Summer is the ideal time to fire up the grill and prepare some lip-smackingly delicious food! Grilling your food is one of the many great ways to prepare a meal, be it for a large group of people or just your family. In this article, we will guide you through how to grill your food to prepare the perfect meal!
Grilling is one of the healthiest ways you can go about cooking your food. Rather than deep frying your food, you can just turn on your grill and cook your food using the same. Wait, is there a perfect way to do that? Well, the secret of grilling the perfect meal lies in the process of it. Each bit of the grilling process is what makes and adds to the deliciousness of the meal you’re cooking!
In this article, we will cover everything from preparing the meat to cleaning up your grill afterwards, so you can have a perfectly grilled meal! So, read this blog post before you head out to your next barbecue party!
7 Things To Keep In Mind For Grilling Your Food To Perfection
1. Buy a Good Grill
Let’s get this right – you need a good grill if you want to cook perfect food! Now, before making an impulsive decision and buying the very first grill you set your eyes on, hear me out!
With various types of grills available for sale in the market, it is important for you to do thorough research about the type of grill you want. You will want to consider things like how often you intend to use the grill, what type of food you will be cooking, and how much space you have for storing the grill.
For example, if you are only going to use the grill occasionally, a small, portable grill might be a good option for you. However, if you are an avid griller, you might want to invest in a larger, more expensive grill.
Once you have decided on the type of grill that is right for you, it is now that you should start shopping around for the same. There are many different places that sell grills, so you will want to compare prices and features before making a purchase.
2. Buy Meat From Reputable Sources
Let’s face it, nowadays it can be hard to know where the meat you’re consuming comes from. With all of the different hormones and chemicals that are injected into animals, it is no wonder that people are hesitant about eating meat and are switching to plant-based protein. However, you don’t have to worry much about it as there are still some reputable sources out there selling quality meat.
When you go around shopping for meat, look for labels that say ” grass-fed,” “organic,” or “hormone-free.” These labels will guarantee that you are getting quality meat that has not been pumped full of chemicals. Of course, purchasing high-quality meat is only half the battle. The other half of the job is to properly prepare the meat. So, let’s get onto it, shall we?
3. Prepare the Meat
Now that half of the job is done, which is getting your grill and your meat, it is time to start preparing the perfect meal! Excited? We’ll get there but first, you’ll have to prepare the meat! Now, preparing the meat basically means that you need to trim any excess fat off of the meat and cut it into even pieces.
If your pieces of meat are too thick, it’ll take longer to cook; if they are too thin, they might fall through the grates of your grill. Thus, slicing the meat of the right size is pretty important. Furthermore, different types of meat necessitate different preparation.
For example, no one likes dry chicken or turkey, but as suggested by the bbq gurus from BBQHost, drying out the skin of the bird before putting it on the smoker or grill actually helps it crisp up beautifully. Once you’re done prepping the meat, you can move on to preparing the seasoning!
4. Prepare Some Herbs
All the flavor of the meat you cook lies in how good its seasoning is! Preparing the seasoning is where you can put your culinary creativity to the test and experiment with different flavors. If a classic flavor is what you’re looking for, then all you need to do to season the meat is use some salt, garlic and pepper.
However, if you want to try something new, there are many different spices and herbs that you can add to your meat. For example, rosemary is great to use for grilling lamb or pork. If you are grilling chicken or fish, you might want to try using lemon and thyme.
5. Wrap Food in Foil
One of the widely known secrets to grilling perfect food is wrapping it in foil. Wrapping your food in foil helps to lock in the moisture, so that your meat does not dry out while it is cooking and doesn’t end up being chewy. In addition, it also keeps the juices from running out of the meat and onto the grill, which can cause flare-ups.
6. Use the Right Oil
Another important tip for grilling up the perfect meal is to use the right oil. This means that you need to be mindful about the kind of oil you’re using, for example, you should avoid using olive oil as it has a low smoke point and can easily catch fire. Choose an oil with a high smoke point instead, like canola or vegetable oil. These oils can withstand the high heat of the grill without burning.
7. Cleaning Up The Grill
Can’t say this enough, clean your grill properly after each use. Removing food scraps from the grill and brushing the grates with a wire brush is very important. Also, cleaning outside of the grill using soapy water keeps your grill squeaky clean and will make your grill last for a long time.
Now that you know how to grill your food properly, it is time to get out there and start cooking! All you need is a little practice and you’ll be on your way to be a grill master sooner than you might think!
Grilled food is not only delicious but is also super healthy and to prepare a perfectly grilled meal is easier than you might think! All you need is the right grill, quality meal, delicious seasoning and you’re good to go! So, the next time you’re in the mood of having a delectable grilled meal, just give this article a quick read!