Hostess Twinkies Recipe

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One cake that stands out from the crowd despite being simple, is a sponge cake. When it’s filled with sweet and creamy filling, it turns into a sumptuous dessert. Therefore, hostess twinkies can turn out to be the best Halloween treat ever. Then, why not try making this goodness at home?

Hostess Twinkies 1

The Twinkies were invented in 1930 by James A. Dewar. Over the years, this iconic cake has become America’s most favorite sweet treat. It’s fluffy and all things delicious with a smooth vanilla filling. But did you know that the original Twinkies didn’t have its filling with vanilla flavor? 

Yes, you read that right. The first Twinkies were filled with banana cream. These snack cakes also come in seasonal flavors, like pumpkin spice and peppermint. Now, I urge you to try these out and impress your guests with your baking skills.

In the article below, I will take you through the step-by-step process of making the best ever Hostess Twinkies with tips and tricks. But before we get started, let’s take a look at the list of equipment and ingredients you require to make this recipe.

Other Halloween Recipes That You Can Try

What Equipment Will You Need To Make Hostess Twinkies?

  1. Oven – You will require an oven to bake Hostess Twinkies.
  2. Twinkie Pan – Did you know there is an official twinkie pan available to purchase? Yes, that’s true, and that’s what you need.
  3. Filling Injector or Piping Bag – Hostess Twinkies are incomplete without its delicious filling. Therefore, you need a filling injector or a piping bag to fill in the vanilla filling in this cake.
  4. Stand Mixer – A mixer is always required when you get down to baking. But if you don’t have a stand mixer, you could use an egg beater too.
  5. Bowls – Bowls will be required to make the cake batter and filling.
  6. Spatula – Spatula will come in handy to mix and work around the cake batter and filling.
  7. Cooling Rack – Once your Hostess Twinkies are out of the oven, you will need a rack to cool them off before you inject the filling.

How Much Time Will You Need To Make Hostess Twinkies?

Preparation TimeBaking TimeTotal Time
25 Minutes15 Minutes45 Minutes

What Ingredients Will You Need To Make Hostess Twinkies?

For Vanilla Sponge:

  • Eggs – Eggs help in binding the ingredients and add flavor to the sponge. You will require two of them.
  • Vanilla Extract – Vanilla Extract is an ingredient that goes in almost every baked good to add the most amazing flavor.
  • Granulated Sugar – You can sweeten your Hostess Twinkies by adding some granulated sugar to them.
  • Vegetable Oil – A dash of oil will help the batter to come together.
  • All-Purpose Flour – The flour is the base ingredient for any cake. It provides the structure.
  • Baking Powder – Baking powder will help your cake to rise.
  • Milk – Just like oil, milk will help in the consistency of cake batter and provide its flavor.
  • Salt – The role of salt is to enhance the flavors of other ingredients. 

For Vanilla Filling:

  • Hot Water – Two teaspoons of hot water will help in the consistency of the filling.
  • Vanilla Extract – Vanilla extract will provide the vanilla flavor to the filling.
  • Marshmallow Creme – Marshmallow creme is the base for the filling.
  • Shortening – Every food item needs some fat content to work things around.
  • Confectioners’ Sugar – Sugar will bring sweetness to the filling.
  • Salt – As explained above, salt will help to enhance vanilla flavor.
Hostess Twinkies (1)

Steps To Make Hostess Twinkies

1. Prepare The Batter

Preheat the oven to 325°F with the rack lined up. In the bowl of a stand mixer or a regular large mixing bowl, beat sugar, eggs, and vanilla together until it turns foamy for about 3-4 minutes. Next, add the oil, mix to combine, and then add the dry ingredients.

Gently stir the batter. Then, add the milk and mix until the batter is smooth and no lumps remain. 

2. Bake It Into Small Twinkie Cakes

Grease your twinkie pan and fill each depression a little more than halfway full with batter. Now tap the pan gently a few times on the counter to remove any air bubbles from the batter. Then, place the tray in the oven and bake for 10-15 minutes until the edges of each twinkie begin to turn slightly golden.

Remove the tray from the oven and run a knife around each twinkie cake. Flip the pan immediately over a wire cooling rack and gently lift the pan away from the Twinkies.

Tip: Removing the pan promptly after baking will help the bottom of the Twinkies flatten as they cool.

2. Prepare The Filling

While the Twinkies are left to cool, you can combine the filling ingredients in a medium sized bowl. Stir the ingredients until everything is blended together evenly. Once all the ingredients are combined well, transfer the filling into a filling injector or a pastry bag fitted with a round tip. 

