How to Make Hasselback Potatoes at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

If you’re looking for a baked potato snack, then make these crispy Hasselback Potatoes at your home. Today, I will share how I make these baked and crispy potatoes known as Hasselback Potatoes.

I was almost tired of eating french fries. So I thought of searching for some other potato snacks. I found Hasselback Potatoes and I started making them every weekend for my family and me. These are so light as they are baked and not fried. That is why I prefer them over french fries.

Cut the potatoes from one end to the other. Insert chopped garlic into those cuts. Then spread some butter and oil on them. Sprinkle some salt, pepper and rosemary on them. Bake for just 40 minutes and crispy Hasselback potatoes are ready.

This was quick, wasn’t it? But it was a summary of how you can Hasselback Potatoes recipe. The complete step by step recipe with all the timings is mentioned below. So let’s see what ingredients you need for this recipe.

Ingredients for Hasselback Potatoes

  • Potato
  • 4 finely Cloves Garlic
  • 2 tsp Butter
  • 1/4 tsp Rosemary
  • 2 tsp Olive Oil
  • Salt and Pepper

These ingredients are only for preparing one Hasselback Potato. If you want to prepare more potatoes, then you can multiply the number of ingredients. Now let’s see how much time you need to prepare these crispy potatoes.

How Much Time It Will Take To Make Hasselback Potatoes?

Preparation TimeCooking TimeTotal Time
10 minutes30 minutes40 minutes

Preparing these potatoes doesn’t take much time but the most important thing is to bake them properly. So let’s see the step by step instructions to make this recipe.

Steps to Make Hasselback Potatoes

  1. Preheat the oven to 448 F.
  2. Place the potato in a baking tray and a downside position.
  3. Start cutting the potato in slits from one end to the other.
  4. Insert finely chopped garlic in between those slits.
  5. Spread some butter on the potato and drizzle some oil.
  6. Then sprinkle some salt, pepper and rosemary.
  7. Bake them for nearly 40 minutes or until the potato turns crispy.
  8. Remove them from the oven and serve hot.

Your Hasselback Potatoes are ready. Serve them with Spiced Roast Turkey or Creamy Broccoli Soup for more taste.

Nutritional Breakdown of Hasselback Potatoes

These potatoes will definitely fulfill your carbohydrate requirement. Let’s see how many nutrients do these crispy potatoes contain.

Calories243.2
Fat11.5 g
Protein5.3 g
Carbohydrate31.0 g

How to Make Hasselback Potatoes at Home | Video

Here is a step-by-step video tutorial for how you can get crispy Hasselback potatoes at home.

Video by Original Naked Chef

Now it’s your turn to prepare these crispy potatoes and tell us your reviews in the comment section below. Stay tuned for our next recipe.

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