How to Make Hershey’s Sweet Coconut Choco Uttappa at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

You must have eaten Uttappa many times. But what if you have coconut and Hershey’s chocolate flavoured syrup as additions to it. Sweet Coconut Choco Uttappa is surely a delightful dish and nothing can beat it.

When I added Hershey’s chocolate flavoured syrup to the uttappa, I found it absolutely delicious. This Sweet Coconut Choco uttappa dish is quite plain and simple to make. Also, it doesn’t steal away much of your time.

With homemade batter and few ingredients, you can have the Sweet Coconut Choco Uttappa every day. I make this for my breakfast every weekend. No doubt, a chocolate flavoured syrup and that too of Hershey’s are making a dish even more incredible and sumptuous.

This South Indian delicacy can be made easily at home. We shall be looking into the process of making Hershey’s Sweet Coconut Choco Uttappa at home. So, let’s follow the directions of the Hershey’s Sweet Coconut Choco Uttappa recipe.

Ingredients Required for Hershey’s Sweet Coconut Choco Uttappa

Idli Dosa Batter 1 cup
Chopped nuts1/4 cup
Desiccated coconut2 tbsp
Hershey’s Chocolate Flavored Syrup1/2 cup
Bananas, sliced3
Ghee 1 tbsp

How much time will it take?

Preparation timeCooking time Total time
5 minutes25 minutes30 minutes

Hershey’s Sweet Coconut Choco Uttappa Recipe

  1. Take a non-stick pan and add Idli Dosa Batter to it.
  2. Now, add Hershey’s Chocolate flavoured Syrup, ghee, desiccated coconut, chopped nuts and bananas.
  3. Let it cook and flip. Both sides should be thoroughly cooked for about 2 minutes.
  4. Your dish is ready.

How to Make Hershey’s Sweet Coconut Choco Uttappa at Home | Video

Video by Hersheys India

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