6 Best Substitutes For Hazelnut


Want to make hazelnut-flavored cookies but out of hazelnut itself? Don’t worry because I will tell you all about the best substitutes for hazelnut in this article. So before going for a different flavored batch of cookies, try these substitutes for hazelnut!

Hazelnut is a delicious and flavorful nut often used in baked goods. It is a versatile ingredient and has a distinct taste and texture. It is not only a great ingredient to incorporate in your dishes but is also extremely healthy.

Now that I have piqued your interest, let’s go and learn more about hazelnuts! In this article, you’ll get to know the reasons why you need substitutes for hazelnuts. So, without any further delay, let’s get to it!

Why Do We Need To Substitute Hazelnuts?


Undoubtedly, hazelnuts are an important ingredient. These are mostly used as ingredients in confections (remember Nutella!). They are used in cakes, truffles, tarts, cookies, etc.; because of their rich taste and texture, hazelnuts can be used to make flavored butter and spreads.

You can even make oil out of hazelnuts with a sharp taste, having a nutty flavor. Hazelnuts can also be used to add flavor to liqueurs. You can use them both ways, with or without their skin. 

Not only in sweet dishes, but hazelnuts are also an amazing addition to savory dishes. They are often used in salads, pasta dishes, etc. Hazelnuts pair well with seafood as well. They give it a flavor twist and enhance the dish’s overall taste. 

You can use them in making yogurts, muesli, etc. They have a high nutritional value. They’re rich in protein, vitamin E, manganese, etc. They help reduce your rate of gaining weight, reduce cholesterol, etc. You name it, and hazelnuts will do it for you!

It wouldn’t be fair if you had to miss out on such a great ingredient, so what can be done? You can always choose a suitable replacement for hazelnuts from the list provided in this article. 

6 Best Substitutes For Hazelnut

There might be a lot of ingredients similar to hazelnut, but only some of them provide the dish with the required flavors and texture. Given below is a list of the best substitutes for hazelnut. Take a look!

1. Hazelnut Extract 

Hazelnut Extract

If it’s the flavor you’re looking for, the best substitute you can use for hazelnut is hazelnut extract. Although it won’t provide your dish with the same texture as hazelnut, it will taste like you’ve used actual hazelnut.

To get the texture with the taste of hazelnut, just add some regular oats. They’ll provide the dish with the exact texture and crunchiness as that of hazelnut. Hazelnut extract works well as a substitute for hazelnut in cakes, ice cream, frosting, etc. 

2. Hazelnut Butter

Hazelnut Butter

Again, if you want a substitute that tastes exactly like hazelnut, hazelnut butter should be your go-to option. It won’t provide the dish with the same texture as hazelnut, but it provides the same nutritional content to the dish as hazelnut would.

Hazelnut butter is rich in taste and is also creamy. These work well when used as spreads, cookies, etc.

3. Almonds


Almonds are an amazingly good substitute for hazelnuts. They are extremely similar to raw hazelnuts and are almost the same texture. They’re crunchy and can be chewy at times. 

Almonds don’t really have a similar flavor to hazelnuts. They have a deep and, at times, bitter flavor. Hence, it is better to use almonds as a substitute for hazelnuts in baking, salads, etc.

4. Macadamia Nuts

Macadamia Nuts

Macadamia nuts are like the long distant cousins of hazelnuts. These are the same in appearance and have the same texture as well. What differs is the flavor. For dishes that require the buttery quality of hazelnut, macadamia nuts would work as the eBay substitute.

These are a bit sweeter in flavor than hazelnuts. They contain a bit more calories than hazelnuts do, but you can work with them. These work well as a replacement for hazelnuts in cookies, pies, salads, etc.

5. Cashews


Cashews are a great substitute for hazelnuts. They have an almost similar texture to that of hazelnuts. They provide the dish with the same crunchiness and chewiness. The nuttiness of flavor in cashews is the same as of the hazelnuts, but cashews are a bit sweeter than them.

Cashews will work as befitting replacements for hazelnuts in pasta dishes, stir-fries, desserts, etc.

7. Pecans


Pecans are similar to hazelnuts in a lot of ways. They are just as sweet as hazelnuts and have the same texture. They even have the same nuttiness to them as hazelnuts. Pecans can be easily used to make desserts, oils, etc. 


Hazelnuts are unique in both taste and texture. Lacking the ingredient in recipes that call for it can make the dish taste incomplete. Hazelnuts provide the dish with a certain kick of flavor. 

The substitutes provided are the best replacements for hazelnuts. They’re similar to hazelnuts in flavor and even in texture sometimes. So, grab your spatula and get cooking!

Don’t forget to tell me all about your cooking experience with these substitutes in the comments below!

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