Jamie Oliver cottage pie is a delicious and hearty dish that can please the pickiest eaters. So if you’re looking for something comforting and flavorful, this dish is worth trying.
Cottage pie is a traditional English dish that dates back to the 18th century. It is made with minced meat, potatoes, carrots, and peas and is typically topped with a pastry crust or mashed potatoes.
Jamie Oliver’s twist on this classic dish includes adding Worcestershire sauce, rosemary, and thyme.
Start by browning the minced beef in a pan. Add chopped veggies, salt, and pepper. Pour red wine and sauce and cook for a few more minutes.
Transfer the beef mixture to the dish, and top with mashed potatoes and grated butter. Bake the dish for a minimum of half an hour.
You can brown the beef in a frying pan for a richer flavor before adding it to the pie dish. You can add peas or corn to the filling if you want a bit of extra veg in your pie.
For a gluten-free version, substitute the flour for gluten-free flour. If you’re short on time, you can use pre-made mashed potatoes for the topping.
To make a vegetarian version of this dish, omit the beef stock and use vegetable stock instead.
In this blog post, we’ll guide you on how to make this tasty dish, as well as some tips and variations. So, whether you’re a pie lover or a seasoned pro, this blog post is for you. Before you proceed with the recipe, check out the list of other Jamie Oliver recipes.
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Seafood Linguine
- Jamie Oliver Ricotta Fritters
- Jamie Oliver Spaghetti Bolognese
- Jamie Oliver Spaghetti Carbonara
- Jamie Oliver Cabbage Coleslaw
- Jamie Oliver Lasagna
- Jamie Oliver Roasted Cauliflower
- Jamie Oliver Eggplant Parmesan
- Jamie Oliver Gnocchi
- Jamie Oliver Chicken In Milk
What Equipment Will You Need To Make Jamie Oliver Cottage Pie?
- Oven – Bake in the oven for twenty-twenty five minutes or until golden brown.
- Oven-Proof Dish – Transfer the beef mixture to an oven-proof dish for a perfect pie and spread it out evenly.
- Frying Pan – You must brown the beef in a frying pan over high heat.
- Knife – Chop the veggies with a sharp knife into small pieces.
- Chopping Board – Dice the veggies and beef on a chopping board for easy cutting.
- Spatula – Spread the beef mixture evenly with a spatula.
How Much Time Will You Need To Make Jamie Oliver Cottage Pie?
|Preparation Time||Cooking Time||Total Time|
|30 Minutes||2 Hours||2 Hours 30 Minutes|
What Ingredients Will You Need To Make Jamie Oliver Cottage Pie?
For Cottage Pie
- Beef – Beef will add umami when browned in a frying pan.
- Tomato Puree – The tomato purée will play a role in the dish’s flavor, providing a hint of sweetness that helps balance the meat’s savories.
- Beef Stock – The beef stock gives the dish a hearty depth of flavor.
- Red Wine – Wine will marinate meat and veggies and help bring bolder flavors, making the pie crispy.
- Worcestershire Sauce – Worcestershire sauce will add a powerful umami flavor.
- Potatoes – The potatoes are perfectly cooked and mashed so that they’re light and fluffy.
- Onion – Add chopped onions while browning the beef to add sweetness.
- Carrots – Carrots will add tender and savory sweetness to the dish.
- Garlic – Minced garlic will add a spicy flavor to the pie.
- Parsnips – The parsnips add a slight sweetness to the topping, which goes well with the savory flavors of the meat.
- Peas – The peas will add both sweet and savory notes.
- Celery – The stalks will add a mild, sweetish, and aromatic taste.
- Thyme Leaves – The thyme leaves add a touch of earthiness.
- Salt – Sprinkle salt while making the dish to enhance its flavors.
- Pepper – Pepper will add a spicy flavor that pairs well with any dish.
- Potatoes – Garnish the cottage pie with thinly spiced potatoes.
- Butter – A generous dollop of butter ensures that the mashed potatoes are rich and creamy.
Steps To Make Jamie Oliver Cottage Pie
1. The Beginning
The first step in making Jamie Oliver cottage pie is to preheat your oven to 200 degrees Celsius.
