with onions and beef broth, and typically served with croutons and cheese on top. The flavor of French onion soup comes from the onions, which are cooked slowly to caramelize them.
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