You often bake a cake for your kids most of the time but what when they ask for cake suddenly? I know it’s a quite difficult task to make a cake and is time-consuming. To make a cake, firstly you need to prepare the batter, then bake it. It takes at least an hour or more than that to make.
But sometimes it is not possible to make a cake by consuming more than an hour. So, Hershey’s Mug Cake is the only option for sudden Cake cravings and will take a minute and a half to make a cake. Yes, trust me I am serious!
Want to make an instant and mouth-watering cake for you little Champ. So let’s get started with the ingredients first and then switch on to the Hershey’s Mug Cake recipe.
Ingredients for Hershey’s Mug Cake Recipe
| Ingredients | Amount |
| Refined Flour | 2 tbsp |
| Castor Sugar | 1 tbsp |
| Baking Powder | 1/2 tsp |
| Flax Seed Powder (soaked in 2 tbsp water for 15 minutes) | 1 tbsp |
| Hershey’s Cocoa Powder | 1 tbsp |
| Butter | 2 tbsp |
| Hershey’s Chocolate flavored Syrup | 2 tbsp |
| Icing Sugar ( for dusting ) | 1/4 Cup |
How much time it will take?
| Preparation time | Total time |
| 5 minutes | 5 minutes |
Hershey’s Mug Cake Recipe
- Firstly you need to take a mug. Add all the dry ingredients and mix it well.
- Now add Butter, Soaked Flax seeds, and Hershey’s Chocolate Syrup.
- Mix it gently till there are no lumps.
- Put the Mug cake in the microwave for 90 sec.
- Sprinkle Icing Sugar on it and it is ready to serve.
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