Looking around for the perfect way to reheat pulled pork? You have come to the right place. Reheating the cooked pulled pork is a little harder. However, if done right, the results are magnificent. Find out the endless options to reheat pulled pork in the article below.
As we progress and move ahead with the article, you’ll find numerous ways to reheat pulled pork. In my opinion, the finest way to reheat pulled pork is to cover it with foil. Place it in a baking dish and warm it up in the oven. However, you can also reheat pulled pork in a crockpot, microwave, grill, sous vide method, or steamer.
The choice is yours! Go ahead and reheat your pulled pork right away with the best methods. Find some easy methods in the article below. The warmed-up pulled pork will leave a long-lasting impression on your palette.
A pro-tip, make sure not to add water to the pulled pork. Else, it will dilute the seasoning. A great option is to add broth or wine to enhance the flavors. Achieve the perfect tenderness and flavors with the help of this article. Let’s dive in to know more!
Methods To Reheat Pulled Pork
Here is a list of effective and quick methods to reheat pulled pork for you to check out.
- Oven – An effective way to reheat pulled pork is using an oven. Reheating pulled pork in the oven will take extra time to warm it up nicely.
- Crockpot – Explore more options by using different other methods. You can reheat the pulled pork using a crockpot. Warming the pulled pork in the crock pot will tenderize the meat and enhance the flavors.
- Stovetop – Another best technique is reheating pulled pork on the stovetop. Reheating the pork meat on the stovetop will bring out succulent flavors. The juicy and tender pork will satiate your taste buds.
- Microwave – A microwave is one more option for reheating pulled pork. It is one of the most convenient and simplest ways to warm up the pork meat. In 3-4 minutes, the microwave will warm up the pulled pork perfectly. Opt for reheating pulled pork in the microwave with a limited timeframe.
- Grill – Grilling technique is perfect for amplifying the flavors of pulled pork. Place the coated pork meat onto the grill for smoky flavors and warm it up. While using the grill, make sure to flip and warm up the pork on all sides.
- Sous Vide – Sous vide is one of the great method to reheat pulled pork by immersing the food in a hot water bath while it is inside the sealed bag. Sous vide, literally means, ‘under vacuum’. You can buy a sous vide machine or use a large stove-top to warm up the pulled pork.
Check out the several options to reheat pulled pork right in your kitchen. The details below will help you with the right directions to warm up the cooked pulled pork.
How To Reheat Pulled Pork In Oven?
If you have plenty of time, reheating pulled pork in the oven is the finest option. Add a splash of meat juices or some water to the baking dish to achieve better results. It will keep the pork meat moist.
Retain the succulent flavors of pulled pork by adding some leftover meat juices, sauces, broth, or water. Warm it up slowly until the temperature of the pork is 165 degrees.
Here are some of the steps to follow while reheating pulled pork in the oven.
What Equipment Will You Need To Reheat Pulled Pork In The Oven?
- Oven – Take a oven to reheat pulled pork.
- Baking Dish – Place the pulled pork in the baking dish and put it in the oven to warm it up.
How Much Time Will It Take To Reheat Pulled Pork In The Oven?
| Preparation Time | Heating Time | Total Time |
|---|---|---|
| 5 Minutes | 30 Minutes | 35 Minutes |
Steps To Reheat Pulled Pork In The Oven
- Preheat the oven to 250 degrees Fahrenheit. Keep the temperature low because the higher temperatures will quickly dry out the pork meat.
- Add the pulled pork to the baking dish along with some meat juices. If you add the meat juices or broth, it is less likely to dry out the pork meat.
- Cover the baking dish with aluminum foil or any other oven-safe method.
- Place the covered baking dish in the oven and let it warm up.
- Reheat the pork meat until the internal temperature reaches 165 degrees.
- The time will depend on the quantity of the pulled pork you are reheating.
- Add more liquids if needed and serve to enjoy.
How To Reheat Pulled Pork In The Crockpot?
