Before learning to make Hershey’s Chocolate Pana Cotta, did you know it is an Italian dessert of sweetened cream thickened with gelatin? This Hershey’s Chocolate Pana Cotta Recipe add a twist to this Italian dessert. Keep reading to know-how.
Well, at the very outset, Hershey’s has given an Indian touch to this Pana Cotta recipe by adding sabudana or sago. Moreover, Hershey’s Chocolate flavoured syrup takes this dish to a top-level not only as an ingredient but also as a topping after Chocolate Pana Cotta is made.
You can imagine the taste of milk, cream, vanilla, sabudana as well as Hershey’s chocolate blended together. So delicious! Furthermore, making Chocolate Pana Cotta at home is not a big deal. Merely 20 minutes and you are good to go.
So, now we would be learning how to make Chocolaty Pana Cotta at home. You can check out the Hershey’s Chocolaty Pana Cotta Recipe.
Ingredients Required for Hershey’s Chocolate Pana Cotta
| Ingredients | Amount |
| Milk | 200 ml |
| Cream | 100 ml |
| Vanilla extract | 1 tsp |
| Gelatin | 4 gm |
| Hershey’s chocolate-flavoured syrup | 4 tbsp |
| Sabudana soaked and cooked | 2 tbsp |
How much time would it take?
| Preparation time | Cooking time | Total time |
| 5 minutes | 15 minutes | 20 minutes |
Hershey’s Chocolate Pana Cotta Recipe
- Firstly, boil all the ingredients except gelatin and sabudana.
- Allow it to cool down, then.
- Next, heat the gelatin till it appears transparent.
- Let this cool down.
- Add this liquid mixture to soaked and cooked pana cotta along with sabudana.
- Set in dessert molds.
- You can add more Hershey’s chocolate syrup on the top.
- Serve it chilled.
