Here’s A Homemade Herb Butter Recipes You Will Want To Try Out

Homemade Herb Butter Recipe

Herb butter or compound butter is fun to make and a beautiful side dish to serve. These are easily made and combine various herbs and spices mixed with a nice amount of butter. Flavor scope is versatile and making herb butter is a fantastic way to preserve your fresh herbs. Aromatic butter is a fantastic condiment you can use for hot pasta, nice and flavored steak, vegetables, warm toast, or with your favorite crackers. This beautiful butter can be used for breakfast, lunch, and dinner, and will last for a couple of weeks if stored in the fridge. But, do not worry, it will not last so much. If you want to leave your guests speechless, serve a plate of differently flavored butter. Herb butter is your trick in a culinary sleeve. Here are some variations of this mind-blowing condiment. 

Flavored butter can be put in a small and shallow mold, mixed with fresh or dried herbs and spices, or rolled initially in a log and sliced into pats. Either way, the condiment gives your meal a new dimension and elevates the flavor. You can customize any combination of flavors and add to your meals or even think of some new variations to make your dish unrecognizable. Here are some variations of this mind-blowing condiment. 

Tips Before You Need to Know 

For cleaning and cutting your herbs, it is wise to use a sharp and clean pair of scissors instead of a kitchen knife. These are much more precise and make less mess than the knife. Put your herbs in a jar and measure the amount you want to use and the rest can be stored in the jar in the fridge. Use high-quality butter. Do not save up for these things. Salted butter is a better option, but unsalted works fine if you are not a fan. A handy tip for butter is to cut it into cubes and let it soften at room temperature so that it would be easier to mix and combine with herbs. Usually, fresh herbs are used for making butter. When used fresh, you need to wash them well and dry them for a couple of minutes. Then, you should either chop or cut them into small pieces. However, dry, savory herbs will do the job. These dry savory herbs can be made by using a herb dehydrator to preserve the herbs, reducing damage and spoilage. Some herbs have an exquisitely strong aroma, so they must be controlled, combined with some others, or processed to make them tasteless. 

This butter can be frozen for up to two months. Namely, you can place it in parchment paper and put it into a zip bag, and freeze it for quite some time. Additionally, it is easily stored. If you want to use it immediately, you should put it into small covered containers and the fridge. If it is lig shaped, roll it into parchment paper and put it into the zip bag. 

How to Cut Your Herbs?

Herbs used for the aromatic butter should be finely sliced, chopped, or cut. There are a few techniques. If you use some bigger herb leaves like basil, you should apply the “chiffonade” technique. Here, you layer all the leaves and slice them into small pieces. If you are using herbs like rosemary, you should chop them with the kitchen knife, firstly in small, fine pieces, and then again for an even smoother structure. If you use lime peel, you should pay attention to only yellow parts; white ones are bitter. If you add garlic, like in the garlic bread butter mixture, you should either bake it for the smooth texture or mince it into a smooth paste. 

Herb Butter Recipe

Recipes

Every region has its recipes for flavored butter and these are absolute classics. However, these are not restrictions for your improvisations. You can make the butter based on your preferences or to match the dish you are making. Here are five unique herb butter recipes you will love. 

Southwest Butter

  • 1/2 cup butter, softened
  • 1 teaspoon grated lime peel 
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon ground chipotle pepper

Procedure:

  1. Stir the 1 teaspoon grated lime peel, 1 teaspoon minced fresh cilantro, and ½ teaspoon ground chipotle pepper and let it sit for a couple of minutes for flavors to combine.
  2. Add 1/2 cup butter and mix it well until everything is combined into a nice and smooth mixture.
  3. Put it into molds, containers, or make a log, and let it sit in the fridge for 2 hours. 

Homemade Honey Butter 

An unusual sweet combination of honey, salted butter, and a small pinch of salt. 

  • 1/2 cup salted butter
  • 4 tbsp honey
  • 1/8 tsp salt

Procedure: Mix honey, salt, and softened salted butter until well combined. Then put it into an airtight container and let it sit in the refrigerator. You can leave it in the fridge for up to two weeks or twelve months in the freezer. This butter is ideal for warm toast or baguettes with a cup of nice hot tea. Sweet butter is not so usual but is refreshing on the list of your recipes. 

Garlic Butter 

Garlic butter is an absolute classic in the world of herb butter recipes. This butter can be found in several different combinations and used for various dishes. This condiment is worth your attention.

  • 1/2 cup salted butter
  • 1/2 tbsp minced garlic
  • 3 tbsp grated parmesan cheese
  • 1 tsp garlic salt
  • 1/4 tsp black pepper
  • 1/2 tsp parsley

Procedure: Mix 1/2 cup salted butter 1/2 tbsp minced garlic, 3 tbsp grated parmesan cheese, 1 tsp garlic salt, 1/4 tsp black pepper, 1/2 tsp parsley until smooth and well combined. You can put it into a container or form a log. This butter can be kept in the fridge for one week or nine months in the freezer. 

Aromatic kinds of butter are a fantastic condiment to any meal and with a slice of nice warm toast, they can become meals themselves. Do not hesitate to make any of those because the results will legit blow your mind.

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