How to make Hershey’s Joco Phirni at home

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When the term Jowar comes in our mind, usually we think of something which is quite boring, full of fibre and protein. We all know that Jowar boosts our immunity, contains fibre, protein and is gluten-free.

Mother always tries to cook something healthy for their children but kids always come up with silly excuses. So this is the right time to turn your boring paranthas into something delicious and tasty which your kids love to eat.

You might be heard about Rice phirni but this Hershey’s Joco Phirni is a complete package of all mother’s problems. As we all know Hershey’s Chocolate syrup is the first choice of most of the kids.

The addition of Hershey’s chocolate syrup in this recipe makes this phirni more tempting and extra special. So without wasting a single minute lets switch on to the recipe of Hershey’s Joco Phirni.

Ingredients for Hershey’s Joco Phirni Recipe

Sorghum (Jowar) roasted1/2 Cup
Full Cream Milk1/4 litre
Hershey’s Chocolate Flavored syrup1/2 Cup
Clarified Butter (Ghee)1 tsp
Cardamom, crushed 1 tsp Dried rose petals for Garnish4-5 nos

How much time it will take?

Preparation timeTotal time
15 minutes15 minutes

Hershey’s Joco Phirni Recipe

  1. First of all, take a pan.
  2. Roast the Sorghum (Jowar) with butter till it is dry.
  3. Take a wide thick bottomed pan, add the Jowar and milk in it.
  4. Boil it and cook it on a low flame until it gets cooked.
  5. Check the consistency of milk and Keep stirring continuously.
  6. After that, add Hershey’s Chocolate syrup and stir together.
  7. Add the crushed Cardamoms in your Phirni.
  8. Now turn off the flame and keep it aside to let it cool down.
  9. Pour it in a small jar and garnish it with dried rose petals.
  10. Put it inside the fridge and serve it chilled.

How to Make Hershey’s Joco Phirni at Home | Video

Video by Hersheys India

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