How to make Hershey’s Caramel Flavored Muffins at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Muffins are my favourite delicacies. When you have Hershey’s Caramel flavoured Muffins at home, there’s nothing more you can ask for! A perfect blend of Hershey’s cocoa, vanilla, milk and eggs, Hershey’s Caramel Flavored Muffins would never disappoint you.

When I made Hershey’s Caramel Flavored Muffins at home for the first time, I hadn’t imagined they would turn out to be so good. Within 35-40 minutes, my delicious muffins were ready.

I sliced the banana in round shapes as well as drizzled Hershey’s caramel on the top of the baked muffins. So fresh and yummy they appeared when I took them out of the oven that I couldn’t resist myself from taking a bite.

If you wish to enjoy these muffins at home, I would be explaining how to make Hershey’s Caramel Flavored Syrup at home. To know more, jump to the Hershey’s Caramel Flavored Muffins Recipe given below.

Ingredients for Hershey’s Caramel Flavored Muffins Recipe

Ingredients Amount
Refined flour 125 gm
Sugar 125 gm
Baking powder 1/4 tsp
Melted sugar 125 gm
Vanilla essence 1/2 tsp
Milk 4 tbsp
Eggs 2
Whole banana1
Hershey’s Spreads Cocoa with Almond 4 tbsp
Hershey’s Caramel Flavored Syrup 4 tbsp

How much time would it take?

Preparation time Cooking time Total time
15 minutes25 minutes40 minutes

Hershey’s Caramel Flavored Muffins Recipe

  1. Use paper liners to line a muffin tray.
  2. Take a large bowl. Combine the flour, sugar and baking powder.
  3. Take another bowl. Mix the mashed bananas, eggs, melted butter, milk and vanilla.
  4. Combine dry and wet ingredients well ensuring the batter has a thick consistency.
  5. Take a separate bowl. Mix the Hershey’s Caramel Flavored Syrup and Hershey’s Spreads Cocoa with almond.
  6. Take prepared muffin tins and add batter into it.
  7. Use a piping bag to top the muffins with Hershey’s caramel and Spreads Cocoa mixture.
  8. Bake for about 25 minutes.
  9. Cool for 5 minutes on a wire rack.
  10. Take the muffins out of the tins and garnish with sliced bananas.
  11. Drizzle the caramel as well.

How to Make Hershey’s Caramel Flavored Muffins at Home | Video

Video by Hersheys India

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