One day, one of my friends send me streak on Snapchat and what I saw in the caption was Irish White Pudding. I was curious to ask her about what is it? I asked her about the dish and she gave me the details People in Ireland, make white puddings which have a substantial proportion of pork or pork liver and pork fat.
After a long topic about the dish, I finally asked her about the Irish White Pudding recipe and she said she doesn’t know about the recipe but she gives me her mother’s phone number to ask about Irish White Pudding Recipe.
I called her mother and after some formality talk I asked her mother about the recipe and I come to know that her mother is from Ireland and she learned this recipe from her grandmother.
After aunt gave me the recipe, I made it at home and It was a delicious dish and a thought came into my mind to share the Irish White Pudding Recipe with my lovely food lovers. Come let’s see How To Make Irish White Pudding at Home.
Ingredients For Irish White Pudding
|Pork Shoulder||395 gms|
|Medium Oatmeal||265 gms|
|Potato Flour||23 gms|
|Seasoning Mix||18 gms|
|White Pepper||5 gms|
|Ground Coriander||5 gms|
|Ground Ginger||5 gms|
|Powdered Sage||5 gms|
How Much Time It Will Take?
|Preparation Time||Cooking Time||Total Time|
|75 Mins||45 Mins||120 Mins|
Irish White Pudding Recipe
- For 1-hour soak oatmeal in water. Meat and Onion grind them in a mincer and then add all the ingredients I have mentioned above and mix them properly.
- Stuff the mixture into large pigs’ casings and boil/steam at 75°C – 80°C for about 1 minute.
- After the steaming process then cools in ice-water.
- Before you serve or eat cut them in a crossway and fry until it will turn brown.
Nutritional Facts Of Irish White Pudding