How to Make Breakfast Parfait at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Hershey’s Breakfast Parfait brings to you a different variety of parfait. Before learning how to make Breakfast Parfait, let’s see what it means. Meaning “perfect” in French, parfait is served in a parfait glass with different layers of ingredients.

This frozen dessert has Hershey’s chocolate-flavoured syrup, yoghurt, melon seeds, coconut, cornflakes, almonds among others. Isn’t the mere mention of these ingredients making your mouth water? With different varieties in France and America, Hershey’s Breakfast Parfait is equally incredible.

You might find it very delicious and yummy. Also, it is very easy and simple to make. Homemade Breakfast parfait doesn’t consume much of your time. It’s worth your efforts.

This healthy Breakfast Parfait is delicious and sumptuous meal. Let’s learn how to make Hershey’s Breakfast Parfait at home. Check out the Breakfast Parfait Recipe.

Ingredients required for Hershey’s Breakfast Parfait

Ingredients Amount
Corn flakes 50 gm
Oats 50 gm
Desiccated coconut 1 tbsp
Flax seeds powder 1 tbsp
Raisins 4 tbsp
Almonds 4 tbsp
Melon seeds 2 tbsp
Cranberries 2 tbsp
Hershey’s Caramel flavoured syrup 2 tsp
Thick Yoghurt 1 1/2 cups
Hershey’s chocolate-flavoured syrup 2 tbsp
Cubed fresh fruits 1 cup

How much time would it take?

Preparation timeCooking timeTotal time
15 minutes10 minutes25 minutes

Breakfast Parfait Recipe

  1. Take a large bowl.
  2. Mix oats, Hershey’s caramel flavoured syrup, raisins, flax seeds, melon seeds, cranberries, desiccated coconut, corn flakes and almonds well.
  3. Take a baking tray and spread out this prepared mixture evenly over it.
  4. Bake in a preheated oven(170 degrees C) for 8-10 minutes.
  5. Take proper care to not burn it.
  6. Take another bowl. Whisk yoghurt and Hershey’s chocolate-flavoured syrup together.
  7. Now, in a jar, add layers of chocolate yoghurt, oats and cornflakes mixture.
  8. Top it with fruits.
  9. Serve it chilled.

How to Make Breakfast Parfait Recipe at Home | Video

Video by Hersheys India

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