How to Make Classic Hershey’s Gingerbread Mugcakes at Home

Must Try

Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Classic Gingerbread Mugcakes is the most perfect and delicious dessert you would want for any festival or for treating yourself. It has got amazing flavours and as soon as you put the first bite of these homemade mugcakes in your mouth, you would be transported to a different world.

My mother had enlightened me and explained how to make Classic Gingerbread Mugcakes at home when I was merely 15! The ingredients that would give you the best time are from Hershey’s! Chocolate and cocoa powder from Hershey’s or any other Hershey’s syrup would further increase its delightfulness.

Also, one of its main ingredients, gingerbread spice powder is made from anise, mace, ginger, clove, nutmeg and cinnamon crushed in equal quantities. And you would be delighted to know that these classic and yummy mugcakes get readied within 5-6 minutes and not more than that.

You would gobble down these classic Hershey’s gingerbread mugcakes in one go. So, now we shall be learning how to make Classic Hershey’s Gingerbread Mugcakes at home. Let’s check out the Classic Hershey’s Gingerbread Mugcakes Recipe.

Ingredients for Classic Hershey’s Gingerbread Mugcakes

Ingredients Amount
Refined flour 1 cup
Hershey’s cocoa powder 1/2 cup
Hershey’s chocolate flavoured syrup 100 ml
Melted butter 1/2 cup
Flaxseed powder 1 tbsp
Yoghurt 2 1/2 tbsp
Baking soda 1/2 tsp
Baking powder 1/2 tsp
Gingerbread spice powder 1 tap
Milk 1/4 cup

How much time will it take?

Preparation time Cooking time Total time
5 minutes 1 minutes 30 seconds 6 minutes 30 seconds

Classic Hershey’s Gingerbread Mugcakes Recipe

  1. Take a bowl.
  2. Put refined flour, cocoa powder, sugar, butter, Hershey’s chocolate flavoured syrup, flaxseed powder and yoghurt in it.
  3. Combine them well.
  4. Next, sprinkle gingerbread spice powder and add baking powder as well as baking soda. Mix them well.
  5. Take four large mugs. Pour prepared batter and fill only half of them.
  6. Place the mugs in the microwave’s centre. Let it cook on high temperature for 90 seconds.
  7. Observe it rising in the microwave. If you see it no longer rising, remove it. Check if it’s firm on touching.
  8. Serve it.

How to Make Classic Hershey’s Gingerbread Mugcakes at Home | Video

Video by Hersheys India

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar