How to Cook Halal Sausages At Home

Halal Sausages

Out of all the food groups, meat seems to be almost every food lover’s favorite. From chicken to beef to turkey, there are so many types that can be prepared in many ways and served with different side dishes.

A meat type that has always been one of the tastiest is sausages. They are typically made from different ground meats and are seasoned with various spices to enhance their flavor and make them juicy and delicious. They also come in many varieties to cater to everyone’s needs and tastebuds, with halal sausages among the most popular ones. 

These sausages are prepared by Islamic dietary law. They are distinguished by the absence of prohibited ingredients such as pork or blood, which do not match Islamic standards. That’s why halal sausages mainly contain lamb, chicken or beef. 

So, if you want to try this sausage variety, here are the best ways you can cook them. 

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1. Pan-Fry the Sausages

Probably the most popular way of cooking halal sausages is to pan-fry them. This is because you can include other ingredients while making them so that the sausages can acquire their flavors in the process.

Start by removing the sausages from the fridge about twenty minutes before cooking. This will help the meat cook evenly and prevent the skin from splitting when it comes in contact with heat. Then, set the stove to medium heat, add a tablespoon of oil to the skillet and wait a few minutes for it to get hot.

Finally, add the sausages to the pan and cook them for about ten minutes until they get a rich golden color.

2. Bake Them with Potatoes

Another way of cooking halal sausages is to bake them in the oven. This method is also prevalent because there is less risk of burning the meat while cooking. You also don’t need to turn them as often as you would when frying.

Start by preheating your oven to around 400 F. While the oven is heating up, place the sausages in a baking tray and spread them apart. Cook the meat for about twenty minutes and then turn them halfway to get an evenly brown color.

If you want to make them tastier, add some vegetables to the tray, such as potatoes, mushrooms and carrots.

3. Cook Them on a Grill

Halal Sausages with Sauce

Grilling is another standard cooking option many food lovers choose when preparing halal sausages. They usually opt for this method when they have a family or friends get-together in their backyard and need to feed a large crowd.

The most important thing you should remember when grilling such sausages is not to cook them at a very high temperature because this way, the meat will dry out and the outside will be charred. Instead, medium heat is the preferred temperature to get juicy and tasty sausages.

After placing them on the grill with some space between each sausage, cook them for about six minutes, carefully rolling them on all sides. Serve them in a bun with toppings such as mustard and ketchup.

4. Batter Your Sausage

Battering the meat is another cooking method you should try to prepare your halal sausages. This way, you will get a crispy link to serve with homemade chips and mushy peas.

To prepare them, you will first need to make your batter. This includes mixing flour, salt, pepper, and water to make a thick, pouring paste. Then, dip the sausages, one at a time, into the mix to evenly coat. Place one meat piece into a preheated pan and deep-fry them for about eight minutes.

Once cooked, sprinkle them with salt and let them rest and serve with a side dish of your choice.

Final Thoughts

If you are a true meat lover, then you should give halal sausages a try. This juicy, stuffed meat variety is just as delicious as the traditional sausages and can be an excellent opportunity to taste the native cuisine of Islamic cultures. Besides, it can be prepared in many ways and served with different side dishes and toppings to enhance its flavors.

To be a master of preparing halal sausages, keep this guide nearby and learn about the various cooking methods of this meat variety.  

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