How to Make Gyoza Sauce at Home

Gyoza Sauce

No wonder, Chinese cuisines have a different fan base, the most famous being dumplings. Gyoza is one of the major dishes consumed during Chinese New Year. It is quite famous in East Asia and in the western world. Let me tell you some more interesting facts about Gyoza.

Gyoza is dumplings consisting of ground meat and vegetables which are wrapped in a thin dough. They are also known as potstickers. Although these dumplings trace their origins from China where they are referred to as jiaozi, they have found much popularity in Japan. Yaki Gyoza (pan-fried), Sui Gyoza (boiled) and Age Gyoza(deep-fried) are some of the types of Gyoza dish. Also, they are usually eaten with a dipping sauce.

Gyoza sauce adds more delight to the dumplings. It is quite easy to prepare at home and can be stored for up to 1 week in refrigerators. So, here in this article, I have brought homemade Gyoza Sauce Recipe for you, a perfect companion to Gyoza.

Ingredients required for Gyoza Sauce Recipe

IngredientsAmount
Rice vinegar1/2 cup
Low sodium soy sauce 1/2 cup
Crushed red pepper flakes 1/2 teaspoon
Minced garlic clove1
Minced fresh ginger root 1/2 teaspoon
Thinly sliced green onions 1/3 cup
Sesame oil1 teaspoon

How much time will it take ?

Preparation timeTotal time
15 minutes30 minutes

Gyoza Sauce Recipe

Gyoza Sauce recipe
  1. Take a large bowl.
  2. Combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil together.
  3. Leave them undisturbed for about 15 minutes.
  4. Serve it. (it can be stored up to 1 week in a refrigerator).

Nutritional information of Gyoza Sauce Recipe

Calories8
Fats0.3 g
Sodium266 mg
Potassium 23 mg
Dietary fiber0.2 g
Carbohydrates1 g
Proteins0.5 g
Vitamin A 61 IU
Vitamin C1 mg
Calcium3 mg

How to Make Gyoza Sauce at Home | Video

Video by clubfoody.com

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