Give you hot chocolate the magic of Japanese Beverage – Shochu. The culture of Japan is traditionally inclined so is the values, entertainment they wont leave the touch of their oldies. So is their Shochu distilled beverage which is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar. Shochu smells sweet with caramel, dried fruit, and floral notes which also makes it pair well with desserts.
So, Shochu hot chocolate is a Magical Pleasure with a rich, velvety texture that coats your mouth with the glorious taste of chocolate. The sweet potato Shochu not only enhances the flavor of the chocolate, but it also keeps the richness of the beverage in check, making it easy to down a few mugfuls of this in winters. Enjoy the richness and tradition of Japan on the count of Three. Enjoy the journey with 3 simple ingredients and follow 3 easy steps.
How much Time it will take:
Ingredients For Shochu Hot Chocolate:
|Dark Chocolate||70 gms|
|Sweet Potato Shochu (to taste)||2 tbsp|
How to make Shochu Hot Chocolate | Recipe:
- Put the chocolate and milk in microwave until the milk is steaming (but not boiling).
- Use a whisk or hand blender to emulsify the chocolate and milk.
- Add Shochu about 2 tablespoons.
Enjoy the delight on a cold lazy day.
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