Classic Hershey’s gingerbread mug cakes are the most perfect and delicious dessert you would want for any festival or special occasion. Let’s see how you can make it to your home.
Classic Hershey’s gingerbread mug cakes contain the goodness of Hershey’s syrup, yogurt, milk and butter. I got to know about the recipe from my mother. I regularly make this awesome cake whenever I crave something sweeter. Now, let’s have a quick overview of the recipe.
To make classic Hershey’s gingerbread mug cakes, prepare a batter of refined flour, cocoa powder, sugar, butter, Hershey’s chocolate-flavored syrup, flaxseed powder, yogurt, gingerbread spice powder, baking powder and baking soda. Pour it into mugs and microwave for 90 seconds.
Let’s check out its full recipe in the sections below. Also, do check out other recipes made with Hershey’s syrup.
1. Hershey’s Mug Cake– Hershey’s Mug Cake is the only option for sudden Cake cravings and will take a minute and a half to make a cake. Yes, trust me, I am serious!
2. Hershey’s Rainbow Bhel Canape– Hershey’s Rainbow Bhel Canape is an easy-to-make and time-efficient snack. It has Hershey’s cocoa powder as well as chocolate-flavored syrup, which would intoxicate you with its taste and sweetness.
3. Hershey’s Choco Banana Cardamom Cake– Hershey’s Choco Banana Cardamom Cake is an amazing and sumptuous dessert. All cake recipes are delightful to the mouth, but this banana cake takes your love for cakes to the next level and would give you the best time.
4. Hershey’s Khatta Meetha Samosa– This Hershey’s Khatta Meetha samosas recipe has a drizzle of Hershey’s chocolate over them, like a cherry on top. Crispy samosas with a yogurt chives dip is surely a delight.
What Equipment Will You Need To Make Hershey’s Gingerbread Mug Cakes?
- Bowl – You will need a bowl to prepare the batter.
- Whisk – A whisk will help you mix the ingredients.
- Microwave – A microwave will help you bake the mug cakes.
- Mugs – To bake the cake you will need four mugs.
How Much Time Will You Need To Make Hershey’s Gingerbread Mug Cakes ?
| Preparation time | Cooking time | Total time |
| 5 minutes | 1 minutes 30 seconds | 6 minutes 30 seconds |
What Ingredients Will You Need To Make Hershey’s Gingerbread Mug Cake?
- Refined Flour – To make the cake, you will need one cup of refined flour.
- Hershey’s Cocoa Powder – Half cup of Hershey’s cocoa powder will be required to add a chocolatey flavor.
- Hershey’s Chocolate Flavored Syrup – To enhance the flavor of chocolate you will need 100 ml of Hershey’s chocolate flavored syrup.
- Butter – Half a cup of melted butter will make the mug cakes soft.
- Flaxseed Powder – This recipe also calls for one teaspoon of flaxseed powder. It adds a mild nutty flavor to the mug cakes.
- Yogurt – To add some moisture to the cake you will require two and a half teaspoons of yogurt.
- Baking Soda – You will need half a teaspoon of baking soda to help your cake rise.
- Baking Powder – Baking powder is a leavening agent. It helps to make cakes soft and fluffy. We will add half a teaspoon of baking powder.
- Gingerbread Spice Powder – Gingerbread spice powder is the star ingredient of this recipe. You will need one teaspoon of gingerbread spice powder. It has a spicy scent with a sweet taste and a peppery kick.
- Milk – Addition of milk makes the texture of the cake lighter and stronger. Therefore, you will need one fourth cup of milk to make this recipe.
Steps To Make Hershey’s Gingerbread Mug Cakes
1. Mix The Ingredients
Take a bowl and combine refined flour, cocoa powder, sugar, melted butter, Hershey’s chocolate-flavored syrup, flaxseed powder and yogurt. Now, add the gingerbread spice powder, baking powder, baking soda, milk and mix.
2. Pour The Batter Into Mugs
Take four large mugs. Pour prepared batter into the mugs up to half level.
3. Bake The Cakes
Microwave the mugs for 90 seconds at high temperature. Allow the cake to rise in the microwave. Take out from the microwave and enjoy!
Nutritional Information
| Calories | 461 Kcal |
| Carbohydrates | 53 g |
| Protein | 8 g |
| Fat | 27 g |
| Saturated Fat | 16 g |
| Cholesterol | 64 mg |
| Sodium | 410 mg |
| Potassium | 337 mg |
| Fiber | 6 g |
| Sugar | 17 g |
| Vitamin A | 746IU |
| Vitamin C | 0.1 mg |
| Calcium | 99 mg |
| Iron | 4 mg |
How Will Hershey’s Gingerbread Mug Cakes Look And Taste?
Hershey’s gingerbread mug cakes are a fun way to enjoy a cake in a mug. This super easy recipe packs in heartwarming flavors of gingerbread spice combined with chocolate. Its light and airy texture elevates the cake-eating experience. This recipe is sure to become your new favorite.
Hershey’s Gingerbread Mugcakes Recipe
Equipment
- Bowl
- Whisk
- Mugs
- Microwave
Ingredients
- 1 cup Refined Flour
- ½ cup Hershey’s Cocoa Powder
- 100 ml Hershey’s Chocolate Flavored Syrup
- 1 tablespoon Flaxseed Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Gingerbread Spice Powder
- ½ cup Butter (melted)
- 2½ tablespoon Yogurt
- ¼ cup Milk
Instructions
- In a bowl and combine add refined flour, cocoa powder, sugar, butter, Hershey’s chocolate-flavored syrup, flaxseed powder and yogurt.
- Add the gingerbread spice powder, baking powder, baking soda, milk and mix.
- Take four large mugs. Pour prepared batter into the mugs up to half level.
- Microwave the mugs for 90 seconds at high temperature.
- Let it rise in the microwave and be firm.
- Your gingerbread mug cakes are ready to be devoured!
Nutrition
How to Make Classic Hershey’s Gingerbread Mugcakes at Home | Video
Frequently Answered Questions (FAQs)
How long does it take to bake Hershey’s gingerbread mug cakes?
Hershey’s gingerbread mug cakes takes only 6 minutes to bake.
How do Hershey’s gingerbread mug cakes taste?
Hershey’s gingerbread mug cakes has all the warm cozy flavors of traditional gingerbread.
What can be paired with gingerbread mug cakes?
Gingerbread mug cakes can be paired with white chocolate, caramel, and chocolate.
Now that you know the recipe, it’s your turn to make the mug cakes at your home. Also, do share your suggestions in the comment section below.