Then, you must brown the minced beef in a frying pan over high heat. Once the meat is browned, add chopped onions, carrots, celery, garlic, Worcestershire sauce, tomato puree, and flour to the pan and stir well.
2. The Making
Next, add the beef stock and red wine to the pan and bring the mixture to a boil. Once it has reached a boil, simmer for 10 minutes.
After 10 minutes, add the frozen peas and cook for 5 minutes.
3. Assembling The Pie
Now it’s time to assemble your cottage pie! Transfer the beef mixture to an oven-proof dish and spread it out evenly.
Then, top with mashed potatoes and grated butter. Make sure to press the edges of the pastry down so that it seals well.
Finally, bake in the oven for 20-25 minutes or until golden brown.
|Saturated Fat||4.4 g|
How Will Jamie Oliver Cottage Pie Look And Taste Like?
When you sit down to enjoy a piping hot plate of Jamie Oliver cottage pie, you will first use garlic, carrots, and onions, which give the dish a complex and savory taste.
The result is a cottage pie packed with flavor that will satisfy you. As for the topping, Jamie Oliver cottage pie features a creamy mashed potato and parsnip topping.
Jamie Oliver Cottage Pie Recipe
For Cottage Pie
- 500 g Beef (minced)
- 300 g Beef Stock
- 2 tablespoons Tomato Purée
- 2 tablespoon Worcestershire Sauce
- 2 tablespoons Red Wine
- 2 tablespoons Olive Oil
- 1 large Onion (finely chopped)
- 2 Carrots (finely chopped)
- ¼ cup Frozen Peas
- 2 Garlic Cloves (finely chopped)
- 1 teaspoon Thyme Leaves
- 1 sprig Celery (chopped)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 large Potato (peeled and cut into small dice)
- 2 sticks Butter (grated)
- Preheat the oven to 200 degrees Celsius.
- Brown the beef in a pan over high heat.
- Add chopped onions, carrots, celery, garlic, Worcestershire sauce, tomato puree, and flour to the pan once the beef is browned.
- Add the beef stock and red wine to the pan.
- Bring the mixture to a boil.
- After boiling it, reduce the heat and simmer for 10 minutes.
- After 10 minutes, add the frozen peas, season them with salt and pepper and cook for 5 minutes.
- Transfer the beef mixture to an oven-proof dish and spread it out evenly.
- Then, top with mashed potatoes and butter. Make sure to press the edges of the pastry down so that it seals well.
- Finally, bake in the oven for 20-25 minutes or until golden brown.
Frequently Asked Questions (FAQs)
What is Jamie Oliver cottage pie?
Jamie Oliver cottage pie is a dish with beef, potatoes, carrots, and peas, typically topped with mashed potatoes. It is a popular comfort food in the United Kingdom and Ireland.
How do you make Jamie Oliver cottage pie?
The traditional way to make Jamie Oliver cottage pie is to cook the beef and vegetables in a gravy or stew, then top it with mashed potatoes and bake in the oven. However, this dish has many variations, so feel free to experiment!
What’s the difference between cottage pie and shepherd’s pie?
The only difference between cottage pie and shepherd’s pie is that cottage pie is made with beef, while shepherd’s pie is made with lamb. Other than that, they are very similar dishes!
Can I make Jamie Oliver cottage pie ahead of time?
Yes, you can make Jamie Oliver cottage pie ahead of time. Just cook the beef and vegetables, assemble the pie and refrigerate it until you’re ready to bake it. You can also freeze it for up to 3 months.
What is the meaning of cottage pie?
A cottage pie is a dish containing layers of small pieces of meat covered with a thick layer of mashed potatoes.
Does cottage pie contain vegetables?
A cottage pie is a meat pie made of potatoes, veggies, beef, and stock. Traditionally, cottage pie has a sliced potato crust topping, but you can use mashed potatoes as an alternative.
Jamie Oliver cottage pie is a delicious and hearty dish perfect for a winter meal. It is topped with a creamy mashed potato and parsnip topping, and the dish is then finished with a generous dollop of butter and milk.
The dish is easy-to-make and is served with a side of green beans or a salad.