An effective technique of reheating pulled pork is the use of a crockpot. The crockpot takes a little more time to reheat pulled pork. However, the time is worth waiting. The use of a crockpot lets the pork meat warm up evenly.
The plus point is that you don’t have to watch the pork. Save some of the meat juices to add to the crockpot and the pulled pork. It will help in retaining moisture and aromatic flavors.
The crock pot is used to reheat the meat dishes for longer. So, make sure to use it only when you have enough time. Check out the steps below to reheat the pulled pork in the crockpot.
What Equipment Will You Need To Reheat Pulled Pork In The Crockpot?
- Crockpot – Take a crockpot to reheat pulled pork.
- Ladle – Put the pulled pork with a ladle.
How Much Time Will It Take To Reheat Pulled Pork In The Crockpot?
| Preparation Time | Heating Time | Total Time |
|---|---|---|
| 5 Minutes | 2 hours | 2 Hours 5 Minutes |
Steps To Reheat Pulled Pork In The Crockpot
- Add the pulled pork meat into the crockpot.
- Pour leftover meat juices or broth over the pulled pork. If you don’t have any broth or meat juices, you can add sauces or simply wine.
- Allow the pulled pork meat to warm up for at least an hour. Once the pulled pork has reached its internal temperature, remove and serve.
How To Reheat Pulled Pork On The Stovetop?
Do you want to reheat leftover pulled pork on the stovetop? You are in luck to find the right place. Take any heavy-bottom skillet or Dutch oven to reheat pulled pork on the stovetop.
Pulling off the tenderized and flavorful pulled pork using the stovetop technique will take time. However, it will bring out versatile flavors.
Follow the right steps while using the stovetop method to reheat pulled pork at home.
What Equipment Will You Need To Reheat Pulled Pork On The Stovetop?
- Stove – Reheat the pulled pork using a a stove.
- Stovetop – For reheating the pulled pork on the stovetop, you need the stovetop pot.
- Ladle – Stir in the pulled pork meat in the pot.
- Pot Lid – Cover the stovetop pot with a lid.
How Much Time Will It Take To Reheat Pulled Pork on The Stovetop?
| Preparation Time | Heating Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
Steps To Reheat Pulled Pork On The Stovetop
- Preheat the bottom skillet or Dutch oven.
- Add pulled pork to the skillet and the meat juices or a splash of wine.
- Stir in evenly.
- Cover the skillet with a lid and cook for 15 minutes until the pork meat reaches the desired temperature.
- Don’t let the pork meat dry out.
- After 15-20 minutes, you can check the temperature with the meat thermometer.
- Serve when the pulled pork is warmed up.
How To Reheat Pulled Pork In Microwave?
Microwave is not usually people’s top choice for reheating pulled pork. However, you can use this option whenever you are in a hurry or have guests over.
The microwave method is quite simple and convenient for people on the go. If you have a limited time frame, then the microwave is the best option for you.
Reheating pulled pork using a microwave is one of the fastest ways. Seek out the following steps to keep in mind.
What Equipment Will You Need To Reheat Pulled Pork In Microwave?
- Microwave – Take a microwave to reheat pulled pork.
- Baking Dish – Add the puled pork meat to the baking dish to reheat it evenly.
- Parchment Paper – Place the parchment paper beneath the pulled pork to avoid stickiness.
How Much Time Will It Take To Reheat Pulled Pork In Microwave?
| Preparation Time | Heating Time | Total Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 Minutes |
Steps To Reheat Pulled Pork In Microwave
- Place pulled pork in the microwave dish. Add a splash of meat juices over the pork meat.
- Put the baking dish in the microwave and heat for 3 minutes.
- In just 3 minutes, the pork meat will probably reach its desired temperature.
- You can remove the microwave dish to see whether the pork meat is warmed up or not.
- If it is not warmed up nicely, you can heat it again for 2 minutes.
- When it’s done, serve.
How To Reheat Pulled Pork On The Grill?
Generally, pulled pork is often cooked on the grill or in a smoker. There are other ways to cook pulled pork, but the grill method is a popular winner. Grilling is the preferred method to reheat pulled pork.
