How To Make Irish White Pudding at Home

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One day, one of my friends send me streak on Snapchat and what I saw in the caption was Irish White Pudding. I was curious to ask her about what is it? I asked her about the dish and she gave me the details People in Ireland, make white puddings which have a substantial proportion of pork or pork liver and pork fat.

After a long topic about the dish, I finally asked her about the Irish White Pudding recipe and she said she doesn’t know about the recipe but she gives me her mother’s phone number to ask about Irish White Pudding Recipe.

I called her mother and after some formality talk I asked her mother about the recipe and I come to know that her mother is from Ireland and she learned this recipe from her grandmother.

After aunt gave me the recipe, I made it at home and It was a delicious dish and a thought came into my mind to share the Irish White Pudding Recipe with my lovely food lovers. Come let’s see How To Make Irish White Pudding at Home.

Ingredients For Irish White Pudding

Pork Shoulder395 gms
Medium Oatmeal265 gms
Water250 gms
Onion30 gms
Potato Flour23 gms
Salt15 gms
Seasoning Mix18 gms
White Pepper5 gms
Ground Coriander5 gms
Ground Ginger5 gms
Powdered Sage5 gms
Mace3 gms
Nutmeg3 gms
Allspice2 gms

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
75 Mins45 Mins120 Mins

Irish White Pudding Recipe

Irish White Pudding Recipe
  1. For 1-hour soak oatmeal in water. Meat and Onion grind them in a mincer and then add all the ingredients I have mentioned above and mix them properly.
  2. Stuff the mixture into large pigs’ casings and boil/steam at 75°C – 80°C for about 1 minute.
  3. After the steaming process then cools in ice-water.
  4. Before you serve or eat cut them in a crossway and fry until it will turn brown.

Nutritional Facts Of Irish White Pudding

Protein7 g
Fats14 g
Carbohydrates21 g

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