How to make Hershey’s Straw-Coconut Ladoos at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Hershey’s Straw-Coconut Ladoos is perfect for your family get-together’s or festivals. This Straw-Coconut Ladoo will add its special place on your dining table. The sweetness of ladoo can create sweet memories on your special occasions.

I know people are a little bit conscious about their health nowadays but after seeing this you cannot stop yourself. What is better than having a homemade sweet dish? I know you start imagining it in your dream and having a piece of ladoo in your mouth…Ahhh!

Without taking much of your time, let’s switch on to the quick recipe of Hershey’s Straw-Coconut Ladoos at home. Check the ingredients and directions as mentioned below.

Ingredients for Hershey’s Straw-Coconut Ladoos Recipe

Ghee1 tsp
Fresh Grated Coconut1
Hershey’s Strawberry flavored Syrup5 tbsp
Water3 tbsp
Desiccated coconut for coating4 tbsp

How much time would it take?

Preparation timeTotal time
10 minutes15 minutes

Hershey’s Straw-Coconut Ladoos Recipe

  1. First of all, take a pan and heat ghee.
  2. Now add freshly grated coconut and then Hershey’s Strawberry flavoured Syrup and water in the pan.
  3. Cook it until it leaves the side.
  4. Then, give the mixture the shape of Ladoos and coat it with desiccated coconut.

How to Hershey’s Straw-Coconut Ladoos at Home | Video

Video by Hersheys India

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