Using the grilling technique to reheat pulled pork is easy but takes longer to retain moisture. The time for reheating pulled pork depends on how much meat you are heating.
Nevertheless, don’t heat the pulled pork too long. The intention is to warm the meat, not cook it again. Refer to the steps to reheat pulled pork on the grill.
What Equipment Will You Need To Reheat Pulled Pork On The Grill?
- Grilling Pan – Take a grilling pan or a griller to reheat pulled pork and expose it to the direct heat. It helps you to reheat pulled pork in just 20-30 minutes.
- Tongs – Flip the pulled pork to cook on both sides with a help of tongs.
- Ladle – Use a ladle to hold the pork meat pieces and warm it up evenly on all the edges.
How Much Time Will It Take To Reheat Pulled Pork On The Grill?
| Preparation Time | Heating Time | Total Time |
|---|---|---|
| 5 Minutes | 25 Minutes | 30 Minutes |
Steps To Reheat Pulled Pork On The Grill
- Use an indirect method for reheating pulled pork on the grill. Keep the heat on one side and the pork meat on the other.
- Heat the grill to 225 degrees Fahrenheit.
- Coat the pork meat with sauces or meat juices to add moisture.
- Wrap the pulled pork meat with aluminum foil. Seal the edges with some water.
- Place the pork meat onto the grill towards the heat.
- Allow the pork to cook and reach its desired temperature.
- Finally, unwrap pork meat and place it on a grill for another 5 minutes to achieve a flaky and crispy texture on the outside.
- Remove and serve the warm pulled pork to enjoy.
How To Reheat Pulled Pork Using Sous Vide?
Sous vide is a trending method used to reheat pulled pork. It is a method of cooking immersing the food in hot water bath, while it is sealed in a vacuum bag. For using this method, use the sous vide machine or a large stove-top pot. This method is effective to reheat the frozen pulled pork. You would not have to waste the 24hrs of defrosting time.
The sous vide machine is easily available in the near by markets. It is inexpensive and quite useful when it comes to reheating pulled pork, beef, or other tough meats. Follow the steps below to reheat pulled pork using sous vide method.
What Equipment Will You Need To Reheat Pulled Pork Using Sous Vide?
- Sous Vide – Take a sous vide machine to reheat pulled pork. If you don’t have the sous vide machine, you can use a stovetop pot.
- Vacuum Bag – Seal the pulled pork in the vacuum bag to retain the moisture and reheat it using sous vide method. You can use the size of vacuum bag as per the serving of pulled pork.
How Much Time Will It Take To Reheat Pulled Pork Using Sous Vide?
| Preparation Time | Heating Time | Total Time |
|---|---|---|
| 5 Minutes | 45 Minutes | 50 Minutes |
Steps To Reheat Pulled Pork Sous Vide
- Simmer your sous vide machine or a sizeable stove-top pot filled with water up to 165°F.
- Place the sealed vacuum bags filled with pork into the machine/pot.
- Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents.
- If you are reheating your frozen pork, leave it in there for an additional 30 minutes.
- You don’t need to worry about adding additional moisture because the bag is sealed and sous vide uses indirect heat to reheat your meat.
- Once the pulled pork is warmed up, you can serve to enjoy.
Recipe Card
How To Reheat Pulled Pork
Ingredients
For Oven
- Oven
- Baking Dish
For Crockpot
- Crockpot
- Ladle
For Stovetop
- Stove
- Stovetop Pot
- Ladle
- Pot Lid
For Microwave
- Microwave
- Baking Dish
- Parchment Paper
For Grill
- Grilling Pan
- Tongs
- Ladle
For Sous Vide
- Sous Vide Machine / Stovetop Pot
- Vacuum Bag
Instructions
For Oven
- Preheat the oven to 250 degrees Fahrenheit. Keep the temperature low because the higher temperatures will quickly dry out the pork meat.
- Add the pulled pork to the baking dish along with some meat juices. If you add the meat juices or broth, it is less likely to dry out the pork meat.
