How To Make Huevos Con Chorizo At Home

Huevos Con Chorizo

Eating a healthy breakfast keeps you focused and energetic all day. So today, I am going to share the Huevos Con Chorizo recipe with you. It is one of the best Mexican dishes you can have for breakfast. It is made with eggs, chorizo sausage, and onions. You can serve it tortillas and Pico de Gallo.

We all are aware of the fact that Mexican Cuisine is one of the best food cuisines and I am a Mexican food lover. I always try to find new Mexican dishes that I can have. I learned Huevos Con Chorizo from my cooking teacher and I thought to share it with everyone.

To make Huevos Con Chorizo, mix tomatoes, lime juice, jalapeno, onion, cilantro, salt, and pepper in a bowl. Then, heat oil in a skillet and cook chorizo in it. Add onions to the skillet and cook them as well. Then, beat eggs in a bowl until frothy and add them to the skillet. Serve it with pico de gallo and tortillas.

This is just an overview of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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2. Tortellini CarbonaraTortellini Carbonara pasta is the dish of the Rome region of Italy. Carbonara in Italian means has to do with charcoal and many theories of the origin involve coal miners making the dish.

3. Veal MarsalaChicken (Veal) Marsala is an Italian-American dish made from chicken breast and marsala wine. It dates its origin back to the 19th century and is a variation of traditional Italian Scaloppine dishes.

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Huevos Con Chorizo Recipe

Huevos Con Chorizo Recipe

Huevos Con Chorizo is a Mexican breakfast dish made with tomatoes, lime juice, jalapeno, onion, cilantro, chorizo sausage, and eggs. This mixture then served with toasted tortillas and Pico de gallo.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 8
Calories 350 kcal

Equipment

  • Large Skillet

Ingredients
  

For Pico de Gallo

  • 2 Plum Tomatoes (chopped)
  • ½ Jalapeno (chopped)
  • ½ Red Onion (chopped)
  • ½ teaspoon Fresh Cilantro Leaves
  • ½ teaspoon Lime Juice
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper

For the Eggs

  • 3 tablespoons Vegetable Oil
  • 1 pound Fresh Mexican Chorizo (cut into slices)
  • 1 small Onion (chopped)
  • 8 Eggs
  • 1 tablespoon Unsalted Butter
  • 8 Flour Tortillas
  • 2 Avocados (sliced)

Instructions
 

For Pico de Gallo

  • In a small bowl, add tomatoes, lime juice, jalapeno, onion, cilantro, salt and pepper.
  • Mix them properly.
  • Keep the bowl aside.

For the Eggs

  • Place the large skillet with oil over medium-high heat. Add chorizo to it and cook for 5 minutes until it turns brown.
  • Add onions to the skillet. Cook them for about 4 minutes.
  • In a bowl, break the eggs and beat them until they will look frothy.
  • Before putting eggs in the skillet, stir the butter in the skillet. When the butter melts, pour eggs over the mixture and stir occasionally.
  • Transfer the mixture to a large bowl and serve it with tortilla and pica de Gallo.

Video

Nutrition

Calories: 350kcalCarbohydrates: 13gProtein: 21.5gFat: 23.5gCholesterol: 366.5mgSodium: 582.3mg
Keyword Huevos Con Chorizo, Mexican
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