How to make Hershey’s Rainbow Bhel Canape at Home

Must Try

Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Bhel or bhelpuri is a type of chaat from Indian subcontinent. There are various ways of making it. Canape,as you know is small decorative food. So this amazing combination of bhel and canape is brought to you by Hershey’s.

Hershey’s Rainbow Bhel Canape is an easy to make and time efficient snack .It has Hershey’s cocoa powder as well as chocolate flavored syrup which would intoxicate you with its taste and sweetness.

Furthermore, we have roasted peanuts to give you the best time. You can use colorful sprinkles to garnish your already incredible appetizer. You would certainly desire to have more of it and would want to make Rainbow Bhel Canape at home.

If you wish to impress your guests at the next party, you need to learn how to make Rainbow Bhel Canape at home. So, check out the Hershey’s Rainbow Bhel Canape Recipe given here.

Ingredients for Hershey’s Rainbow Bhel Canape Recipe

Ingredients Amount
Puffed rice 50 gm
Hershey’s cocoa powder 1 tbsp
Hershey’s chocolate-flavoured syrup 3 tbsp
Roasted peanuts 1 tbsp
Ready canapes5-6
Cayenne pepper 1/2 tsp
Colorful sprinkles 30 gm

How much time will it take?

Preparation time Total time
10 minutes 10 minutes

Hershey’s Rainbow Bhel Canape Recipe

  1. Take a bowl.
  2. Add and mix Hershey’s chocolate-flavoured syrup and Hershey’s cocoa powder.
  3. Over the canapes, pour a spoonful of the prepared mixture along with roasted almonds.
  4. Season with cayenne pepper and colourful sprinkles.
  5. Serve it.

How to Make Hershey’s Rainbow Bhel at Home | Video

Video by Hersheys India

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar