How To Make Haggis At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Today we are going to learn how to prepare a traditional dish from Scotland called Haggis. Haggis is traditionally made with the sheep’s stomach filled with its heart, liver and tongue.

We should keep a good hand on traditional dishes too so that the essence of traditions does not fade away with time. This recipe is filled with some healthy nutrients like iron, magnesium, selenium, calcium, zinc and copper.

To make haggis pudding, we have to put the sheep’s stomach in cold salted water overnight. Boil the sheep’s liver, heart and tongue and season them with salt, pepper and herbs. Put this mixture inside the stomach and put it gently in boiling water and cook it for some hours. The dish is ready to be served.

But this was just an overview of the full recipe, as more detailed steps are mentioned below. But first, let’s check out the ingredients that you’ll be needing for this recipe.

Haggis recipe

Haggis Recipe

Today we are going to learn how to prepare a traditional dish from Scotland called Haggis. Haggis is traditionally made with the sheep's stomach filled with its heart, liver and tongue.
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Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Recipe of the Day
Cuisine Scottish
Servings 4 People
Calories 439 kcal

Equipment

  • Large Pot
  • Bowl

Ingredients
  

  • 1 Sheep Stomach
  • 1 Sheep Liver 
  • 1 Sheep Heart
  • 1 Sheep Tongue
  • 1/2 Pound Suet
  • 3 Medium Onions
  • 1/2 Pound Dry Oats
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Dried Ground Herbs

Instructions
 

  • First, rinse the sheep's stomach thoroughly and soak it overnight in cold saltwater.
  • Rinse the sheep's liver, heart and tongue. In a large pot with boiling water, cook these in salted water for 2 hours over medium flame. Remove and mince and remove any extra skins and discard them.
  • Take a large bowl, combine the liver, heart, tongue, suet, onions and oats. Mix all of them properly. Season it with salt, pepper and herbs. Remove the stomach from cold water and fill 2/3rd of the mixture. Then tie the stomach closed with the mixture inside it. This will prevent the dish from bursting.
  • Take a large pot with boiling water and gently place the stomach in it without splashing the mixture in it. Cook it for over 3 hours. The haggis is ready.
  • Take a small bowl, mash some boiled potatoes with salt seasoning and serve it with the haggis. 

Video

Nutrition

Calories: 439kcalCarbohydrates: 8gProtein: 29gFat: 31gCholesterol: 282mgSodium: 357mgPotassium: 442mgFiber: 1gSugar: 1gVitamin A: 645IUVitamin C: 12.8mgCalcium: 35mgIron: 7.4mg
Keyword Haggis Recipe, Scottish
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