How to Make Hershey’s Shrikhand with Caramel Flavor at Home

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At the very outset, Shrikhand, an Indian sweet dish is one of the main desserts in Gujarati as well as Maharashtrian cuisine. Also served alongside Gujarati thali, this delicious Shrikhand with Caramel Flavor is made from strained yoghurt.

This shrikhand recipe has a speciality. One of its main ingredients is Hershey’s Caramel flavoured syrup. It adds on to the taste and yumminess of this sweet dish. Hershey’s Shrikhand with Caramel flavour, as this name suggests has a caramel flavour which would surely give you the best time.

It is very simple and quick to make. Except for the yoghurt which needs to be processed properly. You can take a muslin cloth to hang yoghurt in a refrigerator. Remove when all the liquid is drained off.

Hershey’s Shrikhand with Caramel Flavor is a pure delight. Treat your guests with this fantastic dish next time they visit your place. We shall be learning how to make Hershey’s Shrikhand with Caramel Flavor at home. Let’s check out the Hershey’s Shrikhand with Caramel Flavor Recipe.

Ingredients Required for Hershey’s Shrikhand with Caramel Flavor

Ingredients Amount
Hung curd 1 cup
Powdered sugar 1/4 cup
Cardamom powder 1/2 teaspoons
Black pepper crushed 1 teaspoons
Hershey’s Caramel Flavored Syrup 1/4 cup

How much time will it take?

Preparation time Total time
15 minutes 15 minutes

Hershey’s Shrikhand with Caramel Flavor Recipe

  1. Take a bowl.
  2. Next, put powdered sugar, cardamom powder, black pepper, Hersey’s Caramel Flavored Syrup and hung curd to it and mix it properly.
  3. Ensure the mixture has a thick consistency.
  4. If needed, refrigeration can also be done.

How to Make Hershey’s Shrikhand with Caramel Flavor at Home | Video

Video by Hersheys India

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