No wonder, Chinese cuisines have a different fan base, the most famous being dumplings. Gyoza is one of the major dishes consumed during Chinese New Year. It is quite famous in East Asia and in the western world. Let me tell you some more interesting facts about Gyoza.
Gyoza is dumplings consisting of ground meat and vegetables which are wrapped in a thin dough. They are also known as potstickers. Although these dumplings trace their origins from China where they are referred to as jiaozi, they have found much popularity in Japan. Yaki Gyoza (pan-fried), Sui Gyoza (boiled) and Age Gyoza(deep-fried) are some of the types of Gyoza dish. Also, they are usually eaten with a dipping sauce.
Gyoza sauce adds more delight to the dumplings. It is quite easy to prepare at home and can be stored for up to 1 week in refrigerators. So, here in this article, I have brought homemade Gyoza Sauce Recipe for you, a perfect companion to Gyoza.
Ingredients required for Gyoza Sauce Recipe
|Rice vinegar||1/2 cup|
|Low sodium soy sauce||1/2 cup|
|Crushed red pepper flakes||1/2 teaspoon|
|Minced garlic clove||1|
|Minced fresh ginger root||1/2 teaspoon|
|Thinly sliced green onions||1/3 cup|
|Sesame oil||1 teaspoon|
How much time will it take ?
|Preparation time||Total time|
|15 minutes||30 minutes|
Gyoza Sauce Recipe
- Take a large bowl.
- Combine rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions and sesame oil together.
- Leave them undisturbed for about 15 minutes.
- Serve it. (it can be stored up to 1 week in a refrigerator).
Nutritional information of Gyoza Sauce Recipe
|Dietary fiber||0.2 g|
|Vitamin A||61 IU|
|Vitamin C||1 mg|