How to Make Instant Cup Ramen at Home

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In today’s world, time is the most valuable asset. Everyone is so busy in the day-to-day activities that they tend to skip basic things just to do their work. Skipping meals is one of that thing that has become very common nowadays.

Skipping meals can cause various health problems like it causes our metabolism to slow down or it also decreases your blood sugar level of a person. But in today’s world, we need something to eat that takes a very little or no time to prepare.

I have thing in my mind that many have daily just to avoid skipping meals. Do you want to know what is it? I am talking about Instant Cup Ramen.

Most of you must have heard bout it and some of you haven’t. So don’t worry! Today, I will tell you the Instant Cup Ramen recipe. You can easily make this at home without spending a lot of time preparing it and hassling your day-to-day work.

So first, let’s check the ingredients that are required to make this Instant Cup Ramen Noodles at Home.

Ingredients for Instant Cup Ramen Noodles

Cooked Ramen Noodles1 ½ cups 
Hard-Boiled Eggs3
Baby Spinach (Chopped)1 ½ cups 
Shiitake Mushrooms (Sliced)¾ cup 
Carrot (Shredded)¾ cup
Ginger (Grated)1 ½ tsp
Chile-Garlic Sauce1 ½ tsp
White Miso1 ½ tsp
Reduced-Sodium Vegetable Bouillon Paste1 ½ tsp
Scallions (Sliced)3 tbsp
Sesame Seeds¾ tsp
Hot Water3 cups

You can get all these ingredients from any supermarket near your home. As I’ve mentioned above that these Instant Cup Ramen takes a very less time to prepare. So let’s check out how much time does it actually take.

How Much Time Does It Take?

Preparation TimeTotal Time
10 Minutes10 Minutes

Now is the part of what we are all waiting for. Yes, I am talking about the Instant Cup Ramen recipe. So without waiting more, let’s check it out.

Instant Cup Ramen Recipe

Instant Cup Ramen recipe

Preparation of Instant Cup Ramen Jar

  1. Put 1/2 tsp Ginger, 1/2 tsp Chili-Garlic Sauce 1/2 tbsp Bouillon Paste, and 1/2 tsp Miso in small jars.
  2. Upon this, put 1/2 cup Spinach, 1/4 cup Mushrooms, 1/4 cup Carrot, 1/2 cup Noodles and 2 Egg halves in each jar.
  3. Seal the jars and refrigerate for around 3 days.

Making of Instant Cup Ramen Noodles

  1. To make the Instant Cup Ramen, add 1 cup Hot Water to each jar.
  2. Now properly mix everything by closing the jar and shaking it.
  3. Open the jar and Stir before eating.

Your Instant Cup Ramen Noodles are ready. It is so easy to prepare that you can have it as your go-to-go food.

Nutritional Breakdown of Instant Cup Ramen

Many of you must be thinking right now that are these Cup Ramen Noodles healthy for us. Well, don’t worry! For that concern, I’ve added a nutritional breakdown of the Instant Cup Ramen below.

Fat7.4 g
Sodium 866 mg
Carbohydrates63 g
Sugar2 g
Fiber11.5 g
Protein 15.7 g

How to Make Instant Cup Ramen at Home | Video

I truly believe that it is easier for a person to learn something while watching it live. So that’s why I’ve added a video of the recipe of Instant Cup Ramen, so it’ll be easier for you to make it at home.

Video by Seonkyoung Longest

I hope you’ve liked this recipe of Instant Cup Ramen Noodles. I highly recommend you to try this, rather than skipping a meal. If you have any other recipes like this, do tell us in the comments section below.

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