You often bake a cake for your kids most of the time but what when they ask for cake suddenly? I know it’s a quite difficult task to make a cake and is time-consuming. To make a cake, firstly you need to prepare the batter, then bake it. It takes at least an hour or more than that to make.
But sometimes it is not possible to make a cake by consuming more than an hour. So, Hershey’s Mug Cake is the only option for sudden Cake cravings and will take a minute and a half to make a cake. Yes, trust me I am serious!
Want to make an instant and mouth-watering cake for you little Champ. So let’s get started with the ingredients first and then switch on to the Hershey’s Mug Cake recipe.
Ingredients for Hershey’s Mug Cake Recipe
Ingredients | Amount |
Refined Flour | 2 tbsp |
Castor Sugar | 1 tbsp |
Baking Powder | 1/2 tsp |
Flax Seed Powder (soaked in 2 tbsp water for 15 minutes) | 1 tbsp |
Hershey’s Cocoa Powder | 1 tbsp |
Butter | 2 tbsp |
Hershey’s Chocolate flavored Syrup | 2 tbsp |
Icing Sugar ( for dusting ) | 1/4 Cup |
How much time it will take?
Preparation time | Total time |
5 minutes | 5 minutes |
Hershey’s Mug Cake Recipe
- Firstly you need to take a mug. Add all the dry ingredients and mix it well.
- Now add Butter, Soaked Flax seeds, and Hershey’s Chocolate Syrup.
- Mix it gently till there are no lumps.
- Put the Mug cake in the microwave for 90 sec.
- Sprinkle Icing Sugar on it and it is ready to serve.