Hershey’s no-bake brownie is one of the easiest brownie recipes, which gets ready in less than 20 minutes. So, let’s see how you can make these brownies at your home, which your kids are going to love.
To prepare Hershey’s no-bake brownie, heat chocolate syrup and add oats to the pan. Cook it for about 5 minutes, then transfer it to a bowl. Now, add Hershey’s cocoa powder, dates, cashew, and Hershey’s chocolate spread.
Refrigerate the mixture on a tray lined with parchment paper for an hour or two. Cut into pieces, and the brownie is ready.
You can also add yogurt to your brownie. It will help the brownies texturally, giving them that gooey and fudginess.
Now, let’s see the detailed recipe. But do check out other recipes made with Hershey’s syrup.
1. Hershey’s Choco Bun Mask– It is a chocolaty bread with an apple coating. It is a pure delight and a must-eat delicacy. It is loaded with Hershey’s chocolate-flavored syrup, cocoa powder and Hershey’s spreads cocoa.
2. Hershey’s Makhana Jelly Bhel– Do you know about the recipe of Makhana, which is child-centered and looks tempting? Hershey’s can always add a special twist to your daily food items.
3. Pear and Walnut Croissants– Pear and walnut combination is the most incredible thing ever. Hershey’s Pear and Walnut Croissants is an amazing croissant recipe. This pastry from Austria is made with hung curd as well.
4. Hershey’s Choco Sev Barfi– This best-ever Hershey’s Choco Sev Barfi is a must-eat dessert. Undoubtedly you must have eaten many different varieties of barfi, for instance, Kaju katli, pista, Kaju, including some varieties of Sev Barfi.
What Equipment Will You Need To Make Hershey’s No-Bake Brownie?
- Saucepan – Cook chocolate syrup and oats in a pan until the consistency looks like dough.
- Baking Tray – You will need a baking tray to prepare the no-bake brownies.
- Parchment Paper – A piece of parchment paper will be needed to line the baking tray before transferring the batter.
- Bowl – Prepare the dough for a no-bake brownie in a bowl by combining all the ingredients.
- Whisk – A large whisk will be needed to mix all ingredients.
- Silicone Spatula – A silicone spatula will be a handy tool to spread the mixture out on the baking tray.
- Measuring Cups – Precision is important in baking, so you need a set of measuring cups to get the brownies perfectly right.
- Large Knife – Finally, once the brownies are out of the fridge, you will need a large knife to cut them into pieces and, finally, decorate them.
How Much Time Will You Need To Make Hershey’s No-Bake Brownie?
| Preparation Time | Cooking Time | Total Time |
| 20 Minutes | – | 20 Minutes |
What Ingredients Will You Need To Make Hershey’s No-Bake Brownie?
For Cooking
- Oats – Give your brownie a fudgy texture and a slightly chewy consistency with the rolled oats.
- Hershey’s Chocolate Syrup – Hershey’s chocolate syrup is a sweet chocolate-flavored condiment. It will add yummy chocolate flavor to a no-bake brownie.
For Mixing
- Hershey’s Chocolate Spread – The chocolate spread will add richness and a buttery texture to the brownie.
- Hershey’s Cocoa Powder – Unsweetened cocoa powder will help balance out the brownies’ flavor; for this recipe, you will need half a cup of the same.
- Medjool Dates – Medjool dates will add deep amber-brown color. It will provide a slightly crinkly skin with a rich caramel taste and hints of wild honey, and a touch of cinnamon to the brownie.
- Cashew Nuts – Cashews will add a mild flavor and creamy and rich texture to the brownies.
Steps To Make Hershey’s No Bake Brownie
1. Let Us Begin
Take a saucepan and add a cup of chocolate syrup to it. Warm it on medium-low flame. Once done, add half a cup of rolled oats and cook it until the consistency looks like dough.
Let it cool for 5 minutes, and transfer it to a bowl. Now, add two tablespoons of Hershey’s chocolate spread, half a cup of Hershey’s cocoa powder, eight pieces of Medjool dates, and cashew to the mixture.
2. It’s So Easy
Mix everything well using your hands. Now, take a baking tray and line it with parchment paper. Ladle the mixture on the tray.
Spread the mixture with a spatula and put it in the refrigerator for 1 to 2 hours. Take out the brownie and cut it into pieces.
Pour chocolate syrup on it and serve them immediately.
Nutritional Information
| Calories | 196 kcal |
| Carbohydrates | 12 g |
| Protein | 8 g |
| Fat | 17 g |
| Sodium | 4 mg |
| Fiber | 7 g |
| Calcium | 111 mg |
| Iron | 3 mg |
How Will Hershey’s No-Bake Brownie Look And Taste Like?
The taste of Hershey’s no-bake brownie is rich and chocolatey, with a fudgy texture and a slightly chewy consistency due to the oats.
The Hershey’s cocoa powder gives the brownie a deep chocolate flavor that is complemented by the sweetness of the chocolate spread.
The addition of nuts adds a crunch and a nutty flavor to the brownie. Overall, this brownie is a delicious and easy dessert option for chocolate lovers.
Recipe Card
Hershey’s No-Bake Brownie Recipe
Equipment
- Saucepan
- Baking Tray
- Parchment Paper
- Bowl
- Whisk
- Silicone Spatula
- Measuring cups
- Large Knife
Ingredients
For Cooking
- 1 cup Hershey’s Chocolate Syrup
- ½ cup Rolled Oats
For Mixing
- 2 tablespoons Hershey’s Chocolate Spread
- ½ cup Hershey’s Cocoa Powder
- 8 Medjool Dates (De-Seeded and Chopped)
- ¼ cup Cashew Nuts
Instructions
- Take a saucepan and add a cup of chocolate syrup to it. Warm it on medium-low flame.
- Once done, add half a cup of rolled oats and cook it until the consistency looks like dough.
- Let it cool for 5 minutes, and transfer it to a bowl.
- Now, add two tablespoons of Hershey’s chocolate spread, half a cup of Hershey’s cocoa powder, eight pieces of Medjool dates, and cashew to the mixture.
- Mix everything well using your hands.
- Now, take a baking tray and line it with parchment paper. Ladle the mixture on the tray.
- Spread the mixture with a spatula and put it in the refrigerator for 1 to 2 hours.
- Take out the brownie and cut it into pieces.
- Pour chocolate syrup on it and serve them immediately.
Video
Nutrition
Frequently Asked Questions (FAQs)
Can Hershey’s no bake brownie be made without nuts?
Yes, Hershey’s no bake brownie can be made without nuts. If you don’t want to use nuts, you can leave them out or replace them with chopped dried fruit or chocolate chips.
How long does Hershey’s no bake brownie need to set in the refrigerator?
Hershey’s no bake brownie needs to set in the refrigerator for at least 2 hours or until it becomes firm. It is best to cover the brownie with plastic wrap or aluminum foil to prevent it from drying out.
Can Hershey’s no bake brownie be made with other types of cocoa powder?
Yes, Hershey’s no bake brownie can be made with other types of cocoa powder, but the taste may be slightly different. Hershey’s cocoa powder is known for its rich and chocolatey flavor, but other cocoa powders may have a different flavor profile.
Is Hershey’s no bake brownie gluten-free?
No, Hershey’s no bake brownie is not gluten-free as it contains rolled oats, which may contain gluten. However, you can make a gluten-free version by using certified gluten-free oats.
Conclusion
I hope you liked this Hershey’s no bake brownie recipe. If yes, don’t forget to share your valuable experience in the comment section below. Till then, Bon Appetit!
