Hearty Jamie Oliver Fish Pie Recipe

Who doesn’t love a good fish pie? Jamie Oliver fish pie is a staple in many households for a good reason. It is not only full of flavors but also very easy to make.

Jamie Oliver Fish Pie

Fish pie is a classic British dish perfect for a comfort food dinner. It is made with white fish and a creamy sauce. 

To make Jamie Oliver fish pie, boil the potatoes and eggs. In a frying pan, fry the veggies, and add cheese and cream to the sauce.

In a baking dish, layer the sliced salmon filets, boiled and diced eggs, followed by the sauce. Top with the potato mixture and bake it until brown and bubbly. 

To make Jamie Oliver fish pie more flavorful, use fresh and quality fish, as using a quality fish will make a drastic difference in the flavor of the dish.

You can use different types of fish. Salmon and haddock are commonly used in fish pies; feel free to mix them up and use any fish you like best.

Below is a guide that will walk you through all the steps necessary to make a perfect pie, complete with a creamy and flavorful sauce. Before you proceed with the recipe, check out the list of other Jamie Oliver recipes.

Other Jamie Oliver Recipes That You Can Try

What Equipment Will You Need To Make Jamie Oliver Fish Pie?

  • Oven – Bake the pie in the oven for 25 to 30 minutes until it is piping hot and bubbling around the edges. 
  • Baking Dish – Layer the pie in the baking dish and bake until bubbly. 
  • Small Pan – Boil the eggs in the pan and cook for 8 minutes until hard-boiled.
  • Frying Pan – In a frying pan, fry the chopped onion and carrot for the creamy vegetable sauce.
  • Colander – Squeeze out any excess moisture from the spinach and boiled potatoes in a colander.
  • Knife – Chop the veggies and slice the salmon into strips using a knife. 
  • Peeler – Peel the veggies and boiled eggs using a peeler for the recipe. 
  • Chopping Board – Chop the veggies and slice the salmon on a chopping board for fine cutting. 

How Much Time Will You Need To Make Jamie Oliver Fish Pie?

Preparation TimeCooking TimeTotal Time
10 Minutes40 Minutes50 Minutes

What Ingredients Will You Need To Make Jamie Oliver Fish Pie?

  • Salmon – Use smoked salmon to add a delicious smoky depth to the pie.
  • Eggs – Boil eggs to add structure, richness, color, and flavor to the pie.
  • Double Cream – Use double cream to make a sauce for a creamy texture, thickening it.
  • Parmesan Cheese – Adding cheese to the sauce will enhance the overall richness, mouthfeel, and flavor.
  • Lemon Juice – Squeeze lemon juice while making the sauce to add heaviness, making it savory.
  • Olive Oil – Fry the onion and carrots in olive oil until they are soft and crispy.
  • Potatoes – Use starchy potatoes to make the pie fluffy. It will blend well with the ingredients and absorb the salmon flavor.
  • Onion – Fry onions as it will enhance the flavor of your pie. 
  • Carrot – Chop and fry carrots to add freshness and sweetness to the sauce.
  • Spinach – Add a layer of steamed spinach to get a slightly sweet taste with a hint of bitterness to the pie. 
  • Parsley – Top your pie with parsley to add brightness and a slightly bitter taste.
  • English Mustard – To add acidity to a cream sauce, add a few spoonfuls of mustard.
Jamie Oliver Fish Pie

Steps To Make Jamie Oliver Fish Pie

1. Slice Them All

Preheat the oven to 450°F. Peel and dice the potatoes into chunks. Put it into boiling salted water in a pot for 2 minutes. Once boiled, drain the potatoes in the colander.

Steam the spinach in a colander above the pot of potatoes. When it is done, squeeze out any excess moisture. Peel and finely chop the onion and carrot.

2. The Creamy Vegetable Sauce

Boil the eggs in the pan and cook for 8 minutes until hard-boiled.

Once boiled, remove it from the pan and cool it under cold water. Peel and quarter them and keep them aside.

In a frying pan, fry the chopped onion and carrot in oil for about 5 minutes, then add the double cream and bring it to a boil.

Once boiled, finely grate the cheese, squeeze in the lemon juice, and stir the mustard. Chop the parsley and mix it into the cream mixture.

3. Bake The Pie 

Slice the salmon into strips, and place it in an earthenware dish with the spinach and eggs. Pour over the creamy vegetable sauce.

Mash boiled potato; drizzle oil, sea salt, and black pepper. Spread it on top. Put it in the oven for 25 to 30 minutes until it is piping hot and bubbling around the edges – gorgeous! 

Scatter over a little more parsley before serving straight to the table. Enjoy!

Nutritional Information 

Calories539 kcal
Carbohydrates45.7 g
Protein23.3 g
Fat30.4 g
Saturated Fat18.3 g
Sodium0.6 mg
Fiber5.4 g
Sugar6.1 g

How Will Jamie Oliver Fish Pie Look And Taste Like?

This golden fish pie is made with crisp, flakey salmon and served with creamy mashed potato. Each ingredient, when combined, makes a buttery dish. 

Adding the salmon fish provides a sweet seafood surprise. While a good addition of cumin in the sauce punches extra flavor, the mashed potato mixture enriches the pie’s taste and flavor.

The baked fish pie has a glorious golden-brown finish with a pleasing crunch when served at the table. Hard-boiled eggs will instill a rich and savory flavor to the crunchy pie.

Recipe Card

Jamie Oliver Fish Pie

Jamie Oliver Fish Pie Recipe

Jamie Oliver fish pie recipe is a delicious twist on the traditional dish. This pie uses salmon, and the sauce is made with crème fraiche and spices.
5 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Chef’s Delight
Cuisine American
Servings 4
Calories 539 kcal

Equipment

  • Oven
  • Baking Dish
  • Small Pan
  • Frying Pan
  • Colander
  • Knife
  • Peeler
  • Chopping Board

Ingredients
  

  • 450 g Salmon Fillets
  • 250 ml Double Cream
  • 200 ml Parmesan Cheese
  • 2 large Eggs
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 5 large Potatoes
  • 1 Onion
  • 1 Carrot
  • 2 large sprigs Spinach
  • 1 teaspoon English mustard
  • 1 large sprig Parsley

Instructions
 

  • Preheat the oven to 450°F. Peel and dice the potatoes into chunks.
  • Put it into boiling salted water in a pot for 2 minutes.
  • Once boiled, drain the potatoes in the colander.
  • Steam the spinach in a colander above the pot of potatoes.
  • When it is done, squeeze out any excess moisture.
  • Peel and finely chop the onion and carrot.
  • Boil the eggs in the pan and cook for 8 minutes until hard-boiled.
  • Once boiled, remove it from the pan and allow it to cool under cold water. Peel and quarter them and keep them aside.
  • In a frying pan, fry the chopped onion and carrot in oil for about 5 minutes, then add the double cream and bring it to a boil.
  • Once boiled, finely grate in cheese, squeeze in the lemon juice, and stir the mustard.
  • Chop the parsley and mix it into the cream mixture.
  • Slice the salmon into strips, and place it in a baking dish with the spinach and eggs. Pour over the creamy vegetable sauce.
  • Mash boiled potato; drizzle oil, sea salt, and black pepper. Spread it on top.
  • Put it in the oven for 25 to 30 minutes until it the piping hot and bubbling around the edges – gorgeous!
  • Scatter over a little more parsley before serving straight to the table. Enjoy!

Video

Nutrition

Calories: 539kcal | Carbohydrates: 45.7g | Protein: 23.3g | Fat: 30.4g | Saturated Fat: 18.3g | Sodium: 0.6mg | Fiber: 5.4g | Sugar: 6.1g
Keyword Easy Jamie Oliver Fish Pie, Jamie Oliver, Jamie Oliver Fish Pie
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs) 

How long does it take to make Jamie Oliver fish pie?

The total time it takes to make Jamie Oliver fish pie is about 1 hour and 15 minutes. It includes the time it takes to cook the fish, prepare the mashed potato, and bake the whole dish in the oven.

Can I make Jamie Oliver fish pie ahead of time?

Yes, you can make Jamie Oliver fish pie ahead of time. Cook the fish and potatoes according to the recipe instructions, then let the pie cool completely before storing it in the fridge. When you’re ready to serve, reheat the pie in the oven until it’s warmed through.

What are some different types of fish I can use in my pie?

What are some different types of fish I can use in my pie?

How can I make sure my fish pie is healthy?

Ensure your fish pie is healthy, use fresh fish and experiment with different types of fish. You can also choose from mashed potatoes, puff pastry, or a cheese crust for the topping.

What to serve with Jamie Oliver fish pie?

When it comes to Jamie Oliver fish pie, the possibilities are endless! Here are some ideas to get you started:
– Serve with peas, asparagus, or Brussels sprouts.
– A fresh mix of tomatoes, red onions and lettuce would make a lovely accompaniment.
– Serve your fish pie alongside some sautéed spinach in garlic and chili. Trust us – this flavor combo will take your culinary experience up another notch!

Conclusion

Jamie Oliver fish pie is simple and easy to follow, making it the perfect choice for a midweek meal. You’ll need some basic ingredients, a little time, and patience – but we promise you it’ll be worth it.

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