Gyoza is one of the major dishes consumed during the Chinese New Year. It is best served with the homemade Gyoza sauce. Today, we have shared a complete recipe guide to make authentic Japanese gyoza sauce at your home, which will add delight to the dishes.
To make authentic gyoza sauce, combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl. Let it rest for 15 minutes and serve.
You can also ponzu sauce or any of its substitutes in the recipe. Easy-Peasy! This is easy and versatile, which you can make instantly. Before you proceed further, check out the other sauce recipes as well.
1. Horseradish Sauce– The best thing about the sauce is the nutrients that it can provide to your body. It has the ability to fight cancer cells and anti-bacterial properties. The sauce is best served with steak or roasted pork.
2. Parsley Sauce– The sauce is very easy to make and gives a good aroma. The creamy texture of the recipe makes it an excellent addition to any cuisine.
3. Besciamella– Besciamella is an Italian version of béchamel and is used mostly with different types of pasta. This sauce is most prominent in European countries.
4. Raisin Sauce– The sauce has got a sweet and sour flavor, which amplifies the taste of the food. If you’re preparing for any special occasion, then prepare it in advance as you can store it in the refrigerator and reheat it during the time of use.
What Equipment Will You Need To Gyoza Sauce?
- Bowl – Prepare the sauce in a bowl by combining all the ingredients.
- Knife – Mince onion, garlic, and ginger with a knife for the recipe.
- Spatula – Combine all the ingredients well with a spatula.
How Much Time Will You Need To Make Gyoza Sauce?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | – | 15 Minutes |
What Ingredients Will You Need To Make Gyoza Sauce?
- Rice Vinegar – Rice vinegar will add tart sweetness to your gyoza sauce.
- Low Sodium Soy Sauce – Low sodium soy sauce will add moderate umami and sweet taste with slight bitterness to the gyoza sauce.
- Sesame Oil – Sesame oil will add nutty and toasty flavor to the sauce .
- Green Onions – Minced green onions will add depth and somewhat spicy and peppery flavor to the sauce.
- Ginger Root – Minced ginger root will add a spicy burst of flavor and aroma to gyoza sauce.
- Garlic – Minded garlic will bring out some sweetness to the sauce.
- Red Pepper Flakes – Add crushed red pepper flakes to give the sauce some heat, while adding a subtle fruity and spicy edge.
Steps To Make Gyoza Sauce
1. Mince And Mix
Start by mincing green onions, garlic cloves, and fresh ginger root into small pieces. Now crush red pepper flakes and keep them aside.
Take a large bowl and pour rice vinegar, soy sauce, and sesame oil.
2. Stir And Serve
Now add crushed red pepper flakes, minced garlic, ginger, and green onions to the bowl. Mix it until well combined. Leave them undisturbed for about 15 minutes. Serve it with the dumplings and spring rolls. The sauce can be stored for up to 1 week in a refrigerator.
Nutritional Information
| Calories | 8 kcal |
| Carbohydrates | 1 g |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Sodium | 266 mg |
| Potassium | 23 mg |
| Fiber | 0.3 g |
| Vitamin A | 61 iu |
| Vitamin C | 1 mg |
| Calcium | 3 mg |
How Will Gyoza Sauce Look And Taste Like?
Traditional gyoza sauce adds a touch of sesame oil, which pairs perfectly with the acidic tang of vinegar and salty soy. It’s so easy to play with the ratios and adapt to your own personal taste. Once ready, just dip, drip off the excess and enjoy.
With a simple combination of soy sauce, rice vinegar, sesame oil, and several aromatics, this gyoza dipping sauce is a delicious balance of flavors. It’s salty, tangy, slightly sweet, with a hint of spice – delicious!
Recipe Card
Gyoza Sauce Recipe
Equipment
- Bowl
- Knife
- Spatula
Ingredients
- ½ cup Rice Vinegar
- ½ cup Low Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- ⅓ cup Green Onions (minced)
- 1 clove Garlic (minced)
- ½ teaspoon Red Pepper Flakes (crushed)
- ½ teaspoon Fresh Ginger Root (minced)
Instructions
- Take a large bowl and combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil in it.
- Leave them undisturbed for about 15 minutes.
- Serve it. The sauce can be stored for up to 1 week in a refrigerator.
Video
Nutrition
Frequently Asked Questions (FAQs)
How long does homemade dipping gyoza sauce last?
Fresh, unused sauce will last for 2-3 days in the fridge when stored in an airtight container. We don’t recommend keeping sauce that has already been used for dipping.
What is gyoza dipping sauce made of?
The base of the sauce is made using a mix of soy sauce, vinegar, and chili. I also like to add some aromatics, with some sesame oil and grated garlic and ginger to give a punch of flavor.
What if I don’t have rice vinegar?
Rice wine vinegar has a light sweetness and acidity to add to the sauce. Apple cider vinegar, rice vinegar or white wine vinegar can also be used.
Is ponzu sauce the same as gyoza sauce?
Gyoza sauce, sometimes referred to as Ponzu sauce, is a popular dipping sauce that is used to accompany dishes such as gyoza, a type of Japanese dumpling. It is made from a blend of soy sauce, citrus juice, rice vinegar, and other seasonings.
Conclusion
Now, make this awesome gyoza sauce with dumplings. Please don’t forget to post your feedback in the comment section below.