3. Add The Filling To The Twinkies

To fill the twinkie cake with the filling, insert the pastry tip into the cake from the bottom and start injecting the filling until the cake begins to feel bulky. Now remove the tip and inject the cake two more times from the bottom and middle. When you finish injecting the filling, you will have three small holes brimming with filling on the bottom of each twinkie.

Voila! Your homemade Hostess twinkies are ready to be served. Homemade Twinkies can stay fresh for up to five days when stored in an airtight container at room temperature.

Nutritional Information

Calories437 kcal
Carbohydrates55 g
Protein3 g
Fat24 g
Saturated Fat4 g
Polyunsaturated Fat7 g
Monounsaturated Fat12 g
Trans Fat2 g
Cholesterol42 mg
Sodium182 mg
Potassium46 mg
Fiber0.4 g
Sugar37 g
Vitamin A72 IU
Calcium48 mg
Iron1 mg

How Will The Hostess Twinkies Look And Taste Like?

Homemade Hostess Twinkies are not only easy to make, but they are delightful to eat. They look great and make for a great sweet snack at any time of the day. Although the vanilla filling tastes divine, you can also experiment with the filling flavors of your choice.

You can play with options like chocolate, banana, or strawberry. So, get ready to jump on the baking bandwagon and dish out some amazing Twinkies for your loved ones. 

Recipe Card

Hostess Twinkies Recipe

Hostess Twinkies are one dessert that takes everyone's heart away. They taste divine and are super easy to make. To make things interesting, you can also play around with different fillings.
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Prep Time 25 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8
Calories 437 kcal

Equipment

Oven
Twinkie Pan
Filling Injector or Piping Bag
Stand Mixer
Bowls
Spatula
Cooling Rack

Ingredients
  

For Hostess Twinkies:

  • 2 Eggs
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 cup Milk
  • 1/3 cup Oil
  • 2 teaspoon Vanilla Extract
  • 2/3 cup Granulated Sugar
  • 1/8 teaspoon Salt

For Vanilla Filling:

  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Shortening
  • 7 ounces Marshmallow Creme
  • 2 teaspoon Hot Water
  • 1/3 cup Confectioners' Sugar
  • 1/4 teaspoon Salt

Instructions
 

For Hostess Twinkies:

  • Preheat the oven to 325°F with the rack placed in the center position.
  • In a stand mixer or a large mixing bowl, beat together the eggs, vanilla, and sugar until foamy for about 3-4 minutes.
  • Add oil and mix to combine eggs, vanilla, and sugar mix. Then add the dry ingredients.
  • Add milk and stir until the batter is smooth and lumps-free.
  • Grease your Twinkies pan and fill each depression a little more than halfway full with batter. Tap the pan gently on the counter a few times to remove any air bubbles from the cake batter.
  • Bake for 10-15 minutes until the edges of each Twinkie begin to turn slightly golden.
  • Remove the Twinkies from the oven and immediately run a knife around each Twinkie cake. Then, flip the pan over onto a wire cooling rack.
  • Gently lift the pan from the Twinkies. Removing the pan promptly will help the base of Twinkies to flatten as they cool.

For Filling:

  • Prepare the filling by combining the filling ingredients in a bowl until evenly combined.
  • Transfer to a piping bag with a round tip or cupcake injector.
  • Insert the pastry tip into the Twinkie cake from the bottom and start injecting the filling until the cake begins to bulge slightly.
  • Remove the tip and inject the cake two more times from the opposite end and middle.
  • When finished, you should have three small holes brimming with filling on the bottom of each Twinkie.
  • Serve and enjoy!

Nutrition

Serving: 8g | Calories: 437kcal | Carbohydrates: 55g | Protein: 3g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 42mg | Sodium: 182mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 37g | Vitamin A: 72IU | Calcium: 48mg | Iron: 1mg
Keyword Dessert, Halloween, Hostess Twinkies
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Frequently Answered Questions (FAQs)

What was the original filling for hostess twinkies?

When the Twinkie was first invented, they were filled solely with banana creme.

What flavor is cream in a hostess twinkie?

The vanilla cream has been the dominant flavor for Twinkies ever since the banana cream was stopped.

Are twinkies vegan?

No, Hostess Twinkies are not vegan. They contain milk and egg.

If you like this recipe, drop a comment in the comment sections to tell me all about it. Also, tell me if you tried any other filling and how it turned out to be. For more such Halloween recipes, head to our website to know more.

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