How To Make Gyoza Sauce At Home

Note- As an Amazon Associate, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Gyoza Sauce

Gyoza sauce is best served with gyoza and spring rolls. Today, let’s you can make authentic Japanese gyoza sauce at your home.

Gyoza is one of the major dishes consumed during the Chinese New Year. It is quite famous in East Asia and in the western world. Gyoza is dumplings consisting of ground meat and vegetables which are wrapped in a thin dough. The sauce adds more delight to the dumplings.

To make authentic gyoza sauce, combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in a bowl. Let it rest for 15 minutes and serve.

You can also ponzu sauce or any of its substitutes in the recipe. Easy-Peasy! This was very easy and versatile, which you can make instantly. Before that, check out the other sauce recipes as well.

1. Horseradish Sauce The best thing about the sauce is the nutrients that it can provide to your body. It has the ability to fight cancer cells and anti-bacterial properties. The sauce is best served with steak or roasted pork.

2. Parsley SauceThe sauce is very easy to make and gives a good aroma. The creamy texture of the recipe makes it an excellent addition to any cuisine.

3. BesciamellaBesciamelle is an Italian version of béchamel and is used mostly with different types of pasta. This sauce is most prominent in European countries.

4. Raisin SauceThe sauce has got a sweet and sour flavor, which amplifies the taste of the food. If you’re preparing for any special occasion, then prepare it in advance as you can store it in the refrigerator and reheat it during the time of use.

Gyoza Sauce recipe

Gyoza Sauce Recipe

Gyoza sauce is best served with gyoza and spring rolls. Today, let's you can make authentic Japanese gyoza sauce at your home.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dips and Sauces
Cuisine American
Servings 4 people
Calories 8 kcal

Equipment

Large Bowl

Ingredients
  

  • ½ cup Rice Vinegar
  • ½ cup Low Sodium Soy Sauce
  • ½ teaspoon Red Pepper Flakes (crushed)
  • 1 clove Garlic (minced)
  • ½ teaspoon Fresh Ginger Root (minced)
  • cup Green Onions (minced)
  • 1 teaspoon Sesame Oil

Instructions
 

  • Take a large bowl and combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in it.
  • Leave them undisturbed for about 15 minutes.
  • Serve it. The sauce can be stored for up to 1 week in a refrigerator.

Video

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 0.5gFat: 0.3gSodium: 266mgPotassium: 23mgFiber: 0.3gVitamin A: 61IUVitamin C: 1mgCalcium: 3mg
Keyword American, Arby’s Horsey Sauce, Dips, Gyoza Sauce
Tried this recipe?Let us know how it was!

Now, make this awesome sauce with dumplings. Please don’t forget to post your feedback in the comment section below.

Leave a Comment

Your email address will not be published.

Recipe Rating