Are you one of those people who are dedicated to home brewing? Perhaps you wish to consider setting up your business, and you might want to determine how you could get started with your microbrewery.
Microbreweries are exploding all over the nation. Creating a microbrewery is a way to turn that desire into a business, whether you are brewing beer at home, working at a brewery, or have a strong love of beer.
Understanding how to begin a microbrewery takes lots of material, though, from the equipment you need to the building conditions. In this post, we are going to cover the important room requirements you need to take into account when building your microbrewery.
How Big Should Your Microbrewery Be?
In this case, you need to take into account a set of factors to identify the size of your brewery. That includes:
- the size of the brew system
- annual production capacity
- barrels of beer you like to brew every year
- The business model you have plays an important role in determining how much square feet you will require for your microbrewery.
- production brewery with complete kegging, canning line, and bottling lines
- nano-brewery with a taproom and no distribution
- brewpub serving on-site consumption only
As you can tell, you will not find a one-size-fits-all size requirement. It is difficult to answer, but a vital answer to figure out.
You will be crowded with space if your brewery is too small. Meanwhile, you waste money on the startup price for square footage, which won’t be utilized if your brewery is too big.
Space Requirements for a Microbrewery Differ Massively
Have you ever read books or online beer forums about starting a brewery? Then you can find the magic formula to tell you how big the brewery must be.
- 1 to 1.5 sq. ft. per barrel produced yearly
- 1,000 sq. ft. per barrel of brewhouse operating at capacity
Similarly, a series of factors will influence the space requirements for your particular brewery and configuration. For instance:
- the number of batches you wish to do every week
- number and size of fermentation vessels and bright tanks
- number and size of vessels in the brewhouse
Building Size Considerations
Your microbrewery’s building size should take into account various factors. That includes the anticipated yearly production, the size of your brewing system, and the different purposes for space.
For instance, are you planning to brew and store small amounts of beer at your facility? Then you will not require as much space as you would if you want a storage for bigger groups of beer, tasting room, or an office space.
You need to have a strong impression of the things you need in your space before deciding on the size of your building.
As a rule, you will require the following amount of space for your brewing system:
- three to five-barrel brewing system – at least 300 to 500 sq. ft.
- seven, ten, or fifteen brewing system – at least 550 to 1,200 sq.
That does not consider any space required for other brewing activities, storage, or other extra purposes. That offers you a good starting point for the necessary number of space to cover the brewing system. On top of that, you can add in the area you require for any activities and storage you will organize on-site.
Do you like to employ ski loaders or some similar gears? Then you need the microbrewery to have added space around the brewery equipment to maneuver that giant machine.
You can also pick building design, which offers you room to widen. Having an additional space ready to go as your business develops allows you to add a bigger brewing system, accommodate other facilities, and have more storage.
On the other side of the story, you do not need a large amount of useless space if you first begin your businesses. That’s because you are paying for space, which is not offering you any revenue. Matching the amount of additional space will help you get ready for the forthcoming without tossing away too much of your savings.
Remember that the ceiling height is another important factor to take into account. Are you employing a steel building or creating a facility? Then you can strive for a ceiling height of twelve to fourteen feet in the brewing section.
That ceiling height accommodates the equipment without experiencing limitations throughout the brewing procedure.
Furthermore, the ceiling in serving and fermentation sections does not need to be as high. Ceilings, which are nine to ten feet tall, are functional for such spaces. Your ceilings must be tall enough not to obstruct manufacture while being low enough to permit cost-effective cooling and healing of the area.
The power of the floor is another vital factor. The apparatus alone is bulky. The floor gets even more weight after it’s loaded with the ingredients to brew the beer. Thus, it would help if you had the floor with the strength to deal with the weight load of your microbrewery.
Creating and building a microbrewery is never simple. Many people aren’t that experienced enough in brewery engineering when they are starting.
Keep in mind that your business plan must feed directly into the design of your brewery and not the other way around. Always question your assumptions. Take note that the number of tanks and their sizes balances the considerations of the size of your microbrew house you might need.
Now that you fully understand the room requirements of how to begin a microbrewery, you are currently on your way to converting your dream into reality. Starting your brewery business could be an exhilarating yet time-consuming experience. That’s especially true if you are a beginner to the industry of craft beer.
Bear in mind that you are never alone as you go through this expedition. You will find a plethora of tools and resources accessible to you. The majority of other brewers are always ready to share their expertise and skills.
You have the pillar for sustainable growth and great success as long as you have well-made and documented reporting, processes, and plans in place.
Now, what are you waiting for? Get out there and begin doing what you do best – BREWING BEER!