How to make Hershey’s Choco Bun Maska at home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Hershey’s Choco Bun Maska, to be more accurate – chocolaty bread with apple coating is a pure delight and a must-eat delicacy. With Hershey’s chocolate-flavoured syrup, cocoa powder along with Hershey’s Spreads cocoa with almond in your bun, you would be transported to another world.

Fairly simple and easy to make, you can prepare Hershey’s Choco Bun Maska at home within 30-40 minutes. Few ingredients conspire to make this wonderful bun coated with chopped apple and lime juice.

I was introduced to Hershey’s Choco Bun Maska Recipe while researching for a few chocolaty dishes to be served at a party at my home. I learned how to make Choco Bun Maska at home very quickly. Now, I prefer to make them every weekend now.

So, it’s your chance to learn how to make Hershey’s Choco Bun Maska at home to please your loved ones or guests. Let’s check out the Hershey’s Choco Bun Maska Recipe now.

Ingredients Hershey’s Choco Bun Maska

Brioche buns ready dough 100 gm
Chopped apple1
Lime juice 2 tbsp
Hershey’s chocolate-flavored syrup3 tbsp
Hershey’s spreads cocoa with almond 1 tbsp
Hershey’s cocoa powder 1 tsp

How much time would it take?

Preparation time Cooking time Total time
20 minutes 20 minutes40 minutes

Hershey’s Choco Bun Maska Recipe

  1. First, take a chopped apple and pour lime juice over it.
  2. Mix Hershey’s Chocolate Flavored Syrup and Hershey’s Spreads Cocoa with almond for filling.
  3. Now, the dough has to be flattened.
  4. Now, drizzle Hershey’s Spreads Cocoa with Almond on the dough.
  5. Now, the mixture of chopped apple and chocolate is to be poured onto the dough.
  6. Now, sprinkle Hershey’s Cocoa powder.
  7. Now to form a roll, carefully and neatly roll the dough along with stuffing.
  8. Add more dough if it is sticking to the surface.
  9. Chop the dough into 3-inch (approximately) pieces.
  10. Arrange them on a greased baking tray.
  11. Use egg/ milk wash to brush the top.
  12. Bake in the oven at 160 degrees C for about 20 minutes.
  13. Hershey’s chocolate-flavoured syrup is used for garnishing, lastly.

How to Make Hershey’s Bun Maska at Home | Video

Video by Hersheys India

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