- Cover the baking dish with aluminum foil or any other oven-safe method.
- Place the covered baking dish in the oven and let it warm up.
- Reheat the pork meat until the internal temperature reaches 165 degrees.
- The time will depend on the quantity of the pulled pork you are reheating.
- Add more liquids if needed and serve to enjoy.
For Crockpot
- Add the pulled pork meat into the crockpot.
- Pour leftover meat juices or broth over the pulled pork. If you don’t have any broth or meat juices, you can add sauces or simply wine.
- Allow the pulled pork meat to warm up for at least an hour. Once the pulled pork has reached its internal temperature, remove and serve.
For Stovetop
- Preheat the bottom skillet or Dutch oven.
- Add pulled pork to the skillet and the meat juices or a splash of wine.
- Stir in evenly.
- Cover the skillet with a lid and cook for 15 minutes until the pork meat reaches the desired temperature.
- Don’t let the pork meat dry out.
- After 15-20 minutes, you can check the temperature with the meat thermometer.
- Serve when the pulled pork is warmed up.
For Microwave
- Place pulled pork in the microwave dish. Add a splash of meat juices over the pork meat.
- Put the baking dish in the microwave and heat for 3 minutes.
- In just 3 minutes, the pork meat will probably reach its desired temperature.
- You can remove the microwave dish to see whether the pork meat is warmed up or not.
- If it is not warmed up nicely, you can heat it again for 2 minutes.
- When it’s done, serve.
For Grilling
- Use an indirect method for reheating pulled pork on the grill. Keep the heat on one side and the pork meat on the other.
- Heat the grill to 225 degrees Fahrenheit.
- Coat the pork meat with sauces or meat juices to add moisture.
- Wrap the pulled pork meat with aluminum foil. Seal the edges with some water.
- Place the pork meat onto the grill towards the heat.
- Allow the pork to cook and reach its desired temperature.
- Finally, unwrap pork meat and place it on a grill for another 5 minutes to achieve a flaky and crispy texture on the outside.
- Remove and serve the warm pulled pork to enjoy.
For Sous Vide
- Simmer your sous vide machine or a sizeable stove-top pot filled with water up to 165°F.
- Place the sealed vacuum bags filled with pork into the machine/pot.
- Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents.
- If you are reheating your frozen pork, leave it in there for an additional 30 minutes.
- You don’t need to worry about adding additional moisture because the bag is sealed and sous vide uses indirect heat to reheat your meat.
- Once the pulled pork is warmed up, you can serve to enjoy.
Conclusion
So there you have all the methods to reheat pulled pork without turning this into a dried mess. You don’t even need to worry about having cooked extra pulled pork. Save it for later use and reheat anytime. Drop your feedback in the comment section below. We would love to know which method you used to reheat pulled pork.
Frequently Asked Questions (FAQs)
How do you reheat pulled pork without drying it out?
Add some drippings or broth to the pot to avoid drying out the pork meat. Moreover, if you have no drippings, you can wrap up the pork meat using foil to retain the moisture. To keep the pulled pork moist, heat it slow.
Why is my pulled pork mushy?
The pulled pork gets mushy only when you overcook the pork meat. Try warming up the pulled pork using a thermometer.
What goes with pulled pork?
Pulled pork is well paired with grilled corn, baked beans, coleslaw, mac and cheese, and much more.
Can you freeze pulled pork?
Yes, you can absolutely freeze pulled pork and use for up to 4 days.
Why won’t my pulled pork pull apart?
If you are unable to pull apart the pork, then it means the pork meat isn’t cooked through. Check the pulled fork if it is fork tender and then remove it from the cooking pan. When the pork meat is cooked long enough, you get the perfect tenderized meat.
Why is my slow cooker pulled pork tough?
Your slow cooker pulled pork is still tough, because you haven’t let the collagen break down. Extend the cooking time and add some more liquid to tenderize the pork meat.
How long does pulled pork take to reheat?
The time take to reheat pulled pork entirely depends on the method you are using. Every method takes it own time to reheat the pulled pork.
