Baked Yoghurt Pudding is a healthy and creamy dessert. Fresh cream would enhance its texture and flavour. Also, custard powder is one of the ingredients which would only add to the taste of an already delicious yoghurt dessert.
Also, what prompts one to learn how to make this special Baked Yoghurt Pudding is the addition of strawberry syrup from one and only Hershey’s. It makes my mouth water whenever I think of this Hershey’s Baked Yoghurt Pudding.
It was my mother who had told me to add custard powder and Hershey’s strawberry-flavoured syrup as she loves Hershey’s products. When I learnt to make Hershey’s Baked Yoghurt Pudding, no one but my mother was extremely delighted. I often make this delicious dish and have even shared the Baked yoghurt Pudding recipe with my friends.
So, you would now be learning how to make Hershey’s Baked Yoghurt Pudding at home. See the Hershey’s Baked Yoghurt Pudding Recipe given below and follow the directions.
Ingredients Required for Hershey’s Baked Yoghurt Pudding
| Ingredients | Amount |
| Curd | 100 gm |
| Cream | 100 gm |
| Custard powder | 1 tbsp |
| Hershey’s Strawberry flavoured syrup | 30 ml |
How much time would it take?
| Preparation time | Baking time | Total time (without chilling time) |
| 10 minutes | 10 minutes | 20 minutes |
Hershey’s Baked Yoghurt Pudding Recipe
- Firstly, mix all the ingredients in a bowl.
- Pour this mixture in another baking dish up to 3/4 of it.
- Let it bake for 10 minutes at 150 degrees C. (use water bath method).
- Once it is at room temperature, let it chill for 2 hours in the refrigerator.
- Then, serve it chilled.