How To Make Homemade Pizza Crust At Home

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Homemade pizza crust is really delicious. It is fresh and becomes crunchy when baked. You can add the toppings of your choice to it and bake your favorite pizza.

Homemade Pizza Crust

One day, I was craving pizza at midnight. All the pizza stores were closed at that time. So, I decided to take the matter into my own hands and make it all by myself. I ended up making the whole pizza. It was one of the best pizzas I ever had. The crust was the best thing about it.

To make homemade pizza dough, add flour, yeast, sugar, salt, oil, and water to the bowl. Mix it and knead it until it is shiny and smooth. Cover the bowl with plastic wrap and let it rise. Then, knead it and form small dough balls. Roll a dough ball into a 12-inch circle. Fold its sides and poke with a fork. Prebake it for 5 minutes. Then, add toppings of your choice and bake. 

This was just an overview of the recipe. Find the complete recipe below. But before going to the full recipe, do check out other bread recipes as well.

Other Bread Recipes That You Can Try

Ingredients for Homemade Pizza Crust Recipe

Wheat Flour6 cup
Yeast6 teaspoons
Sugar3 teaspoons
Lukewarm Water¾ cup
Olive oil3 teaspoons
Salt1 teaspoon
Plastic SheetEnough to cover dough balls completely

How Much Time it Will Take?

Preparation TimeCooking TimeTotal Time
15 Minutes 15 Minutes30 Minutes

Homemade Pizza Crust Recipe

Homemade pizza dough
  1. In a bowl, add flour, yeast, sugar, salt, oil, and water and mix it well.
  2. Knead it until the dough becomes shiny and a little bit sticky.
  3. Drizzle some olive oil on the inside of another bowl.
  4. Now make small balls from the dough and put them in the bowl.
  5. Cover the bowl with a plastic sheet. Place the bowl in a warm place until the dough rises.
  6. After that, put the dough balls on a floured surface. Using your hand or a roller, roll a dough ball into a 12-inch circle.
  7. Place the pizza dough circles on a parchment paper-lined pizza pan. Fold the sides of the dough inwards.
  8. Brush the top of the pizza dough with olive oil. Poke holes in the dough using a fork to avoid bubbling.
  9. Add your desired pizza toppings like mozzarella cheese, basil, and different vegetables to it.
  10. Bake it in the oven at 250oC for 15 minutes until the cheese melts and the crust turns golden brown. Your homemade pizza is ready!

Nutritional Information of Homemade Pizza Crust Recipe

Total Fat1 g
Cholesterol5 mg
Sodium 280 mg
Carbohydrates9 g
Protein16 g

How to Make Homemade Pizza Crust Recipe | Video

Homemade Pizza Crust (Dough) from Scratch - Easy Recipe
Video by Crouton Crackerjacks

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